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| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
|---|---|---|---|
| 1 |
Material Type: Article
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Antioxidant activity and hedonic evaluation of melinjo peel with variations of sodium metabisulfite concentration and soaking timeIOP conference series. Earth and environmental science, 2022-02, Vol.980 (1), p.12044 [Peer Reviewed Journal]Published under licence by IOP Publishing Ltd ;Published under licence by IOP Publishing Ltd. This work is published under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1755-1307 ;EISSN: 1755-1315 ;DOI: 10.1088/1755-1315/980/1/012044Full text available |
| 2 |
Material Type: Article
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Effect of outlet temperature and total soluble solid in 2-stage spray dryer on black tea powder extract productionIOP conference series. Earth and environmental science, 2021-06, Vol.782 (3), p.32087 [Peer Reviewed Journal]Published under licence by IOP Publishing Ltd ;2021. This work is published under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1755-1307 ;EISSN: 1755-1315 ;DOI: 10.1088/1755-1315/782/3/032087Full text available |
| 3 |
Material Type: Article
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Optimization infusion condition on flavonoid and antioxidant activity of herb beverages using response surface methodologyIOP conference series. Materials Science and Engineering, 2020-10, Vol.959 (1), p.12029 [Peer Reviewed Journal]Published under licence by IOP Publishing Ltd ;2020. This work is published under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1757-8981 ;EISSN: 1757-899X ;DOI: 10.1088/1757-899X/959/1/012029Full text available |
| 4 |
Material Type: Article
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Emmer wheat (Triticum dicoccum (schrank.) schuebl.) in the technology of whole-wheat bread productionIOP conference series. Earth and environmental science, 2021-02, Vol.640 (2), p.22026 [Peer Reviewed Journal]Published under licence by IOP Publishing Ltd ;2021. This work is published under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1755-1307 ;EISSN: 1755-1315 ;DOI: 10.1088/1755-1315/640/2/022026Full text available |
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