11 Results for All Library Resources
Sorted by:
Sorted by:
RelevanceOr hit Enter to replace sort method
- Relevance
- Date-newest
- Date-oldest
- Popularity
- Author
- Title
| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
|---|---|---|---|
| 1 |
Material Type: Thesises (postgraduate)
|
|
Design and test of a sponsor's measure of effectiveness for scientific and technical information centersThis thesis or dissertation is protected by copyright: all rights reserved. It may not be copied or redistributed beyond the terms of applicable copyright laws.Digital Resources/Online E-Resources |
| 2 |
Material Type: Thesises (postgraduate)
|
|
Studies in the chemical work of StahlDigital Resources/Online E-Resources |
| 3 |
Material Type: Thesises (postgraduate)
|
|
Bound and free water relationships in soy proteins as measured by differential scanning calorimetryDigital Resources/Online E-Resources |
| 4 |
Material Type: Thesises (postgraduate)
|
|
Thermal inactivation of staphylococcal enterotoxin B with changing pH, protein concentration, and ionic strengthDigital Resources/Online E-Resources |
| 5 |
Material Type: Thesises (postgraduate)
|
|
Relation of physical, chemical and sensory evaluations of pork loin quality to the backfat thickness of hog carcassesDigital Resources/Online E-Resources |
| 6 |
Material Type: Thesises (postgraduate)
|
|
Flavor and composition of soymilk as influenced by ethanolic soaking, heating and pH controlDigital Resources/Online E-Resources |
| 7 |
Material Type: Thesises (postgraduate)
|
|
Evaluation of heat processing on soy proteins using a pH stat to monitor tryptic hydrolysisDigital Resources/Online E-Resources |
| 8 |
Material Type: Thesises (postgraduate)
|
|
Preparation of "natural" cow-milk fat globules: preliminary investigation of materials adsorbed at their surfacesDigital Resources/Online E-Resources |
| 9 |
Material Type: Thesises (postgraduate)
|
|
Water content changes of poultry held in frozen storage as related to palatibilityDigital Resources/Online E-Resources |
| 10 |
Material Type: Thesises (postgraduate)
|
|
Problems related to the commercial production of levuloseDigital Resources/Online E-Resources |
| 11 |
Material Type: Thesises (postgraduate)
|
|
The relationships of a lipolytic organism to rancidity of butterDigital Resources/Online E-Resources |
Personalize your results
Refine Search Results
Expand My Results
Refine My Results
Creation Date
- Before 1940 (1)
- 1940 To 1949 (3)
- 1950 To 1960 (1)
- 1961 To 1962 (2)
- After 1962 (6)
-
More options
Subject
- Agriculture (9)
- Food Science And Technology (9)
- Food Science (6)
- Food Technology (3)
- Dairy Science (2)
- Home Economics (1)
- Frozen Poultry (1)
- Agronomy And Crop Sciences (1)
- Animal Sciences (1)
- Food Microbiology (1)
- Butter--Microbiology (1)
- Business Administration (1)
- Foods (1)
- Chemical Engineering (1)
- Cream (1)
- Cream-Separators (1)
- Food And Sanitary Chemistry (1)
- Department Of Science And Technology Studies (1)
- Dairy Bacteriology (1)
- Food Chemistry (1)
-
More options
|
||||
 |
INSPIRE LIBRARY - TON DUC THANG UNIVERSITY |  |
(84-028) 37 755 057 | Feedback |
| 19 Nguyen Huu Tho St. Dist.7, HCM |  |
thuvien@tdtu.edu.vn | ||