Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Article
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Antihyperglycemic Effect of Stem Bark Powder from Paper Mulberry (Broussonetia kazinoki Sieb.) in Type 2 Diabetic Otsuka Long-Evans Tokushima Fatty RatsJournal of Medicinal Food, 2008, 11(3), , pp.499-505 [Peer Reviewed Journal]COPYRIGHT 2008 Mary Ann Liebert, Inc. ;ISSN: 1096-620X ;EISSN: 1557-7600 ;DOI: 10.1089/jmf.2007.0028 ;PMID: 18800898Full text available |
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2 |
Material Type: Article
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Microorganisms that are critical for the fermentation quality of paper mulberry silageFood and energy security, 2021-11, Vol.10 (4), p.n/a [Peer Reviewed Journal]2021 The Authors. published by John Wiley & Sons Ltd. ;2021. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2048-3694 ;EISSN: 2048-3694 ;DOI: 10.1002/fes3.304Full text available |
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3 |
Material Type: Article
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Bacterial community structure and metabolites after ensiling paper mulberry mixed with corn or wheat strawFrontiers in sustainable food systems, 2024-02, Vol.8 [Peer Reviewed Journal]ISSN: 2571-581X ;EISSN: 2571-581X ;DOI: 10.3389/fsufs.2024.1356705Full text available |
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4 |
Material Type: Article
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Effects of Paper Mulberry Silage on the Growth Performance, Rumen Microbiota and Muscle Fatty Acid Composition in Hu LambsFermentation (Basel), 2021-12, Vol.7 (4), p.286 [Peer Reviewed Journal]2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2311-5637 ;EISSN: 2311-5637 ;DOI: 10.3390/fermentation7040286Full text available |
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5 |
Material Type: Article
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Addition of Lactic Acid Bacteria Can Promote the Quality and Feeding Value of Broussonetia papyrifera (Paper Mulberry) SilageFermentation (Basel), 2022-01, Vol.8 (1), p.25 [Peer Reviewed Journal]2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2311-5637 ;EISSN: 2311-5637 ;DOI: 10.3390/fermentation8010025Full text available |
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6 |
Material Type: Article
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Effects of Different Additives on the Chemical Composition, Fermentation Profile, In Vitro and In Situ Digestibility of Paper mulberry SilageFermentation (Basel), 2022-09, Vol.8 (9), p.435 [Peer Reviewed Journal]COPYRIGHT 2022 MDPI AG ;2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2311-5637 ;EISSN: 2311-5637 ;DOI: 10.3390/fermentation8090435Full text available |
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7 |
Material Type: Article
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Fermentation Quality, Bacterial Community, and Aerobic Stability of Perennial Recut Broussonetia papyrifera Silage with Different Additives and Wilting TimeFermentation (Basel), 2022-06, Vol.8 (6), p.262 [Peer Reviewed Journal]2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2311-5637 ;EISSN: 2311-5637 ;DOI: 10.3390/fermentation8060262Full text available |
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8 |
Material Type: Article
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Effects of Mulberry Fruit ( Morus alba L.) Consumption on Health Outcomes: A Mini-ReviewAntioxidants, 2018-05, Vol.7 (5), p.69 [Peer Reviewed Journal]Copyright MDPI AG 2018 ;2018 by the authors. 2018 ;ISSN: 2076-3921 ;EISSN: 2076-3921 ;DOI: 10.3390/antiox7050069 ;PMID: 29883416Full text available |
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9 |
Material Type: Article
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Medicinal parts of mulberry (leaf, twig, root bark, and fruit) and compounds thereof are excellent traditional Chinese medicines and foods for diabetes mellitusJournal of functional foods, 2023-07, Vol.106, p.105619, Article 105619 [Peer Reviewed Journal]2023 The Authors ;ISSN: 1756-4646 ;EISSN: 2214-9414 ;DOI: 10.1016/j.jff.2023.105619Full text available |
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10 |
Material Type: Article
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Development of Probiotic-Fermented Black Mulberry (Morus nigra L.) Juice and Its Antioxidant Activity in C2C12 CellsFermentation (Basel), 2022-12, Vol.8 (12), p.697 [Peer Reviewed Journal]COPYRIGHT 2022 MDPI AG ;2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2311-5637 ;EISSN: 2311-5637 ;DOI: 10.3390/fermentation8120697Full text available |
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11 |
Material Type: Article
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Antioxidant Activities, Phenolic Compounds, and Sensory Acceptability of Kombucha-Fermented Beverages from Bamboo Leaf and Mulberry LeafAntioxidants, 2023-08, Vol.12 (8), p.1573 [Peer Reviewed Journal]COPYRIGHT 2023 MDPI AG ;2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2023 by the authors. 2023 ;ISSN: 2076-3921 ;EISSN: 2076-3921 ;DOI: 10.3390/antiox12081573 ;PMID: 37627568Full text available |
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12 |
Material Type: Article
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Mulberry Seed Oil: a Rich Source of δ-TocopherolJournal of the American Oil Chemists' Society, 2015-04, Vol.92 (4), p.553-559 [Peer Reviewed Journal]AOCS 2015 ;2015 American Oil Chemists' Society (AOCS) ;ISSN: 0003-021X ;EISSN: 1558-9331 ;DOI: 10.1007/s11746-015-2627-2Full text available |
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13 |
Material Type: Article
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Enhancement of Stability and Antioxidant Activity of Mulberry Anthocyanins Through Succinic Acid AcylationFood technology and biotechnology, 2022-07, Vol.60 (3), p.321-329 [Peer Reviewed Journal]COPYRIGHT 2022 Sveuciliste U Zagrebu ;2022. This work is published under https://creativecommons.org/licenses/by-nc-nd/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. This is sourced from HRČAK - Portal of scientific journals of Croatia. ;2022 University of Zagreb Faculty of Food Technology and Biotechnology ;ISSN: 1330-9862 ;EISSN: 1334-2606 ;DOI: 10.17113/ftb.60.03.22.7203Full text available |
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14 |
Material Type: Article
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Effects of Treatment with 1‐Methylcyclopropene and Clo2 on the Postharvest Shelf‐Life and Physiological Quality of Mulberry Fruit (Morus alba L.)Journal of food quality, 2016-10, Vol.39 (5), p.524-532 [Peer Reviewed Journal]2016 Wiley Periodicals, Inc. ;ISSN: 0146-9428 ;EISSN: 1745-4557 ;DOI: 10.1111/jfq.12214Full text available |
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15 |
Material Type: Article
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Effects of Ultrasound, High Pressure, and Manosonication Processes on Phenolic Profile and Antioxidant Properties of a Sulfur Dioxide-Free Mulberry (Morus nigra) WineFood and bioprocess technology, 2017-07, Vol.10 (7), p.1210-1223 [Peer Reviewed Journal]Springer Science+Business Media New York 2017 ;Springer Science+Business Media New York 2017. ;ISSN: 1935-5130 ;EISSN: 1935-5149 ;DOI: 10.1007/s11947-017-1892-5Full text available |
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16 |
Material Type: Article
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Anti-hyperglycemic Effect of Bilberry, Blackberry and Mulberry Ultrasonic Extracts on Diabetic RatsPlant foods for human nutrition (Dordrecht), 2013-12, Vol.68 (4), p.378-384 [Peer Reviewed Journal]Springer Science+Business Media New York 2013 ;2015 INIST-CNRS ;ISSN: 0921-9668 ;EISSN: 1573-9104 ;DOI: 10.1007/s11130-013-0380-y ;PMID: 24036615Full text available |
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17 |
Material Type: Article
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Exploring potential of jicama and mulberry leaf extracts as the hypoglycemic additive in rice simulated in-vitro digestionJournal of food measurement & characterization, 2024-02, Vol.18 (2), p.845-870 [Peer Reviewed Journal]The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. ;ISSN: 2193-4126 ;EISSN: 2193-4134 ;DOI: 10.1007/s11694-023-02245-4Full text available |
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18 |
Material Type: Article
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Effect of optimized pulsed light treatment conditions on microbiological safety, phytochemical and sensory properties of lactic-acid-fermented mulberry juiceJournal of food measurement & characterization, 2024-03, Vol.18 (3), p.1878-1888 [Peer Reviewed Journal]The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. ;ISSN: 2193-4126 ;EISSN: 2193-4134 ;DOI: 10.1007/s11694-023-02306-8Full text available |
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19 |
Material Type: Article
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Effect of mulberry leaf extract fortification and probiotic fermentation on the bioactivities of cottage cheeseJournal of food measurement & characterization, 2022-02, Vol.16 (1), p.486-499 [Peer Reviewed Journal]The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2021 ;The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2021. ;ISSN: 2193-4126 ;EISSN: 2193-4134 ;DOI: 10.1007/s11694-021-01174-4Full text available |
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20 |
Material Type: Article
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Effect of carrier types on the physicochemical and antioxidant properties of spray-dried black mulberry juice powdersJournal of food measurement & characterization, 2020-06, Vol.14 (3), p.1201-1212 [Peer Reviewed Journal]Springer Science+Business Media, LLC, part of Springer Nature 2020 ;Springer Science+Business Media, LLC, part of Springer Nature 2020. ;ISSN: 2193-4126 ;EISSN: 2193-4134 ;DOI: 10.1007/s11694-019-00369-0Full text available |