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21
Specialty Coffee Shops in Mexico: Factors Influencing the Likelihood of Purchasing High-Quality Coffee
Specialty Coffee Shops in Mexico: Factors Influencing the Likelihood of Purchasing High-Quality Coffee
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Specialty Coffee Shops in Mexico: Factors Influencing the Likelihood of Purchasing High-Quality Coffee

Sustainability, 2021-04, Vol.13 (7), p.3804 [Peer Reviewed Journal]

2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2071-1050 ;EISSN: 2071-1050 ;DOI: 10.3390/su13073804

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22
Polyphenols vs. Caffeine in Coffee from Franchise Coffee Shops: Which Serving of Coffee Provides the Optimal Amount of This Compounds to the Body
Polyphenols vs. Caffeine in Coffee from Franchise Coffee Shops: Which Serving of Coffee Provides the Optimal Amount of This Compounds to the Body
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Polyphenols vs. Caffeine in Coffee from Franchise Coffee Shops: Which Serving of Coffee Provides the Optimal Amount of This Compounds to the Body

Molecules (Basel, Switzerland), 2024-05, Vol.29 (10), p.2231 [Peer Reviewed Journal]

COPYRIGHT 2024 MDPI AG ;2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules29102231 ;PMID: 38792093

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23
Spent Coffee Grounds and Coffee Silverskin as Potential Materials for Packaging: A Review
Spent Coffee Grounds and Coffee Silverskin as Potential Materials for Packaging: A Review
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Spent Coffee Grounds and Coffee Silverskin as Potential Materials for Packaging: A Review

Journal of polymers and the environment, 2021-08, Vol.29 (8), p.2372-2384 [Peer Reviewed Journal]

The Author(s), under exclusive licence to Springer Science+Business Media, LLC part of Springer Nature 2021 ;The Author(s), under exclusive licence to Springer Science+Business Media, LLC part of Springer Nature 2021. ;ISSN: 1566-2543 ;EISSN: 1572-8919 ;DOI: 10.1007/s10924-021-02067-9

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24
Coffee and caffeine consumption and the risk of hypertension in postmenopausal women
Coffee and caffeine consumption and the risk of hypertension in postmenopausal women
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Coffee and caffeine consumption and the risk of hypertension in postmenopausal women

The American journal of clinical nutrition, 2016-01, Vol.103 (1), p.210-217 [Peer Reviewed Journal]

2016 American Society for Nutrition. ;Copyright American Society for Clinical Nutrition, Inc. Jan 1, 2016 ;ISSN: 0002-9165 ;EISSN: 1938-3207 ;DOI: 10.3945/ajcn.115.120147 ;PMID: 26657046

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25
The dynamics of coffee production in Brazil
The dynamics of coffee production in Brazil
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The dynamics of coffee production in Brazil

PloS one, 2019-07, Vol.14 (7), p.e0219742-e0219742 [Peer Reviewed Journal]

COPYRIGHT 2019 Public Library of Science ;COPYRIGHT 2019 Public Library of Science ;2019 Volsi et al. This is an open access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2019 Volsi et al 2019 Volsi et al ;ISSN: 1932-6203 ;EISSN: 1932-6203 ;DOI: 10.1371/journal.pone.0219742 ;PMID: 31335891

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26
High Molecular Weight Melanoidins from Coffee Brew
High Molecular Weight Melanoidins from Coffee Brew
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High Molecular Weight Melanoidins from Coffee Brew

Journal of agricultural and food chemistry, 2006-10, Vol.54 (20), p.7658-7666 [Peer Reviewed Journal]

Copyright © 2006 American Chemical Society ;2006 INIST-CNRS ;Wageningen University & Research ;ISSN: 0021-8561 ;EISSN: 1520-5118 ;DOI: 10.1021/jf0615449 ;PMID: 17002436 ;CODEN: JAFCAU

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27
Natural Occurrence of Ochratoxin A and Antioxidant Activities of Green and Roasted Coffees and Corresponding Byproducts
Natural Occurrence of Ochratoxin A and Antioxidant Activities of Green and Roasted Coffees and Corresponding Byproducts
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Natural Occurrence of Ochratoxin A and Antioxidant Activities of Green and Roasted Coffees and Corresponding Byproducts

Journal of agricultural and food chemistry, 2007-12, Vol.55 (25), p.10499-10504 [Peer Reviewed Journal]

Copyright © 2007 American Chemical Society ;2008 INIST-CNRS ;ISSN: 0021-8561 ;EISSN: 1520-5118 ;DOI: 10.1021/jf071959+ ;PMID: 18020409 ;CODEN: JAFCAU

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28
Long-term coffee consumption, caffeine metabolism genetics, and risk of cardiovascular disease: a prospective analysis of up to 347,077 individuals and 8368 cases
Long-term coffee consumption, caffeine metabolism genetics, and risk of cardiovascular disease: a prospective analysis of up to 347,077 individuals and 8368 cases
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Long-term coffee consumption, caffeine metabolism genetics, and risk of cardiovascular disease: a prospective analysis of up to 347,077 individuals and 8368 cases

The American journal of clinical nutrition, 2019-03, Vol.109 (3), p.509-516 [Peer Reviewed Journal]

2019 American Society for Nutrition. ;2019 American Society for Nutrition. 2019 ;Copyright American Society for Clinical Nutrition, Inc. Mar 2019 ;ISSN: 0002-9165 ;EISSN: 1938-3207 ;DOI: 10.1093/ajcn/nqy297 ;PMID: 30838377

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29
Following Coffee Production from Cherries to Cup: Microbiological and Metabolomic Analysis of Wet Processing of Coffea arabica
Following Coffee Production from Cherries to Cup: Microbiological and Metabolomic Analysis of Wet Processing of Coffea arabica
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Following Coffee Production from Cherries to Cup: Microbiological and Metabolomic Analysis of Wet Processing of Coffea arabica

Applied and environmental microbiology, 2019-03, Vol.85 (6) [Peer Reviewed Journal]

Copyright © 2019 American Society for Microbiology. ;Copyright American Society for Microbiology Mar 2019 ;Copyright © 2019 American Society for Microbiology. 2019 American Society for Microbiology ;ISSN: 0099-2240 ;EISSN: 1098-5336 ;DOI: 10.1128/aem.02635-18 ;PMID: 30709820

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30
Adulteration in roasted coffee: a comprehensive systematic review of analytical detection approaches
Adulteration in roasted coffee: a comprehensive systematic review of analytical detection approaches
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Adulteration in roasted coffee: a comprehensive systematic review of analytical detection approaches

International journal of food properties, 2023-09, Vol.26 (1), p.231-258 [Peer Reviewed Journal]

Published with license by Taylor & Francis Group, LLC. © 2022 Cinthia de Carvalho Couto, Caroline Corrêa de Souza Coelho, Edna Maria Moraes Oliveira, Susana Casal and Otniel Freitas-Silva 2022 ;Published with license by Taylor & Francis Group, LLC. 2022. This work is licensed under the Creative Commons Attribution License http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1094-2912 ;EISSN: 1532-2386 ;DOI: 10.1080/10942912.2022.2158865

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31
Brewing justice: fair trade coffee, sustainability, and survival
Brewing justice: fair trade coffee, sustainability, and survival
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Brewing justice: fair trade coffee, sustainability, and survival

2014 The Regents of the University of California ;ISBN: 0520282248 ;ISBN: 9780520282247 ;ISBN: 9780520957886 ;ISBN: 0520957881 ;EISBN: 9780520957886 ;EISBN: 0520957881 ;OCLC: 888352773 ;LCCallNum: HD9199.D442

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32
Café Show Corea 2020
Café Show Corea 2020
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Café Show Corea 2020

Mundo Asia Pacífcio, 2020-01, Vol.9 (16), p.131

Copyright UNIVERSIDAD EAFIT 2020 ;EISSN: 2344-8172

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33
Prevalence of major pests and diseases in wild and cultivated coffee in Ethiopia
Prevalence of major pests and diseases in wild and cultivated coffee in Ethiopia
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Prevalence of major pests and diseases in wild and cultivated coffee in Ethiopia

Basic and applied ecology, 2023-12, Vol.73, p.3-9 [Peer Reviewed Journal]

ISSN: 1618-0089 ;ISSN: 1439-1791 ;DOI: 10.1016/j.baae.2023.06.005

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34
Epidemics and the future of coffee production
Epidemics and the future of coffee production
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Epidemics and the future of coffee production

Proceedings of the National Academy of Sciences - PNAS, 2021-07, Vol.118 (27), p.1 [Peer Reviewed Journal]

Copyright National Academy of Sciences Jul 6, 2021 ;Distributed under a Creative Commons Attribution 4.0 International License ;2021 ;ISSN: 0027-8424 ;EISSN: 1091-6490 ;DOI: 10.1073/pnas.2023212118 ;PMID: 34183411

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35
Identification of Non-Volatile Compounds Generated during Storage That Impact Flavor Stability of Ready-to-Drink Coffee
Identification of Non-Volatile Compounds Generated during Storage That Impact Flavor Stability of Ready-to-Drink Coffee
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Identification of Non-Volatile Compounds Generated during Storage That Impact Flavor Stability of Ready-to-Drink Coffee

Molecules (Basel, Switzerland), 2022-03, Vol.27 (7), p.2120 [Peer Reviewed Journal]

2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2022 by the authors. 2022 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules27072120 ;PMID: 35408521

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36
Carbon stocks and the use of shade trees in different coffee growing systems in the Peruvian Amazon – CORRIGENDUM
Carbon stocks and the use of shade trees in different coffee growing systems in the Peruvian Amazon – CORRIGENDUM
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Carbon stocks and the use of shade trees in different coffee growing systems in the Peruvian Amazon – CORRIGENDUM

The Journal of agricultural science, 2020-08, Vol.158 (6), p.540-541 [Peer Reviewed Journal]

Copyright © The Author(s), 2020. Published by Cambridge University Press ;ISSN: 0021-8596 ;EISSN: 1469-5146 ;DOI: 10.1017/S0021859620000854

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37
The impact of climate change and variability on coffee production: a systematic review
The impact of climate change and variability on coffee production: a systematic review
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The impact of climate change and variability on coffee production: a systematic review

Climatic change, 2019-10, Vol.156 (4), p.609-630 [Peer Reviewed Journal]

Springer Nature B.V. 2019 ;Climatic Change is a copyright of Springer, (2019). All Rights Reserved. ;ISSN: 0165-0009 ;EISSN: 1573-1480 ;DOI: 10.1007/s10584-019-02538-y

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38
Identifying sensory drivers of liking for plant‐based milk coffees: Implications for product development and application
Identifying sensory drivers of liking for plant‐based milk coffees: Implications for product development and application
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Identifying sensory drivers of liking for plant‐based milk coffees: Implications for product development and application

copyright wiley 2022 https://web.archive.org/web/20200106202133/https://onlinelibrary.wiley.com/library-info/products/price-lists http://web.archive.org/web/20190530141919/https://authorservices.wiley.com/author-resources/Journal-Authors/licensing/self-archiving.html ;ISSN: 0022-1147 ;EISSN: 1750-3841

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39
IDENTIDAD Y MANIFESTACIONES CULTURALES DEL DEPARTAMENTO DEL QUINDÍO EN EL CONTEXTO DEL PAISAJE CULTURAL CAFETERO DE COLOMBIA 1
IDENTIDAD Y MANIFESTACIONES CULTURALES DEL DEPARTAMENTO DEL QUINDÍO EN EL CONTEXTO DEL PAISAJE CULTURAL CAFETERO DE COLOMBIA 1
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IDENTIDAD Y MANIFESTACIONES CULTURALES DEL DEPARTAMENTO DEL QUINDÍO EN EL CONTEXTO DEL PAISAJE CULTURAL CAFETERO DE COLOMBIA 1

Cuadernos de turismo, 2019-07 (44), p.165-192 [Peer Reviewed Journal]

2019. This work is published under https://creativecommons.org/licenses/by-nc-nd/3.0 (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1139-7861 ;EISSN: 1989-4635 ;DOI: 10.6018/turismo.44.404801

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40
The Social Life of Coffee: The Emergence of the British Coffeehouse
The Social Life of Coffee: The Emergence of the British Coffeehouse
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The Social Life of Coffee: The Emergence of the British Coffeehouse

2005 Yale University ;ISBN: 9780300106664 ;ISBN: 0300106661 ;ISBN: 9780300133509 ;ISBN: 0300133502 ;EISBN: 9780300133509 ;EISBN: 0300133502 ;OCLC: 923589429 ;LCCallNum: TX908.C68 2005

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