Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Article
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Influence of vitamin E treatment starting time on lamb meat qualityItalian journal of animal science, 2005-01, Vol.4 (sup2), p.363-365 [Peer Reviewed Journal]ISSN: 1594-4077 ;ISSN: 1828-051X ;EISSN: 1828-051X ;DOI: 10.4081/ijas.2005.2s.363Full text available |
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Material Type: Article
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Effects of packaging techniques, freezing temperature and storage time on beef shelf lifeItalian journal of animal science, 2005-01, Vol.4 (sup2), p.275-277 [Peer Reviewed Journal]ISSN: 1594-4077 ;ISSN: 1828-051X ;EISSN: 1828-051X ;DOI: 10.4081/ijas.2005.2s.275Full text available |
3 |
Material Type: Article
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Effect of milk feeding system on carcass and meat quality of Frisa Valtellinese kids [Lombardy]Italian journal of animal science, 2005-01, Vol.4 (2s), p.398-400 [Peer Reviewed Journal]ISSN: 1594-4077 ;EISSN: 1828-051X ;DOI: 10.4081/ijas.2005.2s.398Full text available |
4 |
Material Type: Article
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Meat quality traits of longissimus thoracis, semitendinosus and triceps brachii muscles from Chianina beef cattle slaughtered at two different agesItalian journal of animal science, 2004, Vol.3 (3), p.267-273 [Peer Reviewed Journal]Copyright 2007 Taylor and Francis Group LLC 2007 ;ISSN: 1594-4077 ;ISSN: 1828-051X ;EISSN: 1828-051X ;DOI: 10.4081/ijas.2004.267Full text available |
5 |
Material Type: Article
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Genetic variability of meat quality traits in Chianina beef cattleItalian journal of animal science, 2004-04, Vol.3 (2), p.191-198 [Peer Reviewed Journal]Copyright 2004 Taylor and Francis Group LLC 2004 ;ISSN: 1594-4077 ;ISSN: 1828-051X ;EISSN: 1828-051X ;DOI: 10.4081/ijas.2004.191Full text available |