Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Article
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Application of the Extended Theory of Planned Behavior Model to Investigate Purchase Intention of Green Products among Thai ConsumersSustainability, 2016-10, Vol.8 (10), p.1077-1077 [Peer Reviewed Journal]Copyright MDPI AG 2016 ;ISSN: 2071-1050 ;EISSN: 2071-1050 ;DOI: 10.3390/su8101077Full text available |
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2 |
Material Type: Article
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Environmental Consciousness and Organic Food Purchase Intention: A Moderated Mediation Model of Perceived Food Quality and Price SensitivityInternational journal of environmental research and public health, 2020-01, Vol.17 (3), p.850 [Peer Reviewed Journal]2020 by the authors. 2020 ;ISSN: 1660-4601 ;ISSN: 1661-7827 ;EISSN: 1660-4601 ;DOI: 10.3390/ijerph17030850 ;PMID: 32013260Full text available |
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3 |
Material Type: Article
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Consumers' purchase intention of organic food in ChinaJournal of the science of food and agriculture, 2010-06, Vol.90 (8), p.1361-1367 [Peer Reviewed Journal]Copyright © 2010 Society of Chemical Industry ;2015 INIST-CNRS ;Copyright (c) 2010 Society of Chemical Industry. ;ISSN: 0022-5142 ;EISSN: 1097-0010 ;DOI: 10.1002/jsfa.3936 ;PMID: 20474056 ;CODEN: JSFAAEFull text available |
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4 |
Material Type: Article
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Physico-chemical and microstructural changes during the drying of persimmons with different disorders. Consumer acceptance of dried slices as a criterion to valorise discardsFood science & technology, 2023-06, Vol.182, p.114882, Article 114882 [Peer Reviewed Journal]2023 The Authors ;ISSN: 0023-6438 ;EISSN: 1096-1127 ;DOI: 10.1016/j.lwt.2023.114882Full text available |
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5 |
Material Type: Article
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Perceived value, trust and purchase intention of organic food: a study with Brazilian consumersBritish food journal (1966), 2020-03, Vol.122 (4), p.1070-1184 [Peer Reviewed Journal]Emerald Publishing Limited ;Emerald Publishing Limited 2020 ;ISSN: 0007-070X ;EISSN: 1758-4108 ;DOI: 10.1108/BFJ-05-2019-0363Full text available |
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6 |
Material Type: Article
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Assessing Consumer Behavior in Sustainable Product Markets: A Structural Equation Modeling Approach with Partial Least Squares AnalysisSustainability, 2024-04, Vol.16 (8), p.3400 [Peer Reviewed Journal]2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;EISSN: 2071-1050 ;DOI: 10.3390/su16083400Full text available |
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7 |
Material Type: Article
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Antecedents of Electric Vehicle Purchase Intention from the Consumer’s Perspective: A Systematic Literature ReviewSustainability, 2023-02, Vol.15 (4), p.2878 [Peer Reviewed Journal]COPYRIGHT 2023 MDPI AG ;2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2071-1050 ;EISSN: 2071-1050 ;DOI: 10.3390/su15042878Full text available |
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8 |
Material Type: Article
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How do environmental values impact green product purchase intention? The moderating role of green trustEnvironmental science and pollution research international, 2021-09, Vol.28 (33), p.46020-46034 [Peer Reviewed Journal]The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature 2021 ;The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature 2021. ;ISSN: 0944-1344 ;EISSN: 1614-7499 ;DOI: 10.1007/s11356-021-13946-y ;PMID: 33884555Full text available |
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9 |
Material Type: Article
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Insights into sensory and hedonic perception of wholegrain buckwheat enriched pastaFood science & technology, 2022-01, Vol.153, p.112528, Article 112528 [Peer Reviewed Journal]2021 Elsevier Ltd ;ISSN: 0023-6438 ;EISSN: 1096-1127 ;DOI: 10.1016/j.lwt.2021.112528Full text available |
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10 |
Material Type: Article
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Green product purchase intention: impact of green brands, attitude, and knowledgeBritish food journal (1966), 2016-12, Vol.118 (12), p.2893-2910 [Peer Reviewed Journal]Emerald Group Publishing Limited ;Emerald Group Publishing Limited 2016 ;ISSN: 0007-070X ;EISSN: 1758-4108 ;DOI: 10.1108/BFJ-06-2016-0295Full text available |
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11 |
Material Type: Article
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Trust Management in Organic Agriculture: Sustainable Consumption Behavior, Environmentally Conscious Purchase Intention, and Healthy Food ChoicesFrontiers in public health, 2019-11, Vol.7, p.340-340 [Peer Reviewed Journal]Copyright © 2019 Lazaroiu, Andronie, Uţă and Hurloiu. ;COPYRIGHT 2019 Frontiers Research Foundation ;Copyright © 2019 Lazaroiu, Andronie, Uţă and Hurloiu. 2019 Lazaroiu, Andronie, Uţă and Hurloiu ;ISSN: 2296-2565 ;EISSN: 2296-2565 ;DOI: 10.3389/fpubh.2019.00340 ;PMID: 31803705Full text available |
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12 |
Material Type: Article
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Determinants of consumer adoption of halal cosmetics: A systematic literature reviewJournal of cosmetic dermatology, 2023-03, Vol.22 (3), p.752-762 [Peer Reviewed Journal]2022 The Authors. published by Wiley Periodicals LLC. ;2022 The Authors. Journal of Cosmetic Dermatology published by Wiley Periodicals LLC. ;ISSN: 1473-2130 ;EISSN: 1473-2165 ;DOI: 10.1111/jocd.15486 ;PMID: 36700377Full text available |
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13 |
Material Type: Article
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Investigating Consumer Attitude and Intention towards Online Food Purchasing in an Emerging Economy: An Extended TAM ApproachFoods, 2019-11, Vol.8 (11), p.576 [Peer Reviewed Journal]2019 by the authors. 2019 ;ISSN: 2304-8158 ;EISSN: 2304-8158 ;DOI: 10.3390/foods8110576 ;PMID: 31731668Full text available |
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14 |
Material Type: Article
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Factors influencing green purchase behavior of millennials in IndiaManagement of environmental quality, 2018-07, Vol.29 (5), p.798-812 [Peer Reviewed Journal]Emerald Publishing Limited ;Emerald Publishing Limited 2018 ;ISSN: 1477-7835 ;EISSN: 1758-6119 ;DOI: 10.1108/MEQ-02-2018-0023Full text available |
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15 |
Material Type: Article
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Consumers across five European countries prioritise animal welfare above environmental sustainability when buying meat and dairy productsFood quality and preference, 2024-08, Vol.117 [Peer Reviewed Journal]ISSN: 1873-6343 ;ISSN: 0950-3293 ;EISSN: 1873-6343 ;DOI: 10.1016/j.foodqual.2024.105179Digital Resources/Online E-Resources |
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16 |
Material Type: Article
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e-Purchase Intention of Taiwanese Consumers: Sustainable Mediation of Perceived Usefulness and Perceived Ease of UseSustainability, 2018-01, Vol.10 (1), p.234 [Peer Reviewed Journal]Copyright MDPI AG 2018 ;ISSN: 2071-1050 ;EISSN: 2071-1050 ;DOI: 10.3390/su10010234Full text available |
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17 |
Material Type: Article
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Exploring Influential Factors Including COVID-19 on Green Food Purchase Intentions and the Intention-Behaviour Gap: A Qualitative Study among Consumers in a Chinese ContextInternational journal of environmental research and public health, 2020-09, Vol.17 (19), p.7106 [Peer Reviewed Journal]2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2020 by the authors. 2020 ;ISSN: 1660-4601 ;ISSN: 1661-7827 ;EISSN: 1660-4601 ;DOI: 10.3390/ijerph17197106 ;PMID: 32998292Full text available |
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18 |
Material Type: Article
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How does perceived severity of COVID-19 influence purchase intention of organic food?British food journal (1966), 2022-11, Vol.124 (11), p.3353-3367 [Peer Reviewed Journal]Emerald Publishing Limited ;Emerald Publishing Limited. ;ISSN: 0007-070X ;EISSN: 1758-4108 ;DOI: 10.1108/BFJ-06-2021-0701Full text available |
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19 |
Material Type: Article
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The Impact of Interpretive Packaged Food Labels on Consumer Purchase Intention: The Comparative Analysis of Efficacy and Inefficiency of Food LabelsInternational journal of environmental research and public health, 2022-11, Vol.19 (22), p.15098 [Peer Reviewed Journal]2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2022 by the authors. 2022 ;ISSN: 1660-4601 ;ISSN: 1661-7827 ;EISSN: 1660-4601 ;DOI: 10.3390/ijerph192215098 ;PMID: 36429827Full text available |
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20 |
Material Type: Article
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Examining the Moderating Effects of Green Marketing and Green Psychological Benefits on Customers’ Green Attitude, Value and Purchase IntentionSustainability, 2020-09, Vol.12 (18), p.7461 [Peer Reviewed Journal]2020. This work is licensed under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2071-1050 ;EISSN: 2071-1050 ;DOI: 10.3390/su12187461Full text available |