Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
---|---|---|---|
1 |
Material Type: Patent
|
A METHOD FOR THE PRODUCTION OF PRUNE JUICE CONCENTRATEDigital Resources/Online E-Resources |
|
2 |
Material Type: Patent
|
PHYSIOLOGICALLY ACCEPTABLE YEAST COMPOSITIONS AND USES THEREOFDigital Resources/Online E-Resources |
|
3 |
Material Type: Patent
|
FLAVOR SYSTEMDigital Resources/Online E-Resources |
|
4 |
Material Type: Patent
|
COMPOSITION HAVING IMPROVED SWEETNESS COMPRISING GLUCOSE-TRANSFERRED STEVIADigital Resources/Online E-Resources |
|
5 |
Material Type: Patent
|
METHOD AND APPARATUS FOR PASTEURISATIONDigital Resources/Online E-Resources |
|
6 |
Material Type: Patent
|
PROCESS FOR PRODUCING PLANT SEED MATERIAL HAVING A REDUCED CONTENT OF CYANOGENIC COMPOUNDSDigital Resources/Online E-Resources |
|
7 |
Material Type: Patent
|
PROCESS FOR MAKING A PLANT COMPOSITIONDigital Resources/Online E-Resources |
|
8 |
Material Type: Patent
|
LICORICE COMPOUNDS AND THEIR USE AS FLAVOR MODIFIERSDigital Resources/Online E-Resources |
|
9 |
Material Type: Patent
|
PARTICULATE BOUILLON COMPOSITIONDigital Resources/Online E-Resources |
|
10 |
Material Type: Patent
|
LOW-CARBOHYDRATE NOODLE MIXDigital Resources/Online E-Resources |
|
11 |
Material Type: Patent
|
SOLID PASTE COMPOSITION FOR COOKING AND METHOD FOR PRODUCING SAMEDigital Resources/Online E-Resources |
|
12 |
Material Type: Patent
|
PHYSIOLOGICALLY ACCEPTABLE YEAST COMPOSITIONS AND USES THEREOFDigital Resources/Online E-Resources |
|
13 |
Material Type: Patent
|
BIFIDOBACTERIUM LONGUM TRANSITIONAL MICROORGANISMS, COMPOSITIONS AND USES THEREOFDigital Resources/Online E-Resources |
|
14 |
Material Type: Patent
|
PHYSIOLOGICALLY ACCEPTABLE YEAST COMPOSITIONS FOR USE IN THE TREATMENT OF A GASTRO-INTESTINAL DISORDERDigital Resources/Online E-Resources |
|
15 |
Material Type: Patent
|
PEPTIDE COMPOUNDS FOR FLAVOR MODULATINGDigital Resources/Online E-Resources |
|
16 |
Material Type: Patent
|
SEASONING BLEND CONTAINING TETRAHYDROCANNABINOLDigital Resources/Online E-Resources |
|
17 |
Material Type: Patent
|
PREPARATION AND COMPOSITIONS COMPRISING SACCHARIDES AND AMINO ACIDS, AND USE THEREOFDigital Resources/Online E-Resources |
|
18 |
Material Type: Patent
|
Method and Device for the Industrial Production of KombuchaDigital Resources/Online E-Resources |
|
19 |
Material Type: Patent
|
SWEETNESS AND TASTE IMPROVEMENT OF NON-SUCROSE SWEETENERS WITH D-SUGARS OR L-SUGARSDigital Resources/Online E-Resources |
|
20 |
Material Type: Patent
|
BEVERAGE EXHIBITING MICROBIAL GROWTH INHIBITIONDigital Resources/Online E-Resources |