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1
Influence of vitamin E treatment starting time on lamb meat quality
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Article
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Influence of vitamin E treatment starting time on lamb meat quality

Italian journal of animal science, 2005-01, Vol.4 (sup2), p.363-365 [Peer Reviewed Journal]

ISSN: 1594-4077 ;ISSN: 1828-051X ;EISSN: 1828-051X ;DOI: 10.4081/ijas.2005.2s.363

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2
Effects of packaging techniques, freezing temperature and storage time on beef shelf life
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Article
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Effects of packaging techniques, freezing temperature and storage time on beef shelf life

Italian journal of animal science, 2005-01, Vol.4 (sup2), p.275-277 [Peer Reviewed Journal]

ISSN: 1594-4077 ;ISSN: 1828-051X ;EISSN: 1828-051X ;DOI: 10.4081/ijas.2005.2s.275

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3
Effect of milk feeding system on carcass and meat quality of Frisa Valtellinese kids [Lombardy]
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Article
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Effect of milk feeding system on carcass and meat quality of Frisa Valtellinese kids [Lombardy]

Italian journal of animal science, 2005-01, Vol.4 (2s), p.398-400 [Peer Reviewed Journal]

ISSN: 1594-4077 ;EISSN: 1828-051X ;DOI: 10.4081/ijas.2005.2s.398

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4
Meat quality traits of longissimus thoracis, semitendinosus and triceps brachii muscles from Chianina beef cattle slaughtered at two different ages
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Article
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Meat quality traits of longissimus thoracis, semitendinosus and triceps brachii muscles from Chianina beef cattle slaughtered at two different ages

Italian journal of animal science, 2004, Vol.3 (3), p.267-273 [Peer Reviewed Journal]

Copyright 2007 Taylor and Francis Group LLC 2007 ;ISSN: 1594-4077 ;ISSN: 1828-051X ;EISSN: 1828-051X ;DOI: 10.4081/ijas.2004.267

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5
Genetic variability of meat quality traits in Chianina beef cattle
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Article
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Genetic variability of meat quality traits in Chianina beef cattle

Italian journal of animal science, 2004-04, Vol.3 (2), p.191-198 [Peer Reviewed Journal]

Copyright 2004 Taylor and Francis Group LLC 2004 ;ISSN: 1594-4077 ;ISSN: 1828-051X ;EISSN: 1828-051X ;DOI: 10.4081/ijas.2004.191

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