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1
Effect Fractional Composition of Sawdust on the Strength Properties of Concrete Based on Sawdust
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Effect Fractional Composition of Sawdust on the Strength Properties of Concrete Based on Sawdust

Journal of Siberian Federal University. Engineering & Technologies, 2017-01, Vol.10 (1), p.48 [Peer Reviewed Journal]

Copyright Siberian Federal University 2017 ;ISSN: 1999-494X ;EISSN: 2313-6057 ;DOI: 10.17516/1999-494X-2017-10-1-48-51

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2
A comparative study of ethylene and propylene polymerization over titanium-magnesium catalysts of different composition
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A comparative study of ethylene and propylene polymerization over titanium-magnesium catalysts of different composition

Journal of applied polymer science, 2014-08, Vol.131 (16), p.np-n/a [Peer Reviewed Journal]

Copyright © 2014 Wiley Periodicals, Inc. ;2015 INIST-CNRS ;ISSN: 0021-8995 ;EISSN: 1097-4628 ;DOI: 10.1002/app.40658 ;CODEN: JAPNAB

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3
The Effect of the Chemical Composition to the End-Properties of Ceramic Dispersed Strengthened 316L/Y2O3 Composites
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The Effect of the Chemical Composition to the End-Properties of Ceramic Dispersed Strengthened 316L/Y2O3 Composites

Periodica polytechnica. Chemical engineering., 2019-04, Vol.63 (3), p.370-377 [Peer Reviewed Journal]

Copyright Periodica Polytechnica, Budapest University of Technology and Economics 2019 ;ISSN: 0324-5853 ;EISSN: 1587-3765 ;DOI: 10.3311/PPch.13591

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4
Heterogeneity of active sites of Ziegler-Natta catalysts: The effect of catalyst composition on the MWD of polyethylene
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Heterogeneity of active sites of Ziegler-Natta catalysts: The effect of catalyst composition on the MWD of polyethylene

Journal of applied polymer science, 2010-02, Vol.115 (4), p.2432-2439 [Peer Reviewed Journal]

Copyright © 2009 Wiley Periodicals, Inc. ;2015 INIST-CNRS ;ISSN: 0021-8995 ;ISSN: 1097-4628 ;EISSN: 1097-4628 ;DOI: 10.1002/app.31359 ;CODEN: JAPNAB

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5
Materials based on modified gypsum for facade systems
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Materials based on modified gypsum for facade systems

Nanotehnologii v stroitelʹstve, 2021-01, Vol.13 (3), p.144-149 [Peer Reviewed Journal]

2021. This work is published under https://creativecommons.org/licenses/by/4.0 (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2075-8545 ;EISSN: 2075-8545 ;DOI: 10.15828/2075-8545-2021-13-3-144-149

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6
Study of the effect of curing mixture compositions on oxidation of lipids in meat systems
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Study of the effect of curing mixture compositions on oxidation of lipids in meat systems

Tehnika i tehnologiâ piŝevyh proizvodstv (Online), 2019-01, Vol.48 (1), p.31-40 [Peer Reviewed Journal]

ISSN: 2074-9414 ;EISSN: 2313-1748 ;DOI: 10.21603/2074-9414-2018-1-31-40

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7
Analysis of the ways of anticorrosive influence on food industry equipment protection
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Analysis of the ways of anticorrosive influence on food industry equipment protection

Tehnika i tehnologiâ piŝevyh proizvodstv (Online), 2019-01, Vol.48 (2), p.129-135 [Peer Reviewed Journal]

2018. This work is licensed under https://creativecommons.org/licenses/by/4.0/deed.ru (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2074-9414 ;EISSN: 2313-1748 ;DOI: 10.21603/2074-9414-2018-2-129-135

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8
Creation of a Multi-Layer Coating from Ni, Cr, Cu, Pig Iron, TT10K8 Alloy on a Carbon Alloy and Study of the Composition of the Coating and Microhardness
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Creation of a Multi-Layer Coating from Ni, Cr, Cu, Pig Iron, TT10K8 Alloy on a Carbon Alloy and Study of the Composition of the Coating and Microhardness

Journal of Siberian Federal University. Engineering & Technologies, 2019-11, Vol.12 (8), p.962-971 [Peer Reviewed Journal]

2019. This work is published under NOCC (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1999-494X ;EISSN: 2313-6057 ;DOI: 10.17516/1999-494X-0196

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9
Integumentary Refine Fluxing Material for Melting of Copper Matrix Composite Alloys
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Integumentary Refine Fluxing Material for Melting of Copper Matrix Composite Alloys

Journal of Siberian Federal University. Engineering & Technologies, 2016-08, Vol.9 (6), p.836-836 [Peer Reviewed Journal]

Copyright Siberian Federal University 2016 ;ISSN: 1999-494X ;EISSN: 2313-6057 ;DOI: 10.17516/1999-494X-2016-9-6-836-844

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10
The effect of different composition sols on change of structure and properties of cement stone
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The effect of different composition sols on change of structure and properties of cement stone

Nanotehnologii v stroitelʹstve, 2016-01, Vol.8 (6), p.20-42 [Peer Reviewed Journal]

Copyright LLC CNT NanoStroitelstvo 2016 ;ISSN: 2075-8545 ;EISSN: 2075-8545 ;DOI: 10.15828/2075-8545-2016-8-6-20-42

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11
INTERNAL STRUCTURE STUDY OF POLYURETHANE-POLYUREA BY NUCLEAR MAGNETIC RESONANCE METHOD
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INTERNAL STRUCTURE STUDY OF POLYURETHANE-POLYUREA BY NUCLEAR MAGNETIC RESONANCE METHOD

Nauchno-tekhnicheskiĭ vestnik informat͡s︡ionnykh tekhnologiĭ, mekhaniki i optiki, 2018-01, Vol.18 (1), p.65 [Peer Reviewed Journal]

2018. This work is licensed under https://creativecommons.org/licenses/by-nc/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2226-1494 ;EISSN: 2500-0373 ;DOI: 10.17586/2226-1494-2018-18-1-65-71

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12
The selection and use method of sandy ground compaction
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The selection and use method of sandy ground compaction

Inzhenerno-stroitelʹnyĭ zhurnal, 2014-10, Vol.51 (7), p.66-73 [Peer Reviewed Journal]

Copyright St - Petersburg State Polytechnical University Faculty of Civil Engineering Oct/Nov 2014 ;ISSN: 2071-4726 ;EISSN: 2071-0305 ;DOI: 10.5862/MCE.51.8

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13
Application of calorimetry for prognosticating strength increase of fast-curing cement systems
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Application of calorimetry for prognosticating strength increase of fast-curing cement systems

Inzhenerno-stroitelʹnyĭ zhurnal, 2013-04, Vol.38 (3), p.36-42 [Peer Reviewed Journal]

Copyright St - Petersburg State Polytechnical University Faculty of Civil Engineering Apr 2013 ;ISSN: 2071-4726 ;EISSN: 2071-0305 ;DOI: 10.5862/MCE.38.5

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14
Theoretical and Practical Aspects of the Development of a Balanced Lipid Complex of Fat Compositions
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Theoretical and Practical Aspects of the Development of a Balanced Lipid Complex of Fat Compositions

Foods and raw materials, 2014-01, Vol.2 (2), p.59-67 [Peer Reviewed Journal]

Copyright Kemerovo Institute of Food Science and Technology 2014 ;ISSN: 2308-4057 ;EISSN: 2310-9599 ;DOI: 10.12737/5461

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15
Simulation of on-the-fly measuring system of a descent module under uncertainty of the lunar-surface composition / Моделирование системы измерения параметров движения спускаемого аппарата в условиях неопределенности состава лунной поверхности
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Simulation of on-the-fly measuring system of a descent module under uncertainty of the lunar-surface composition / Моделирование системы измерения параметров движения спускаемого аппарата в условиях неопределенности состава лунной поверхности

St. Petersburg State Polytechnical University Journal. Physics and Mathematics, 2017-01 (3), p.38 [Peer Reviewed Journal]

Copyright Peter the Great St. Petersburg State Polytechnical University 2017 ;ISSN: 2304-9782 ;DOI: 10.18721/JPM.10304

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16
Ethylene Polymerization over Supported Titanium-Magnesium Catalysts: Heterogeneity of Active Centers and Effect of Catalyst Composition on the Molecular Mass Distribution of Polymer
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Ethylene Polymerization over Supported Titanium-Magnesium Catalysts: Heterogeneity of Active Centers and Effect of Catalyst Composition on the Molecular Mass Distribution of Polymer

Macromolecular symposia, 2008-01, Vol.260 (1), p.184-188 [Peer Reviewed Journal]

Copyright © 2007 WILEY‐VCH Verlag GmbH & Co. KGaA, Weinheim ;2008 INIST-CNRS ;ISSN: 1022-1360 ;EISSN: 1521-3900 ;DOI: 10.1002/masy.200751427

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17
THE INFLUENCE OF TECHNOLOGICAL FACTORS ON THE FORMATION OF VITAMIN AND MINERAL VALUE OF ENRICHED PASTEURIZED MILK / ВЛИЯНИЕ ТЕХНОЛОГИЧЕСКИХ ФАКТОРОВ НА ФОРМИРОВАНИЕ ВИТАМИННО-МИНЕРАЛЬНОЙ ЦЕННОСТИ ОБОГАЩЕННОГО ПАСТЕРИЗОВАННОГО МОЛОКА
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THE INFLUENCE OF TECHNOLOGICAL FACTORS ON THE FORMATION OF VITAMIN AND MINERAL VALUE OF ENRICHED PASTEURIZED MILK / ВЛИЯНИЕ ТЕХНОЛОГИЧЕСКИХ ФАКТОРОВ НА ФОРМИРОВАНИЕ ВИТАМИННО-МИНЕРАЛЬНОЙ ЦЕННОСТИ ОБОГАЩЕННОГО ПАСТЕРИЗОВАННОГО МОЛОКА

Tehnika i tehnologiâ piŝevyh proizvodstv (Online), 2016-01, Vol.40 (1), p.46 [Peer Reviewed Journal]

Copyright Kemerovo Institute of Food Science and Technology 2016 ;ISSN: 2074-9414 ;EISSN: 2313-1748

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18
ТЕХНОЛОГИЧЕСКОЕ ВСПОМОГАТЕЛЬНОЕ СРЕДСТВО ДЛЯ ОБРАБОТКИ НАТУРАЛЬНЫХ КОЛБАСНЫХ ОБОЛОЧЕК
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ТЕХНОЛОГИЧЕСКОЕ ВСПОМОГАТЕЛЬНОЕ СРЕДСТВО ДЛЯ ОБРАБОТКИ НАТУРАЛЬНЫХ КОЛБАСНЫХ ОБОЛОЧЕК

Tehnika i tehnologiâ piŝevyh proizvodstv (Online), 2017-09, Vol.3 (46), p.29-35 [Peer Reviewed Journal]

Copyright Kemerovo Institute of Food Science and Technology 2017 ;ISSN: 2074-9414 ;EISSN: 2313-1748 ;DOI: 10.21179/2074-9414-2017-3-29-35

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19
Numerical Investigation of the Low-Caloric Gas Burning Process in a Bottom Burner / Investigarea numerică a procesului de ardere a gazelor cu capacitate calorică redusă cu arzătorul cu vatră / Численное исследование процесса сжигания низкокалорийного газа в подовой горелке
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Numerical Investigation of the Low-Caloric Gas Burning Process in a Bottom Burner / Investigarea numerică a procesului de ardere a gazelor cu capacitate calorică redusă cu arzătorul cu vatră / Численное исследование процесса сжигания низкокалорийного газа в подовой горелке

Problems of the regional energetics, 2017-01, Vol.2017 (2) [Peer Reviewed Journal]

2017. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1857-0070 ;DOI: 10.5281/zenodo.1188850

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20
THE INFLUENCE OF YEAST RACE ON THE FERMENTATION OF CHERRY PULP FOR PRODUCING DISTILLATE / ВЛИЯНИЕ РАСЫ ДРОЖЖЕЙ НА ПРОЦЕСС СБРАЖИВАНИЯ ВИШНЕВОЙ МЕЗГИ ДЛЯ ПРОИЗВОДСТВА ДИСТИЛЛЯТА
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THE INFLUENCE OF YEAST RACE ON THE FERMENTATION OF CHERRY PULP FOR PRODUCING DISTILLATE / ВЛИЯНИЕ РАСЫ ДРОЖЖЕЙ НА ПРОЦЕСС СБРАЖИВАНИЯ ВИШНЕВОЙ МЕЗГИ ДЛЯ ПРОИЗВОДСТВА ДИСТИЛЛЯТА

Tehnika i tehnologiâ piŝevyh proizvodstv (Online), 2016-01, Vol.40 (1), p.24 [Peer Reviewed Journal]

Copyright Kemerovo Institute of Food Science and Technology 2016 ;ISSN: 2074-9414 ;EISSN: 2313-1748

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