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Results 1 - 20 of 1,154  for All Library Resources

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1
Is this advertisement designed to appeal to you? Adolescents’ views about Instagram advertisements promoting ultra-processed products
Is this advertisement designed to appeal to you? Adolescents’ views about Instagram advertisements promoting ultra-processed products
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Is this advertisement designed to appeal to you? Adolescents’ views about Instagram advertisements promoting ultra-processed products

Public health nutrition, 2024-03, Vol.27 (1), p.e96-e96 [Peer Reviewed Journal]

The Author(s), 2024. Published by Cambridge University Press on behalf of The Nutrition Society ;The Author(s), 2024. Published by Cambridge University Press on behalf of The Nutrition Society. This work is licensed under the Creative Commons Attribution License This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited. (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;The Authors 2024 2024 The Authors ;ISSN: 1368-9800 ;EISSN: 1475-2727 ;DOI: 10.1017/S1368980024000533 ;PMID: 38449441

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2
COVID-washing of ultra-processed products: the content of digital marketing on Facebook during the COVID-19 pandemic in Uruguay
COVID-washing of ultra-processed products: the content of digital marketing on Facebook during the COVID-19 pandemic in Uruguay
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COVID-washing of ultra-processed products: the content of digital marketing on Facebook during the COVID-19 pandemic in Uruguay

Public Health Nutrition, 2021-04, Vol.24 (5), p.1142-1152 [Peer Reviewed Journal]

The Author(s), 2021. Published by Cambridge University Press on behalf of The Nutrition Society ;The Author(s), 2021. Published by Cambridge University Press on behalf of The Nutrition Society. This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the associated terms available at: https://uk.sagepub.com/en-gb/eur/reusing-open-access-and-sage-choice-content ;2021. Notwithstanding the ProQuest Terms and conditions, you may use this content in accordance with the associated terms available at https://www.stm-assoc.org/about-the-industry/coronavirus-2019-ncov/. ;The Authors 2021 2021 The Authors ;ISSN: 1368-9800 ;EISSN: 1475-2727 ;DOI: 10.1017/S1368980021000306 ;PMID: 33494846

Digital Resources/Online E-Resources

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3
The prevalence and audience reach of food and beverage advertising on Chilean television according to marketing tactics and nutritional quality of products
The prevalence and audience reach of food and beverage advertising on Chilean television according to marketing tactics and nutritional quality of products
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The prevalence and audience reach of food and beverage advertising on Chilean television according to marketing tactics and nutritional quality of products

Public health nutrition, 2019-04, Vol.22 (6), p.1113-1124 [Peer Reviewed Journal]

The Authors 2018 ;ISSN: 1368-9800 ;EISSN: 1475-2727 ;DOI: 10.1017/S1368980018003130 ;PMID: 30486917

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4
Adolescent exposure to food and beverage marketing on social media by gender: a pilot study
Adolescent exposure to food and beverage marketing on social media by gender: a pilot study
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Adolescent exposure to food and beverage marketing on social media by gender: a pilot study

Public health nutrition, 2023-01, Vol.26 (1), p.33-45 [Peer Reviewed Journal]

The Author(s), 2022. Published by Cambridge University Press on behalf of The Nutrition Society ;The Author(s), 2022. Published by Cambridge University Press on behalf of The Nutrition Society. This work is licensed under the Creative Commons Attribution License This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited. (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;The Authors 2022 2022 The Authors ;ISSN: 1368-9800 ;EISSN: 1475-2727 ;DOI: 10.1017/S1368980022002312 ;PMID: 36321517

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5
Food marketing on digital platforms: what do teens see?
Food marketing on digital platforms: what do teens see?
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Food marketing on digital platforms: what do teens see?

Public health nutrition, 2024-01, Vol.27 (1), p.e48-27 [Peer Reviewed Journal]

The Author(s), 2024. Published by Cambridge University Press on behalf of The Nutrition Society ;The Author(s), 2024. Published by Cambridge University Press on behalf of The Nutrition Society. This work is licensed under the Creative Commons Attribution License This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited. (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;The Authors 2024 2024 The Authors ;ISSN: 1368-9800 ;EISSN: 1475-2727 ;DOI: 10.1017/S1368980024000235 ;PMID: 38269541

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6
Direct marketing channel choices among US farmers: evidence from the Local Food Marketing Practices Survey
Direct marketing channel choices among US farmers: evidence from the Local Food Marketing Practices Survey
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Direct marketing channel choices among US farmers: evidence from the Local Food Marketing Practices Survey

Renewable agriculture and food systems, 2020-10, Vol.35 (5), p.475-489 [Peer Reviewed Journal]

Copyright © Cambridge University Press 2019 ;2019 This article is published under (https://creativecommons.org/licenses/by/3.0/) (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1742-1705 ;EISSN: 1742-1713 ;DOI: 10.1017/S1742170519000085

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7
Availability and placement of healthy and discretionary food in Australian supermarkets by chain and level of socio-economic disadvantage
Availability and placement of healthy and discretionary food in Australian supermarkets by chain and level of socio-economic disadvantage
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Availability and placement of healthy and discretionary food in Australian supermarkets by chain and level of socio-economic disadvantage

Public health nutrition, 2021-02, Vol.24 (2), p.203-214 [Peer Reviewed Journal]

The Author(s), 2020. Published by Cambridge University Press on behalf of The Nutrition Society ;The Authors 2020 2020 The Authors ;ISSN: 1368-9800 ;EISSN: 1475-2727 ;DOI: 10.1017/S1368980020002505 ;PMID: 32792022

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8
Child-directed and nutrition-focused marketing cues on food packaging: links to nutritional content
Child-directed and nutrition-focused marketing cues on food packaging: links to nutritional content
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Child-directed and nutrition-focused marketing cues on food packaging: links to nutritional content

Public health nutrition, 2017-04, Vol.20 (5), p.765-773 [Peer Reviewed Journal]

Copyright © The Authors 2016 ;The Authors 2016 2016 The Authors ;ISSN: 1368-9800 ;EISSN: 1475-2727 ;DOI: 10.1017/S1368980016002317 ;PMID: 27609415

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9
Media audit reveals inappropriate promotion of products under the scope of the International Code of Marketing of Breast-milk Substitutes in South-East Asia
Media audit reveals inappropriate promotion of products under the scope of the International Code of Marketing of Breast-milk Substitutes in South-East Asia
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Media audit reveals inappropriate promotion of products under the scope of the International Code of Marketing of Breast-milk Substitutes in South-East Asia

Public health nutrition, 2017-06, Vol.20 (8), p.1333-1342 [Peer Reviewed Journal]

The Authors 2017 ;Copyright © The Authors 2017 This is an Open Access article, distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike licence (http://creativecommons.org/licenses/by-nc-sa/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the same Creative Commons licence is included and the original work is properly cited. The written permission of Cambridge University Press must be obtained for commercial re-use ;The Authors 2017 2017 The Authors ;ISSN: 1368-9800 ;EISSN: 1475-2727 ;DOI: 10.1017/S1368980016003591 ;PMID: 28294089

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10
Prevalence and strategies of energy drink, soda, processed snack, candy and restaurant product marketing on the online streaming platform Twitch
Prevalence and strategies of energy drink, soda, processed snack, candy and restaurant product marketing on the online streaming platform Twitch
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Prevalence and strategies of energy drink, soda, processed snack, candy and restaurant product marketing on the online streaming platform Twitch

Public health nutrition, 2020-10, Vol.23 (15), p.2793-2803 [Peer Reviewed Journal]

The Authors 2020 ;ISSN: 1368-9800 ;EISSN: 1475-2727 ;DOI: 10.1017/S1368980020002128 ;PMID: 32618235

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11
Brands with personalities – good for businesses, but bad for public health? A content analysis of how food and beverage brands personify themselves on Twitter
Brands with personalities – good for businesses, but bad for public health? A content analysis of how food and beverage brands personify themselves on Twitter
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Brands with personalities – good for businesses, but bad for public health? A content analysis of how food and beverage brands personify themselves on Twitter

Public health nutrition, 2022-01, Vol.25 (1), p.51-60 [Peer Reviewed Journal]

The Author(s), 2021. Published by Cambridge University Press on behalf of The Nutrition Society ;The Author(s), 2021. Published by Cambridge University Press on behalf of The Nutrition Society. This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the associated terms available at: https://uk.sagepub.com/en-gb/eur/reusing-open-access-and-sage-choice-content ;The Authors 2021 2021 The Authors ;ISSN: 1368-9800 ;EISSN: 1475-2727 ;DOI: 10.1017/S1368980021001439 ;PMID: 33820575

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12
User engagement with a popular food brand before, during and after a multi-day interactive marketing campaign on a popular live streaming platform
User engagement with a popular food brand before, during and after a multi-day interactive marketing campaign on a popular live streaming platform
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User engagement with a popular food brand before, during and after a multi-day interactive marketing campaign on a popular live streaming platform

Public health nutrition, 2023-04, Vol.26 (4), p.716-724 [Peer Reviewed Journal]

The Author(s), 2023. Published by Cambridge University Press on behalf of The Nutrition Society ;The Author(s), 2023. Published by Cambridge University Press on behalf of The Nutrition Society. This work is licensed under the Creative Commons Attribution – Non-Commercial – Share Alike License This is an Open Access article, distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike licence (http://creativecommons.org/licenses/by-nc-sa/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the same Creative Commons licence is used to distribute the re-used or adapted article and the original article is properly cited. The written permission of Cambridge University Press must be obtained prior to any commercial use. (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;The Authors 2023 2023 The Authors ;ISSN: 1368-9800 ;EISSN: 1475-2727 ;DOI: 10.1017/S1368980023000083 ;PMID: 36645264

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13
Development and testing of two tools to assess point-of-sale food and beverage marketing to children in restaurants
Development and testing of two tools to assess point-of-sale food and beverage marketing to children in restaurants
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Development and testing of two tools to assess point-of-sale food and beverage marketing to children in restaurants

Public health nutrition, 2024-05, Vol.27 (1), p.e128-e128 [Peer Reviewed Journal]

The Author(s), 2024. Published by Cambridge University Press on behalf of The Nutrition Society ;The Author(s), 2024. Published by Cambridge University Press on behalf of The Nutrition Society. This work is licensed under the Creative Commons Attribution License This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited. (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;The Authors 2024 2024 The Authors ;ISSN: 1368-9800 ;EISSN: 1475-2727 ;DOI: 10.1017/S1368980024000983 ;PMID: 38705591

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14
Comparison of ten policy options to equitably reduce children’s exposure to unhealthy food marketing
Comparison of ten policy options to equitably reduce children’s exposure to unhealthy food marketing
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Comparison of ten policy options to equitably reduce children’s exposure to unhealthy food marketing

Public health nutrition, 2024-04, Vol.27 (1), p.e130-e130 [Peer Reviewed Journal]

The Author(s), 2024. Published by Cambridge University Press on behalf of The Nutrition Society ;The Author(s), 2024. Published by Cambridge University Press on behalf of The Nutrition Society. This work is licensed under the Creative Commons Attribution License This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited. (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;The Authors 2024 2024 The Authors ;ISSN: 1368-9800 ;EISSN: 1475-2727 ;DOI: 10.1017/S1368980024000958 ;PMID: 38680070

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15
Food for thought or food for emotions? An analysis of marketing strategies in television food advertising seen by children in Colombia
Food for thought or food for emotions? An analysis of marketing strategies in television food advertising seen by children in Colombia
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Food for thought or food for emotions? An analysis of marketing strategies in television food advertising seen by children in Colombia

Public health nutrition, 2023-11, Vol.26 (11), p.2243-2255 [Peer Reviewed Journal]

The Author(s), 2023. Published by Cambridge University Press on behalf of The Nutrition Society ;The Author(s), 2023. Published by Cambridge University Press on behalf of The Nutrition Society. This work is licensed under the Creative Commons Attribution License This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited. (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;The Authors 2023 2023 The Authors ;ISSN: 1368-9800 ;EISSN: 1475-2727 ;DOI: 10.1017/S1368980023001702 ;PMID: 37559459

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16
Beverage industry TV advertising shifts after a stepwise mandatory food marketing restriction: achievements and challenges with regulating the food marketing environment
Beverage industry TV advertising shifts after a stepwise mandatory food marketing restriction: achievements and challenges with regulating the food marketing environment
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Beverage industry TV advertising shifts after a stepwise mandatory food marketing restriction: achievements and challenges with regulating the food marketing environment

Public health nutrition, 2023-12, Vol.27 (1), p.e26-e26, Article e26 [Peer Reviewed Journal]

The Author(s), 2023. Published by Cambridge University Press on behalf of The Nutrition Society ;The Author(s), 2023. Published by Cambridge University Press on behalf of The Nutrition Society. This work is licensed under the Creative Commons Attribution License This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited. (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;The Authors 2023 2023 The Authors ;ISSN: 1368-9800 ;EISSN: 1475-2727 ;DOI: 10.1017/S1368980023002872 ;PMID: 38148176

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17
Identifying factors that shape whether digital food marketing appeals to children
Identifying factors that shape whether digital food marketing appeals to children
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Identifying factors that shape whether digital food marketing appeals to children

Public health nutrition, 2023-06, Vol.26 (6), p.1125-1142 [Peer Reviewed Journal]

The Author(s), 2023. Published by Cambridge University Press on behalf of The Nutrition Society ;The Author(s), 2023. Published by Cambridge University Press on behalf of The Nutrition Society. This work is licensed under the Creative Commons Attribution License This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited. (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;The Authors 2023 2023 The Authors ;ISSN: 1368-9800 ;EISSN: 1475-2727 ;DOI: 10.1017/S1368980023000642 ;PMID: 37009657

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18
Online Sales: A Direct Marketing Opportunity for Rural Farms?
Online Sales: A Direct Marketing Opportunity for Rural Farms?
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Online Sales: A Direct Marketing Opportunity for Rural Farms?

Journal of agricultural and applied economics, 2020-05, Vol.52 (2), p.222-239 [Peer Reviewed Journal]

2020 This article is published under (https://creativecommons.org/licenses/by/3.0/) (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1074-0708 ;EISSN: 2056-7405 ;DOI: 10.1017/aae.2019.44

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19
The impact of a community social marketing campaign on children’s meal orders and consumption: main outcomes from a group randomised controlled trial
The impact of a community social marketing campaign on children’s meal orders and consumption: main outcomes from a group randomised controlled trial
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The impact of a community social marketing campaign on children’s meal orders and consumption: main outcomes from a group randomised controlled trial

Public health nutrition, 2023-01, Vol.26 (1), p.256-261 [Peer Reviewed Journal]

The Author(s), 2022. Published by Cambridge University Press on behalf of The Nutrition Society ;The Author(s), 2022. Published by Cambridge University Press on behalf of The Nutrition Society. This work is licensed under the Creative Commons Attribution License This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited. (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;The Authors 2022 2022 The Authors ;ISSN: 1368-9800 ;EISSN: 1475-2727 ;DOI: 10.1017/S136898002200163X ;PMID: 35938500

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20
Digital marketing of online food delivery services in a social media platform before and during COVID-19 pandemic in Brazil
Digital marketing of online food delivery services in a social media platform before and during COVID-19 pandemic in Brazil
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Digital marketing of online food delivery services in a social media platform before and during COVID-19 pandemic in Brazil

Public health nutrition, 2023-01, Vol.26 (1), p.1-11 [Peer Reviewed Journal]

The Author(s), 2022. Published by Cambridge University Press on behalf of The Nutrition Society ;The Author(s), 2022. Published by Cambridge University Press on behalf of The Nutrition Society. This work is licensed under the Creative Commons Attribution License This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited. (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;The Authors 2022 2022 The Authors ;ISSN: 1368-9800 ;EISSN: 1475-2727 ;DOI: 10.1017/S1368980022002191 ;PMID: 36213951

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