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1
Bioaccumulation of therapeutic drugs by human gut bacteria
Bioaccumulation of therapeutic drugs by human gut bacteria
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Bioaccumulation of therapeutic drugs by human gut bacteria

Nature (London), 2021-09, Vol.597 (7877), p.533-538 [Peer Reviewed Journal]

2021. The Author(s), under exclusive licence to Springer Nature Limited. ;COPYRIGHT 2021 Nature Publishing Group ;Copyright Nature Publishing Group Sep 23, 2021 ;ISSN: 0028-0836 ;EISSN: 1476-4687 ;DOI: 10.1038/s41586-021-03891-8 ;PMID: 34497420

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2
Membrane Lipid Composition: Effect on Membrane and Organelle Structure, Function and Compartmentalization and Therapeutic Avenues
Membrane Lipid Composition: Effect on Membrane and Organelle Structure, Function and Compartmentalization and Therapeutic Avenues
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Membrane Lipid Composition: Effect on Membrane and Organelle Structure, Function and Compartmentalization and Therapeutic Avenues

International journal of molecular sciences, 2019-05, Vol.20 (9), p.2167 [Peer Reviewed Journal]

2019. This work is licensed under https://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2019 by the authors. 2019 ;ISSN: 1422-0067 ;ISSN: 1661-6596 ;EISSN: 1422-0067 ;DOI: 10.3390/ijms20092167 ;PMID: 31052427

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3
GC content elevates mutation and recombination rates in the yeast Saccharomyces cerevisiae
GC content elevates mutation and recombination rates in the yeast Saccharomyces cerevisiae
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GC content elevates mutation and recombination rates in the yeast Saccharomyces cerevisiae

Proceedings of the National Academy of Sciences - PNAS, 2018-07, Vol.115 (30), p.E7109-E7118 [Peer Reviewed Journal]

Volumes 1–89 and 106–115, copyright as a collective work only; author(s) retains copyright to individual articles ;Copyright © 2018 the Author(s). Published by PNAS. ;Copyright National Academy of Sciences Jul 24, 2018 ;Copyright © 2018 the Author(s). Published by PNAS. 2018 ;ISSN: 0027-8424 ;EISSN: 1091-6490 ;DOI: 10.1073/pnas.1807334115 ;PMID: 29987035

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4
Nutrition, IBD and Gut Microbiota: A Review
Nutrition, IBD and Gut Microbiota: A Review
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Nutrition, IBD and Gut Microbiota: A Review

Nutrients, 2020-03, Vol.12 (4), p.944 [Peer Reviewed Journal]

2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2020 by the authors. 2020 ;ISSN: 2072-6643 ;EISSN: 2072-6643 ;DOI: 10.3390/nu12040944 ;PMID: 32235316

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5
Sesame (Sesamum indicum L.): A Comprehensive Review of Nutritional Value, Phytochemical Composition, Health Benefits, Development of Food, and Industrial Applications
Sesame (Sesamum indicum L.): A Comprehensive Review of Nutritional Value, Phytochemical Composition, Health Benefits, Development of Food, and Industrial Applications
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Sesame (Sesamum indicum L.): A Comprehensive Review of Nutritional Value, Phytochemical Composition, Health Benefits, Development of Food, and Industrial Applications

Nutrients, 2022-09, Vol.14 (19), p.4079 [Peer Reviewed Journal]

COPYRIGHT 2022 MDPI AG ;2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2022 by the authors. 2022 ;ISSN: 2072-6643 ;EISSN: 2072-6643 ;DOI: 10.3390/nu14194079 ;PMID: 36235731

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6
Morphotype of bacteroids in different legumes correlates with the number and type of symbiotic NCR peptides
Morphotype of bacteroids in different legumes correlates with the number and type of symbiotic NCR peptides
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Morphotype of bacteroids in different legumes correlates with the number and type of symbiotic NCR peptides

Proceedings of the National Academy of Sciences - PNAS, 2017-05, Vol.114 (19), p.5041-5046 [Peer Reviewed Journal]

Volumes 1–89 and 106–114, copyright as a collective work only; author(s) retains copyright to individual articles ;Copyright National Academy of Sciences May 9, 2017 ;Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 0027-8424 ;EISSN: 1091-6490 ;DOI: 10.1073/pnas.1704217114 ;PMID: 28438996

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7
Effects of dietary macronutrients on liver fat content in adults: a systematic review and meta-analysis of randomized controlled trials
Effects of dietary macronutrients on liver fat content in adults: a systematic review and meta-analysis of randomized controlled trials
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Effects of dietary macronutrients on liver fat content in adults: a systematic review and meta-analysis of randomized controlled trials

European journal of clinical nutrition, 2021-04, Vol.75 (4), p.588-601 [Peer Reviewed Journal]

COPYRIGHT 2021 Nature Publishing Group ;The Author(s), under exclusive licence to Springer Nature Limited 2020. ;ISSN: 0954-3007 ;EISSN: 1476-5640 ;DOI: 10.1038/s41430-020-00778-1 ;PMID: 33087892

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8
Exercise is More Effective at Altering Gut Microbial Composition and Producing Stable Changes in Lean Mass in Juvenile versus Adult Male F344 Rats
Exercise is More Effective at Altering Gut Microbial Composition and Producing Stable Changes in Lean Mass in Juvenile versus Adult Male F344 Rats
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Exercise is More Effective at Altering Gut Microbial Composition and Producing Stable Changes in Lean Mass in Juvenile versus Adult Male F344 Rats

PloS one, 2015-05, Vol.10 (5), p.e0125889-e0125889 [Peer Reviewed Journal]

COPYRIGHT 2015 Public Library of Science ;COPYRIGHT 2015 Public Library of Science ;2015 Mika et al. This is an open access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2015 Mika et al 2015 Mika et al ;ISSN: 1932-6203 ;EISSN: 1932-6203 ;DOI: 10.1371/journal.pone.0125889 ;PMID: 26016739

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9
Beyond the Cholesterol-Lowering Effect of Soy Protein: A Review of the Effects of Dietary Soy and Its Constituents on Risk Factors for Cardiovascular Disease
Beyond the Cholesterol-Lowering Effect of Soy Protein: A Review of the Effects of Dietary Soy and Its Constituents on Risk Factors for Cardiovascular Disease
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Beyond the Cholesterol-Lowering Effect of Soy Protein: A Review of the Effects of Dietary Soy and Its Constituents on Risk Factors for Cardiovascular Disease

Nutrients, 2017-03, Vol.9 (4), p.324 [Peer Reviewed Journal]

Copyright MDPI AG 2017 ;2017 by the authors. 2017 ;ISSN: 2072-6643 ;EISSN: 2072-6643 ;DOI: 10.3390/nu9040324 ;PMID: 28338639

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10
Effects of ingredient composition of oral drenches in small piglets post-farrowing on average daily gain and pre-wean mortality
Effects of ingredient composition of oral drenches in small piglets post-farrowing on average daily gain and pre-wean mortality
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Effects of ingredient composition of oral drenches in small piglets post-farrowing on average daily gain and pre-wean mortality

Journal of animal science, 2020-11, Vol.98, p.238-238 [Peer Reviewed Journal]

Copyright Oxford University Press Nov 2020 ;ISSN: 0021-8812 ;EISSN: 1525-3163

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11
Nutritional composition of honey bee food stores vary with floral composition
Nutritional composition of honey bee food stores vary with floral composition
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Nutritional composition of honey bee food stores vary with floral composition

Oecologia, 2017-12, Vol.185 (4), p.749-761 [Peer Reviewed Journal]

The Author(s) 2017 ;COPYRIGHT 2017 Springer ;Oecologia is a copyright of Springer, (2017). All Rights Reserved. ;ISSN: 0029-8549 ;EISSN: 1432-1939 ;DOI: 10.1007/s00442-017-3968-3 ;PMID: 29032464

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12
Microbiota modulation by eating patterns and diet composition: impact on food intake
Microbiota modulation by eating patterns and diet composition: impact on food intake
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Microbiota modulation by eating patterns and diet composition: impact on food intake

American journal of physiology. Regulatory, integrative and comparative physiology, 2018-12, Vol.315 (6), p.R1254-R1260 [Peer Reviewed Journal]

Copyright American Physiological Society Dec 2018 ;ISSN: 0363-6119 ;EISSN: 1522-1490 ;DOI: 10.1152/ajpregu.00037.2018 ;PMID: 30230934

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13
Body-composition changes in the Comprehensive Assessment of Long-term Effects of Reducing Intake of Energy (CALERIE)-2 study: a 2-y randomized controlled trial of calorie restriction in nonobese humans
Body-composition changes in the Comprehensive Assessment of Long-term Effects of Reducing Intake of Energy (CALERIE)-2 study: a 2-y randomized controlled trial of calorie restriction in nonobese humans
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Body-composition changes in the Comprehensive Assessment of Long-term Effects of Reducing Intake of Energy (CALERIE)-2 study: a 2-y randomized controlled trial of calorie restriction in nonobese humans

The American journal of clinical nutrition, 2017-04, Vol.105 (4), p.913-927 [Peer Reviewed Journal]

2017 American Society for Nutrition 2017 ;2017 American Society for Nutrition. ;Copyright American Society for Clinical Nutrition, Inc. Apr 1, 2017 ;ISSN: 0002-9165 ;EISSN: 1938-3207 ;DOI: 10.3945/ajcn.116.137232 ;PMID: 28228420

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14
Dispersion of Nanoparticles in Different Media Importantly Determines the Composition of Their Protein Corona
Dispersion of Nanoparticles in Different Media Importantly Determines the Composition of Their Protein Corona
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Dispersion of Nanoparticles in Different Media Importantly Determines the Composition of Their Protein Corona

PloS one, 2017-01, Vol.12 (1), p.e0169552 [Peer Reviewed Journal]

COPYRIGHT 2017 Public Library of Science ;COPYRIGHT 2017 Public Library of Science ;2017 Strojan et al. This is an open access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2017 Strojan et al 2017 Strojan et al ;ISSN: 1932-6203 ;EISSN: 1932-6203 ;DOI: 10.1371/journal.pone.0169552 ;PMID: 28052135

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15
Identify RNA-associated subcellular localizations based on multi-label learning using Chou's 5-steps rule
Identify RNA-associated subcellular localizations based on multi-label learning using Chou's 5-steps rule
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Identify RNA-associated subcellular localizations based on multi-label learning using Chou's 5-steps rule

BMC genomics, 2021-01, Vol.22 (1), p.56-56, Article 56 [Peer Reviewed Journal]

COPYRIGHT 2021 BioMed Central Ltd. ;2021. This work is licensed under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;The Author(s) 2021 ;ISSN: 1471-2164 ;EISSN: 1471-2164 ;DOI: 10.1186/s12864-020-07347-7 ;PMID: 33451286

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16
30 The Effect of Creep Feed Composition and Form on Pre- and Post-weaning Growth Performance of Pigs and the Utilization of Low-quality Nursery Diets
30 The Effect of Creep Feed Composition and Form on Pre- and Post-weaning Growth Performance of Pigs and the Utilization of Low-quality Nursery Diets
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30 The Effect of Creep Feed Composition and Form on Pre- and Post-weaning Growth Performance of Pigs and the Utilization of Low-quality Nursery Diets

Journal of animal science, 2021-05, Vol.99 (Supplement_1), p.21-22 [Peer Reviewed Journal]

The Author(s) 2021. Published by Oxford University Press on behalf of the American Society of Animal Science. All rights reserved. For permissions, please e-mail: journals.permissions@oup.com. 2021 ;The Author(s) 2021. Published by Oxford University Press on behalf of the American Society of Animal Science. All rights reserved. For permissions, please e-mail: journals.permissions@oup.com. ;ISSN: 0021-8812 ;EISSN: 1525-3163 ;DOI: 10.1093/jas/skab054.038

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17
Enzymology of the pathway for ATP production by arginine breakdown
Enzymology of the pathway for ATP production by arginine breakdown
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Enzymology of the pathway for ATP production by arginine breakdown

The FEBS journal, 2021-01, Vol.288 (1), p.293-309 [Peer Reviewed Journal]

2020 The Authors. The published by John Wiley & Sons Ltd on behalf of Federation of European Biochemical Societies ;2020 The Authors. The FEBS Journal published by John Wiley & Sons Ltd on behalf of Federation of European Biochemical Societies. ;2020. This article is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1742-464X ;EISSN: 1742-4658 ;DOI: 10.1111/febs.15337 ;PMID: 32306469

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18
Soybean mosaic virus: a successful potyvirus with a wide distribution but restricted natural host range
Soybean mosaic virus: a successful potyvirus with a wide distribution but restricted natural host range
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Soybean mosaic virus: a successful potyvirus with a wide distribution but restricted natural host range

Molecular plant pathology, 2018-07, Vol.19 (7), p.1563-1579 [Peer Reviewed Journal]

2017 BSPP AND JOHN WILEY & SONS LTD ;2018 BSPP AND JOHN WILEY & SONS LTD ;ISSN: 1464-6722 ;EISSN: 1364-3703 ;DOI: 10.1111/mpp.12644 ;PMID: 29134790

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19
Euglena gracilis growth and cell composition under different temperature, light and trophic conditions
Euglena gracilis growth and cell composition under different temperature, light and trophic conditions
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Euglena gracilis growth and cell composition under different temperature, light and trophic conditions

PloS one, 2018-04, Vol.13 (4), p.e0195329 [Peer Reviewed Journal]

COPYRIGHT 2018 Public Library of Science ;COPYRIGHT 2018 Public Library of Science ;2018 Wang et al. This is an open access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2018 Wang et al 2018 Wang et al ;ISSN: 1932-6203 ;EISSN: 1932-6203 ;DOI: 10.1371/journal.pone.0195329 ;PMID: 29649233

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20
Determining the effect of different cooking methods on the nutritional composition of salmon (Salmo salar) and chilean jack mackerel (Trachurus murphyi) fillets
Determining the effect of different cooking methods on the nutritional composition of salmon (Salmo salar) and chilean jack mackerel (Trachurus murphyi) fillets
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Determining the effect of different cooking methods on the nutritional composition of salmon (Salmo salar) and chilean jack mackerel (Trachurus murphyi) fillets

PloS one, 2017-07, Vol.12 (7), p.e0180993-e0180993 [Peer Reviewed Journal]

2017 Bastías et al. This is an open access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2017 Bastías et al 2017 Bastías et al ;ISSN: 1932-6203 ;EISSN: 1932-6203 ;DOI: 10.1371/journal.pone.0180993 ;PMID: 28686742

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