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1
ETLINGERA ELATIOR AS A NATURAL DEODORIZER TOWARDS THE STEEPING OF ULVA LACTUCA SEAWEED
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ETLINGERA ELATIOR AS A NATURAL DEODORIZER TOWARDS THE STEEPING OF ULVA LACTUCA SEAWEED

Russian journal of agricultural and socio-economic sciences, 2023-04, Vol.136 (4), p.186-197

ISSN: 2226-1184 ;EISSN: 2226-1184 ;DOI: 10.18551/rjoas.2023-04.18

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2
Effect of chemical steeping on yields of glucose and xylose from dilute acid hydrolysis of extract from oil palm trunk
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Effect of chemical steeping on yields of glucose and xylose from dilute acid hydrolysis of extract from oil palm trunk

Bioresources, 2022-02, Vol.17 (1), p.207-222 [Peer Reviewed Journal]

2022. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms available at https://bioresources.cnr.ncsu.edu/about-the-journal/editorial-policies ;ISSN: 1930-2126 ;EISSN: 1930-2126 ;DOI: 10.15376/biores.17.1.207-222

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3
Chirped solitons in optical monomode fibres modelled with Chen–Lee–Liu equation
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Chirped solitons in optical monomode fibres modelled with Chen–Lee–Liu equation

Pramāṇa, 2020-12, Vol.94 (1), Article 3 [Peer Reviewed Journal]

Indian Academy of Sciences 2019 ;Indian Academy of Sciences 2019. ;ISSN: 0304-4289 ;EISSN: 0973-7111 ;DOI: 10.1007/s12043-019-1872-6

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4
Assessment of the Malting Process of Purgatory Bean and Solco Dritto Chickpea Seeds
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Assessment of the Malting Process of Purgatory Bean and Solco Dritto Chickpea Seeds

Foods, 2023-08, Vol.12 (17), p.3187 [Peer Reviewed Journal]

2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2023 by the authors. 2023 ;ISSN: 2304-8158 ;EISSN: 2304-8158 ;DOI: 10.3390/foods12173187 ;PMID: 37685120

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5
Investigation into physico-chemical properties of compost extract as affected by processing parameters
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Investigation into physico-chemical properties of compost extract as affected by processing parameters

Environmental challenges (Amsterdam, Netherlands), 2021-12, Vol.5, p.100370, Article 100370 [Peer Reviewed Journal]

2021 The Author(s) ;ISSN: 2667-0100 ;EISSN: 2667-0100 ;DOI: 10.1016/j.envc.2021.100370

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6
Characterization of bacteria isolates from fermented cassava steeping water
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Characterization of bacteria isolates from fermented cassava steeping water

International journal of applied biology (Online), 2021-12, Vol.5 (2), p.190-199 [Peer Reviewed Journal]

ISSN: 2580-2410 ;EISSN: 2580-2119 ;DOI: 10.20956/ijab.v5i2.18239

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7
Temperature and Time of Steeping Affect the Antioxidant Properties of White, Green, and Black Tea Infusions
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Temperature and Time of Steeping Affect the Antioxidant Properties of White, Green, and Black Tea Infusions

Journal of food science, 2016-01, Vol.81 (1), p.H246-H254 [Peer Reviewed Journal]

2015 Institute of Food Technologists ;2016 Institute of Food Technologists ;ISSN: 0022-1147 ;EISSN: 1750-3841 ;DOI: 10.1111/1750-3841.13149 ;PMID: 26613545 ;CODEN: JFDSAZ

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8
The Effect of Walking Exercise and Consumption of Steeping Chamomile Flowers (Matricaria recutita) on Depression in the Elderly in Langsa City
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The Effect of Walking Exercise and Consumption of Steeping Chamomile Flowers (Matricaria recutita) on Depression in the Elderly in Langsa City

Open access Macedonian journal of medical sciences, 2021-07, Vol.9 (B), p.626-631

ISSN: 1857-9655 ;EISSN: 1857-9655 ;DOI: 10.3889/oamjms.2021.6260

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9
Expansion of Internal Hyphal Growth in Fusarium Head Blight–Infected Grains Contributes to the Elevated Mycotoxin Production During the Malting Process
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Expansion of Internal Hyphal Growth in Fusarium Head Blight–Infected Grains Contributes to the Elevated Mycotoxin Production During the Malting Process

Molecular plant-microbe interactions, 2021-07, Vol.34 (7), p.793-802 [Peer Reviewed Journal]

Copyright American Phytopathological Society Jul 2021 ;ISSN: 0894-0282 ;EISSN: 1943-7706 ;DOI: 10.1094/MPMI-01-21-0024-R

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10
Extraction and characterization of starch from low-grade potatoes and formulation of gluten-free cookies containing modified potato starch
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Extraction and characterization of starch from low-grade potatoes and formulation of gluten-free cookies containing modified potato starch

Heliyon, 2023-09, Vol.9 (9), p.e19581-e19581, Article e19581 [Peer Reviewed Journal]

2023 The Authors ;2023 The Authors 2023 ;ISSN: 2405-8440 ;EISSN: 2405-8440 ;DOI: 10.1016/j.heliyon.2023.e19581

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11
Apparent ileal and total tract digestibility of corn DDGS steeped without or with fiber degrading enzymes and fed to growing pigs
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Apparent ileal and total tract digestibility of corn DDGS steeped without or with fiber degrading enzymes and fed to growing pigs

Journal of animal science, 2017-08, Vol.95, p.124 [Peer Reviewed Journal]

Copyright American Society of Animal Science Aug 2017 ;ISSN: 0021-8812 ;EISSN: 1525-3163 ;DOI: 10.2527/asasann.2017.252

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12
The Anti-Inflammatory Properties of Chaga Extracts Obtained by Different Extraction Methods against LPS-Induced RAW 264.7
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Article
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The Anti-Inflammatory Properties of Chaga Extracts Obtained by Different Extraction Methods against LPS-Induced RAW 264.7

Molecules (Basel, Switzerland), 2022-06, Vol.27 (13), p.4207 [Peer Reviewed Journal]

2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2022 by the authors. 2022 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules27134207 ;PMID: 35807453

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13
Single fiber swelling behavior for natural and man-made cellulose fibers under alkaline treatment
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Article
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Single fiber swelling behavior for natural and man-made cellulose fibers under alkaline treatment

Cellulose (London), 2021-12, Vol.28 (18), p.11287-11298 [Peer Reviewed Journal]

The Author(s), under exclusive licence to Springer Nature B.V. 2021 ;The Author(s), under exclusive licence to Springer Nature B.V. 2021. ;ISSN: 0969-0239 ;EISSN: 1572-882X ;DOI: 10.1007/s10570-021-04280-0

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14
Effect of the brewing process on the acrylamide content in coffee beverages
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Article
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Effect of the brewing process on the acrylamide content in coffee beverages

Proceedings of the Nutrition Society, 2020, Vol.79 (OCE2), Article E293 [Peer Reviewed Journal]

Copyright © The Authors 2020 ;ISSN: 0029-6651 ;EISSN: 1475-2719 ;DOI: 10.1017/S0029665120002414

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15
Impact of steeping corn DDGS over 72 hours without or with fiber degrading enzymes and protease alone or in combination on concentration of sugars and organic acids and pH in the liquid medium
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Impact of steeping corn DDGS over 72 hours without or with fiber degrading enzymes and protease alone or in combination on concentration of sugars and organic acids and pH in the liquid medium

Journal of animal science, 2019-07, Vol.97, p.49-50 [Peer Reviewed Journal]

Copyright Oxford University Press Jul 2019 ;ISSN: 0021-8812 ;EISSN: 1525-3163 ;DOI: 10.1093/jas/skz122.090

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16
Effects of Temperature and Steeping Time on the Proximate Compositions and Selected Physical Properties of Soybean Flour
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Article
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Effects of Temperature and Steeping Time on the Proximate Compositions and Selected Physical Properties of Soybean Flour

Nigerian Journal of Technological Development, 2020-04, Vol.17 (1), p.40-46 [Peer Reviewed Journal]

ISSN: 0189-9546 ;ISSN: 2437-2110 ;EISSN: 2437-2110 ;DOI: 10.4314/njtd.v17i1.6

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17
Effects of Atmospheric-Pressure Cold Plasma Treatment on Deoxynivalenol Degradation, Quality Parameters, and Germination of Barley Grains
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Article
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Effects of Atmospheric-Pressure Cold Plasma Treatment on Deoxynivalenol Degradation, Quality Parameters, and Germination of Barley Grains

Applied sciences, 2020-05, Vol.10 (10), p.3530 [Peer Reviewed Journal]

COPYRIGHT 2020 MDPI AG ;2020. This work is licensed under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2076-3417 ;EISSN: 2076-3417 ;DOI: 10.3390/app10103530

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18
Physicochemical Characteristics of Bambara Groundnut Speciality Malts and Extract
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Article
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Physicochemical Characteristics of Bambara Groundnut Speciality Malts and Extract

Molecules (Basel, Switzerland), 2022-07, Vol.27 (14), p.4332 [Peer Reviewed Journal]

2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2022 by the authors. 2022 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules27144332 ;PMID: 35889203

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19
Effect of compost extract processing parameters on the growth and yield parameters of Amaranthus and Celosia Vegetables
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Article
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Effect of compost extract processing parameters on the growth and yield parameters of Amaranthus and Celosia Vegetables

Environmental challenges (Amsterdam, Netherlands), 2021-12, Vol.5, p.100302, Article 100302 [Peer Reviewed Journal]

2021 The Author(s) ;ISSN: 2667-0100 ;EISSN: 2667-0100 ;DOI: 10.1016/j.envc.2021.100302

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20
Dynamical behaviors and soliton solutions of a generalized higher-order nonlinear Schrödinger equation in optical fibers
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Article
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Dynamical behaviors and soliton solutions of a generalized higher-order nonlinear Schrödinger equation in optical fibers

Nonlinear dynamics, 2015-05, Vol.80 (3), p.1451-1461 [Peer Reviewed Journal]

Springer Science+Business Media Dordrecht 2015 ;Nonlinear Dynamics is a copyright of Springer, (2015). All Rights Reserved. ;ISSN: 0924-090X ;EISSN: 1573-269X ;DOI: 10.1007/s11071-015-1954-z

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