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| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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Material Type: Article
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Investigando en animales para producir alimentos más éticos: los límites morales de la carne cultivadaRevista de Bioética y Derecho, 2021-03 (51), p.173-191 [Peer Reviewed Journal]This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License. ;ISSN: 2545-6385 ;ISSN: 1886-5887 ;EISSN: 1886-5887 ;DOI: 10.1344/rbd2021.51.32473Full text available |
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