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1
Mapping development and health effects of cooking with solid fuels in low-income and middle-income countries, 2000–18: a geospatial modelling study
Mapping development and health effects of cooking with solid fuels in low-income and middle-income countries, 2000–18: a geospatial modelling study
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Mapping development and health effects of cooking with solid fuels in low-income and middle-income countries, 2000–18: a geospatial modelling study

Navngivelse 4.0 Internasjonal © 2022 The Author(s) ;ISSN: 2572-116X ;ISSN: 2214-109X ;EISSN: 2214-109X ;DOI: 10.1016/S2214-109X(22)00332-1

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2
Prevalence and attributable health burden of chronicrespiratory diseases, 1990–2017: a systematic analysis forthe Global Burden of Disease Study 2017
Prevalence and attributable health burden of chronicrespiratory diseases, 1990–2017: a systematic analysis forthe Global Burden of Disease Study 2017
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Prevalence and attributable health burden of chronicrespiratory diseases, 1990–2017: a systematic analysis forthe Global Burden of Disease Study 2017

This is an Open Access article under the CC BY 4·0 license. ;ISSN: 2213-2619 ;ISSN: 2213-2600 ;EISSN: 2213-2619 ;DOI: 10.1016/S2213-2600(20)30105-3

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3
Health risks associated with the use of electronic cigarettes: an interactive research map
Health risks associated with the use of electronic cigarettes: an interactive research map
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Health risks associated with the use of electronic cigarettes: an interactive research map

ISBN: 8284062364 ;ISBN: 9788284062365

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4
Benefit and risk assessment of iodization of household salt and salt used in bread and bakery products. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food and Environment
Benefit and risk assessment of iodization of household salt and salt used in bread and bakery products. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food and Environment
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Benefit and risk assessment of iodization of household salt and salt used in bread and bakery products. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food and Environment

ISSN: 2535-4019 ;ISBN: 9788282593434 ;ISBN: 8282593435

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5
Long-term health follow up of divers: the safety barriers
Long-term health follow up of divers: the safety barriers
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Long-term health follow up of divers: the safety barriers

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6
The association between serum brain-derived neurotrophic factor and a cluster of cardiovascular risk factors in adolescents: The CHAMPS-study DK
The association between serum brain-derived neurotrophic factor and a cluster of cardiovascular risk factors in adolescents: The CHAMPS-study DK
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The association between serum brain-derived neurotrophic factor and a cluster of cardiovascular risk factors in adolescents: The CHAMPS-study DK

2017 Pedersen et al. ;ISSN: 1932-6203 ;EISSN: 1932-6203 ;DOI: 10.1371/journal.pone.0186384

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7
Some aspects of deep-bed filtration dynamics in QMRA for drinking water
Some aspects of deep-bed filtration dynamics in QMRA for drinking water
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Some aspects of deep-bed filtration dynamics in QMRA for drinking water

ISSN: 0043-1354 ;EISSN: 1879-2448 ;DOI: 10.1016/j.watres.2019.115365

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8
Alcohol consumption and impaired work performance. Interventions, and implementation barriers
Alcohol consumption and impaired work performance. Interventions, and implementation barriers
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Alcohol consumption and impaired work performance. Interventions, and implementation barriers

ISSN: 2535-5414 ;ISSN: 2535-471X ;ISBN: 9788383642582 ;ISBN: 9788283642339 ;ISBN: 8283642332

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9
Persistent Organic Pollutants (POPs) and heavy metals in fish from Tanzania : levels and associated health risks to humans and fish
Persistent Organic Pollutants (POPs) and heavy metals in fish from Tanzania : levels and associated health risks to humans and fish
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Persistent Organic Pollutants (POPs) and heavy metals in fish from Tanzania : levels and associated health risks to humans and fish

ISSN: 1894-6402 ;ISBN: 9788257515812 ;ISBN: 8257515817

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10
Quantitative microbial rsk assessment and water quality modelling : on drinking water sources, recreational and recycled waters
Quantitative microbial rsk assessment and water quality modelling : on drinking water sources, recreational and recycled waters
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Quantitative microbial rsk assessment and water quality modelling : on drinking water sources, recreational and recycled waters

ISSN: 1894-6402 ;ISBN: 9788257514709 ;ISBN: 8257514705

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11
Risk assessment of melatonin. Opinion of the Norwegian Scientific Committee for Food and Environment
Risk assessment of melatonin. Opinion of the Norwegian Scientific Committee for Food and Environment
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Risk assessment of melatonin. Opinion of the Norwegian Scientific Committee for Food and Environment

ISSN: 2535-4019

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12
Risk assessment of melatonin. Opinion of the Norwegian Scientific Committee for Food and Environment
Risk assessment of melatonin. Opinion of the Norwegian Scientific Committee for Food and Environment
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Risk assessment of melatonin. Opinion of the Norwegian Scientific Committee for Food and Environment

ISSN: 2535-4019

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13
Benefit and risk assessment of iodization of household salt and salt used in bread and bakery products. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food and Environment
Benefit and risk assessment of iodization of household salt and salt used in bread and bakery products. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food and Environment
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Benefit and risk assessment of iodization of household salt and salt used in bread and bakery products. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food and Environment

ISBN: 9788282593434 ;ISBN: 8282593435

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14
Benefit and risk assessment of iodization of household salt and salt used in bread and bakery products. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food and Environment
Benefit and risk assessment of iodization of household salt and salt used in bread and bakery products. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food and Environment
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Reports 		Add to My Research

Benefit and risk assessment of iodization of household salt and salt used in bread and bakery products. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food and Environment

ISBN: 9788282593434 ;ISBN: 8282593435

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15
Opphevelse av blyhaglforbudet strider mot befolkningens holdninger til blyutslipp i naturen
Opphevelse av blyhaglforbudet strider mot befolkningens holdninger til blyutslipp i naturen
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Opphevelse av blyhaglforbudet strider mot befolkningens holdninger til blyutslipp i naturen

ISSN: 1502-3532

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16
Europeisk menn som har sex med menn internettundersøkelse 2017: Norske resultater
Europeisk menn som har sex med menn internettundersøkelse 2017: Norske resultater
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Europeisk menn som har sex med menn internettundersøkelse 2017: Norske resultater

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