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| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
|---|---|---|---|
| 1 |
Material Type: Book
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Plasmonics: Fundamentals and Applications: Fundamentals and ApplicationsSpringer-Verlag US 2007 ;ISBN: 0387331506 ;ISBN: 9780387331508 ;EISBN: 9780387378251 ;EISBN: 0387378251 ;DOI: 10.1007/0-387-37825-1Full text available |
| 2 |
Material Type: Book
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Computational Quantum Mechanics for Materials Engineers: The EMTO Method and ApplicationsSpringer-Verlag London Limited 2007 ;ISSN: 1619-0181 ;ISBN: 9781846289507 ;ISBN: 1846289505 ;EISBN: 9781846289514 ;EISBN: 1846289513 ;DOI: 10.1007/978-1-84628-951-4 ;OCLC: 191452793Full text available |
| 3 |
Material Type: Article
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Influence of specific taste-active components on meat flavor as affected by intrinsic and extrinsic factors: an overviewEuropean food research & technology, 2015-08, Vol.241 (2), p.157-171 [Peer Reviewed Journal]Springer-Verlag Berlin Heidelberg 2015 ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-015-2449-3Full text available |
| 4 |
Material Type: Book
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Multilayered Low Temperature Cofired Ceramics (LTCC) TechnologySpringer Science+Business Media, Inc. 2005 ;ISBN: 9780387231303 ;ISBN: 0387231307 ;EISBN: 9780387233147 ;EISBN: 0387233148 ;DOI: 10.1007/b101196 ;OCLC: 58674556Full text available |
| 5 |
Material Type: Article
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Chlorogenic acids, caffeine content and antioxidant properties of green coffee extracts: influence of green coffee bean preparationEuropean food research & technology, 2016-08, Vol.242 (8), p.1403-1409 [Peer Reviewed Journal]The Author(s) 2016 ;Springer-Verlag Berlin Heidelberg 2016 ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-016-2643-yFull text available |
| 6 |
Material Type: Book
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Internal Friction in Metallic Materials: A HandbookSpringer-Verlag Berlin Heidelberg 2007 ;ISSN: 0933-033X ;ISBN: 3540687572 ;ISBN: 9783540687573 ;EISSN: 2196-2812 ;EISBN: 9783540687580 ;EISBN: 3540687580 ;DOI: 10.1007/978-3-540-68758-0 ;OCLC: 185027002Full text available |
| 7 |
Material Type: Book
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Fire Properties of Polymer Composite MaterialsSpringer 2006 ;ISSN: 0925-0042 ;ISBN: 9781402053559 ;ISBN: 140205355X ;ISBN: 9781402053566 ;ISBN: 1402053568 ;EISBN: 9781402053566 ;EISBN: 1402053568 ;DOI: 10.1007/978-1-4020-5356-6 ;OCLC: 209946107 ;LCCallNum: TA418.9.C6 M687 2006ebFull text available |
| 8 |
Material Type: Book
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Monitors of Organic Chemicals in the Environment: Semipermeable Membrane DevicesSpringer 2006 ;ISBN: 038729077X ;ISBN: 9780387290775 ;EISBN: 9780387354149 ;EISBN: 038735414X ;DOI: 10.1007/0-387-35414-X ;OCLC: 209914926Full text available |
| 9 |
Material Type: Article
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A review: benefit and bioactive properties of olive (Olea europaea L.) leavesEuropean food research & technology, 2017, Vol.243 (1), p.89-99 [Peer Reviewed Journal]Springer-Verlag Berlin Heidelberg 2016 ;European Food Research and Technology is a copyright of Springer, 2017. ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-016-2726-9Full text available |
| 10 |
Material Type: Article
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Effect on quality and composition of Riesling wines fermented by sequential inoculation with non-Saccharomyces and Saccharomyces cerevisiaeEuropean food research & technology, 2015-11, Vol.241 (5), p.707-717 [Peer Reviewed Journal]Springer-Verlag Berlin Heidelberg 2015 ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-015-2497-8Full text available |
| 11 |
Material Type: Book
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Tribology of Diamond-like Carbon Films: Fundamentals and ApplicationsSpringer Science + Business Media, LLC 2008 ;ISBN: 0387302646 ;ISBN: 9780387302645 ;EISBN: 9780387498911 ;EISBN: 0387498915 ;DOI: 10.1007/978-0-387-49891-1 ;OCLC: 233971245Full text available |
| 12 |
Material Type: Article
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Comparison of nine common coffee extraction methods: instrumental and sensory analysisEuropean food research & technology, 2013-04, Vol.236 (4), p.607-627 [Peer Reviewed Journal]The Author(s) 2013 ;Springer-Verlag Berlin Heidelberg 2013 ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-013-1917-xFull text available |
| 13 |
Material Type: Book
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Gas Cyclones and Swirl Tubes: Principles, Design, and OperationSpringer-Verlag Berlin Heidelberg 2008 ;ISBN: 3540746943 ;ISBN: 9783540746942 ;EISBN: 354074696X ;EISBN: 9783540746966 ;DOI: 10.1007/978-3-540-74696-6 ;OCLC: 261225119Full text available |
| 14 |
Material Type: Book
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Polyurethane Elastomers: From Morphology to Mechanical AspectsSpringer-Verlag/Wien 2011 ;ISBN: 9783709105139 ;ISBN: 3709105137 ;ISBN: 9783709116944 ;ISBN: 3709116945 ;EISBN: 9783709105146 ;EISBN: 3709105145 ;DOI: 10.1007/978-3-7091-0514-6 ;OCLC: 748241901Full text available |
| 15 |
Material Type: Article
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Re-investigation on odour thresholds of key food aroma compounds and development of an aroma language based on odour qualities of defined aqueous odorant solutionsEuropean food research & technology, 2008-12, Vol.228 (2), p.265-273 [Peer Reviewed Journal]Springer-Verlag 2008 ;2009 INIST-CNRS ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-008-0931-xFull text available |
| 16 |
Material Type: Book
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Physical Principles of Electron Microscopy: An Introduction to TEM, SEM, and AEMSpringer-Verlag US 2005 ;ISBN: 0387258000 ;ISBN: 9780387258003 ;ISBN: 9780387258000 ;EISBN: 9780387260167 ;EISBN: 0387260161 ;DOI: 10.1007/b136495 ;OCLC: 777145892 ;LCCallNum: QH212.E4 E354 2005ebFull text available |
| 17 |
Material Type: Article
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Altitudinal effects on the quality of green tea in east China: a climate change perspectiveEuropean food research & technology, 2017-02, Vol.243 (2), p.323-330 [Peer Reviewed Journal]Springer-Verlag Berlin Heidelberg 2016 ;European Food Research and Technology is a copyright of Springer, 2017. ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-016-2746-5Full text available |
| 18 |
Material Type: Article
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Comparison on aroma compounds in Chinese soy sauce and strong aroma type liquors by gas chromatography–olfactometry, chemical quantitative and odor activity values analysisEuropean food research & technology, 2014-11, Vol.239 (5), p.813-825 [Peer Reviewed Journal]Springer-Verlag Berlin Heidelberg 2014 ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-014-2275-zFull text available |
| 19 |
Material Type: Article
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Oenological consequences of sequential inoculation with non-Saccharomyces yeasts (Torulaspora delbrueckii or Metschnikowia pulcherrima) and Saccharomyces cerevisiae in base wine for sparkling wine productionEuropean food research & technology, 2015-05, Vol.240 (5), p.999-1012 [Peer Reviewed Journal]Springer-Verlag Berlin Heidelberg 2014 ;Springer-Verlag Berlin Heidelberg 2015 ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-014-2404-8Full text available |
| 20 |
Material Type: Article
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Fatty acid profiles and cholesterol content of seven insect species assessed by several extraction systemsEuropean food research & technology, 2016-09, Vol.242 (9), p.1471-1477 [Peer Reviewed Journal]Springer-Verlag Berlin Heidelberg 2016 ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-016-2647-7Full text available |
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