Results 1 - 20 of 147 for All Library Resources
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| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
|---|---|---|---|
| 1 |
Material Type: Thesises (postgraduate)
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Norwegian salmon rest raw material as food-loss: System and material in a sustainability contextISSN: 2703-8084 ;ISBN: 9788232656158 ;ISBN: 8232656158Digital Resources/Online E-Resources |
| 2 |
Material Type: Thesises (postgraduate)
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Resilient bacterial communities in a salmon processing environment: The impact on food safetyISSN: 2703-8084 ;ISBN: 9788232665259 ;ISBN: 8232665254Digital Resources/Online E-Resources |
| 3 |
Material Type: Thesises (postgraduate)
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Quality changes in lamb/sheep and beef meat with emphasis on its colour and flavourISSN: 1894-6402 ;ISBN: 8257514985 ;ISBN: 9788257514983Digital Resources/Online E-Resources |
| 4 |
Material Type: Thesises (postgraduate)
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Multi-block methods for investigating consumer acceptance of foodISSN: 1503-1667 ;ISBN: 8257511676 ;ISBN: 9788257511678Digital Resources/Online E-Resources |
| 5 |
Material Type: Thesises (postgraduate)
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Antifungal activity of chitosan/chitooligosaccharides alone and in combination with chemical fungicides against fungal pathogensISSN: 1503-1667 ;ISBN: 8257511153 ;ISBN: 9788257511159Digital Resources/Online E-Resources |
| 6 |
Material Type: Thesises (postgraduate)
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Mitochondrial oxygen consumption and myoglobin redox stability in beefISSN: 1503-1667 ;ISBN: 8257510513 ;ISBN: 9788257510510Digital Resources/Online E-Resources |
| 7 |
Material Type: Thesises (postgraduate)
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A study of potential energy sources used by cheese ripening bacteriaISSN: 1503-1667 ;ISBN: 9788257510589 ;ISBN: 8257510580Digital Resources/Online E-Resources |
| 8 |
Material Type: Thesises (postgraduate)
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Studies on bacteriophages infecting lactic acid bacteria of industrial food fermentationsISSN: 1503-1667 ;ISBN: 8257510548 ;ISBN: 9788257510541Digital Resources/Online E-Resources |
| 9 |
Material Type: Thesises (postgraduate)
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Kefir and kefir grains : diversity of chemical properties and microfloraISSN: 1503-1667 ;ISBN: 8257510661 ;ISBN: 9788257510664Digital Resources/Online E-Resources |
| 10 |
Material Type: Thesises (postgraduate)
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Minimizing photooxidation in dairy products by tailor made light barrier properties in packaging materialsISSN: 1503-1667 ;ISBN: 9788257510107 ;ISBN: 8257510106Digital Resources/Online E-Resources |
| 11 |
Material Type: Thesises (postgraduate)
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Partial resistance to Fusarium head blight and powdery mildew in wheatISSN: 1503-1667 ;ISBN: 8257510297 ;ISBN: 9788257510299Digital Resources/Online E-Resources |
| 12 |
Material Type: Thesises (postgraduate)
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Characterization of fecal lactic acid bacteria isolated from healthy Ethiopian infants : bacteriocin production and antibiotic suscepebilityISSN: 1503-1667 ;ISBN: 9788257510183 ;ISBN: 8257510181Digital Resources/Online E-Resources |
| 13 |
Material Type: Thesises (postgraduate)
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In vitro digestion of caprine whey proteins by human gastrointestinal juices : Effect of whey hydrolysates and peptides on in vitro cell responsesISSN: 1503-1667 ;ISBN: 8257510335 ;ISBN: 9788257510336Digital Resources/Online E-Resources |
| 14 |
Material Type: Thesises (postgraduate)
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Identification of androstenone sensitive subjects and their evaluation of different androstenone and skatole tainted meat productsISSN: 1503-1667 ;ISBN: 9788257509767 ;ISBN: 8257509760Digital Resources/Online E-Resources |
| 15 |
Material Type: Thesises (postgraduate)
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Optimisation of thermal processing of fresh farmed codISSN: 1503-1667 ;ISBN: 9788257509811 ;ISBN: 8257509817Digital Resources/Online E-Resources |
| 16 |
Material Type: Thesises (postgraduate)
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Control of cheese quality – strategies and methods for delivery of consistent sensory product quality at the point of consumptionISSN: 1503-1667 ;ISBN: 9788257510312 ;ISBN: 8257510319Digital Resources/Online E-Resources |
| 17 |
Material Type: Thesises (postgraduate)
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Lactobacillus sakei metabolism and diversityISSN: 1503-1667 ;ISBN: 8257509329 ;ISBN: 9788257509323Digital Resources/Online E-Resources |
| 18 |
Material Type: Thesises (postgraduate)
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Natural genetic transformation: development of a new genetic tool for Streptococcus thermophilusISSN: 1503-1667 ;ISBN: 9788257509286 ;ISBN: 8257509280Digital Resources/Online E-Resources |
| 19 |
Material Type: Thesises (postgraduate)
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Consumer perception and acceptance of calorie-reduced dairy productsISSN: 1503-1667 ;ISBN: 8257509159 ;ISBN: 9788257509156Digital Resources/Online E-Resources |
| 20 |
Material Type: Thesises (postgraduate)
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Pork quality and boar taint as important issues in modern swine productionDigital Resources/Online E-Resources |
Results 1 - 20 of 147 for All Library Resources
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