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1
A Review of Coffee By-Products Including Leaf, Flower, Cherry, Husk, Silver Skin, and Spent Grounds as Novel Foods within the European Union
A Review of Coffee By-Products Including Leaf, Flower, Cherry, Husk, Silver Skin, and Spent Grounds as Novel Foods within the European Union
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A Review of Coffee By-Products Including Leaf, Flower, Cherry, Husk, Silver Skin, and Spent Grounds as Novel Foods within the European Union

Foods, 2020-05, Vol.9 (5), p.665 [Peer Reviewed Journal]

2020. This work is licensed under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2020 by the authors. 2020 ;ISSN: 2304-8158 ;EISSN: 2304-8158 ;DOI: 10.3390/foods9050665 ;PMID: 32455549

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2
Mycological analysis of coffee beans of different origin
Mycological analysis of coffee beans of different origin
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Mycological analysis of coffee beans of different origin

Arhiv za higijenu rada i toksikologiju, 2022-01, Vol.73, p.40-40 [Peer Reviewed Journal]

Copyright Institute for Medical Research and Occupational Health 2022 ;ISSN: 0004-1254 ;EISSN: 1848-6312

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3
Ferraye
Ferraye
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Ferraye

Harvard review (Cambridge, Mass. 1992), 2022-01 (59), p.176-215

Copyright Harvard Review 2022 ;ISSN: 1077-2901 ;EISSN: 2328-739X

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4
Scientometric Overview of Coffee By-Products and Their Applications
Scientometric Overview of Coffee By-Products and Their Applications
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Scientometric Overview of Coffee By-Products and Their Applications

Molecules (Basel, Switzerland), 2021-12, Vol.26 (24), p.7605 [Peer Reviewed Journal]

2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2021 by the authors. 2021 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules26247605 ;PMID: 34946683

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5
Caveol e cafestol em bebidas de café: comparação de métodos de preparo
Caveol e cafestol em bebidas de café: comparação de métodos de preparo
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Caveol e cafestol em bebidas de café: comparação de métodos de preparo

Ciência agronômica, 2020-01, Vol.51 (1), p.1 [Peer Reviewed Journal]

2020. This work is published under https://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 0045-6888 ;EISSN: 1806-6690

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6
The Prince's Dinner
The Prince's Dinner
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The Prince's Dinner

Pennsylvania literary journal, 2020-07, Vol.12 (2), p.143-182 [Peer Reviewed Journal]

Copyright Anaphora Literary Press Summer 2020 ;ISSN: 2151-3066 ;EISSN: 2151-3066

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7
Cover Caption
Cover Caption
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Cover Caption

Journal of food science, 2016-12, Vol.81 (12), p.NA [Peer Reviewed Journal]

ISSN: 0022-1147 ;EISSN: 1750-3841 ;DOI: 10.1111/1750-3841.13063 ;CODEN: JFDSAZ

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8
Coffee life in Japan
Coffee life in Japan
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Coffee life in Japan

2012 The Regents of the University of California ;ISBN: 9780520271159 ;ISBN: 9780520259331 ;ISBN: 0520271157 ;ISBN: 0520259335 ;ISBN: 0520952480 ;ISBN: 9780520952485 ;EISBN: 0520952480 ;EISBN: 9780520952485 ;OCLC: 780425994 ;LCCallNum: GT2919.J3

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9
Confronting the coffee crisis: fair trade, sustainable livelihoods and ecosystems in Mexico and Central America
Confronting the coffee crisis: fair trade, sustainable livelihoods and ecosystems in Mexico and Central America
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Confronting the coffee crisis: fair trade, sustainable livelihoods and ecosystems in Mexico and Central America

ISBN: 0262026333 ;ISBN: 9780262524803 ;ISBN: 9780262026338 ;ISBN: 0262524805 ;EISBN: 9780262267526 ;EISBN: 0262267527 ;EISBN: 0262309343 ;EISBN: 9780262309349 ;DOI: 10.7551/mitpress/9780262026338.001.0001 ;OCLC: 191868729 ;LCCN: 2007020846

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10
The Competitiveness of Global Coffee Trade
The Competitiveness of Global Coffee Trade
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The Competitiveness of Global Coffee Trade

International journal of economics and financial issues, 2018-01, Vol.8 (5), p.1-6 [Peer Reviewed Journal]

2018. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and conditions, you may use this content in accordance with the terms of the License. ;EISSN: 2146-4138

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11
Spatial distribution of Türkiye’s local Turkish coffee kinds
Spatial distribution of Türkiye’s local Turkish coffee kinds
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Spatial distribution of Türkiye’s local Turkish coffee kinds

Journal of Ethnic Foods, 2023-12, Vol.10 (1), p.1-14 [Peer Reviewed Journal]

EISSN: 2352-6181 ;DOI: 10.1186/s42779-023-00200-8

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12
Impact of immature coffee fruits and water addition during spontaneous fermentation process: Chemical composition and sensory profile
Impact of immature coffee fruits and water addition during spontaneous fermentation process: Chemical composition and sensory profile
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Impact of immature coffee fruits and water addition during spontaneous fermentation process: Chemical composition and sensory profile

Electronic Journal of Biotechnology, 2024-05, Vol.69, p.21-29 [Peer Reviewed Journal]

2024 Pontificia Universidad Católica de Valparaíso. ;ISSN: 0717-3458 ;EISSN: 0717-3458 ;DOI: 10.1016/j.ejbt.2024.04.001

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13
Biodiversity Loss in Latin American Coffee Landscapes: Review of the Evidence on Ants, Birds, and Trees
Biodiversity Loss in Latin American Coffee Landscapes: Review of the Evidence on Ants, Birds, and Trees
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Biodiversity Loss in Latin American Coffee Landscapes: Review of the Evidence on Ants, Birds, and Trees

Conservation biology, 2008-10, Vol.22 (5), p.1093-1105 [Peer Reviewed Journal]

Copyright 2008 Society for Conservation Biology ;2008 Society for Conservation Biology ;2008 INIST-CNRS ;ISSN: 0888-8892 ;EISSN: 1523-1739 ;DOI: 10.1111/j.1523-1739.2008.01029.x ;PMID: 18759777 ;CODEN: CBIOEF

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14
Brewing justice: fair trade coffee, sustainability, and survival
Brewing justice: fair trade coffee, sustainability, and survival
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Brewing justice: fair trade coffee, sustainability, and survival

2007 The Regents of the University of California ;ISBN: 0520249585 ;ISBN: 9780520249592 ;ISBN: 0520249593 ;ISBN: 9780520249585 ;EISBN: 9780520940192 ;EISBN: 0520940199 ;OCLC: 630529478 ;LCCallNum: HD9199.D442

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15
Changes in Headspace Volatile Concentrations of Coffee Brews Caused by the Roasting Process and the Brewing Procedure
Changes in Headspace Volatile Concentrations of Coffee Brews Caused by the Roasting Process and the Brewing Procedure
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Changes in Headspace Volatile Concentrations of Coffee Brews Caused by the Roasting Process and the Brewing Procedure

Journal of agricultural and food chemistry, 2006-11, Vol.54 (22), p.8560-8566 [Peer Reviewed Journal]

Copyright © 2006 American Chemical Society ;2006 INIST-CNRS ;ISSN: 0021-8561 ;EISSN: 1520-5118 ;DOI: 10.1021/jf061178t ;PMID: 17061834 ;CODEN: JAFCAU

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16
AGUA, CAFÉ Y CONTAMINACIÓN. EL SALVADOR CA. 1900 1
AGUA, CAFÉ Y CONTAMINACIÓN. EL SALVADOR CA. 1900 1
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AGUA, CAFÉ Y CONTAMINACIÓN. EL SALVADOR CA. 1900 1

Boletín americanista, 2023-01 (87), p.167-189 [Peer Reviewed Journal]

2023. This work is published under http://revistes.ub.edu/index.php/BoletinAmericanista/about/editorialPolicies#openAccessPolicy (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 0520-4100 ;EISSN: 0520-4100 ;DOI: 10.1344/BA2023.87.1041

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17
Spill the beans
Spill the beans
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Spill the beans

Review (Institute of Public Affairs (Australia) : 1997), 2016-08, Vol.68 (2), p.64

Copyright Institute of Public Affairs Aug 2016 ;ISSN: 1329-8100 ;EISSN: 1329-8100

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18
Author Correction: Brew temperature, at fixed brew strength and extraction, has little impact on the sensory profile of drip brew coffee
Author Correction: Brew temperature, at fixed brew strength and extraction, has little impact on the sensory profile of drip brew coffee
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Author Correction: Brew temperature, at fixed brew strength and extraction, has little impact on the sensory profile of drip brew coffee

Scientific reports, 2021-01, Vol.11 (1), p.2676-2676, Article 2676 [Peer Reviewed Journal]

The Author(s) 2021. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;The Author(s) 2021 ;ISSN: 2045-2322 ;EISSN: 2045-2322 ;DOI: 10.1038/s41598-021-82505-9 ;PMID: 33495504

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19
Rapid Strategic Environmental Assessment of Coffee Sector Reform in Burundi
Rapid Strategic Environmental Assessment of Coffee Sector Reform in Burundi
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Rapid Strategic Environmental Assessment of Coffee Sector Reform in Burundi

CC BY 3.0 IGO http://creativecommons.org/licenses/by/3.0/igo/ World Bank

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20
Specialty Coffee Shops in Mexico: Factors Influencing the Likelihood of Purchasing High-Quality Coffee
Specialty Coffee Shops in Mexico: Factors Influencing the Likelihood of Purchasing High-Quality Coffee
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Specialty Coffee Shops in Mexico: Factors Influencing the Likelihood of Purchasing High-Quality Coffee

Sustainability, 2021-04, Vol.13 (7), p.3804 [Peer Reviewed Journal]

2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2071-1050 ;EISSN: 2071-1050 ;DOI: 10.3390/su13073804

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