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| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
|---|---|---|---|
| 1 |
Material Type: Article
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Food safety knowledge, needed and trusted information of pork consumers in different retail types in Northern VietnamFrontiers in sustainable food systems, 2022-12, Vol.6 [Peer Reviewed Journal]ISSN: 2571-581X ;EISSN: 2571-581X ;DOI: 10.3389/fsufs.2022.1063927Full text available |
| 2 |
Material Type: Article
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Unpacking the Theory Behind One Health Food Safety Programs: A Vietnam Case StudyFrontiers in veterinary science, 2021-12, Vol.8, p.763410-763410 [Peer Reviewed Journal]Copyright © 2021 Lam, Nguyen, Tuan, Nguyen, Nguyen-Viet, Toribio, Thanh, Pham-Van, Grace and Unger. ;Copyright © 2021 Lam, Nguyen, Tuan, Nguyen, Nguyen-Viet, Toribio, Thanh, Pham-Van, Grace and Unger. 2021 Lam, Nguyen, Tuan, Nguyen, Nguyen-Viet, Toribio, Thanh, Pham-Van, Grace and Unger ;ISSN: 2297-1769 ;EISSN: 2297-1769 ;DOI: 10.3389/fvets.2021.763410 ;PMID: 34926640Full text available |
| 3 |
Material Type: Article
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Effect of light-touch intervention and associated factors to microbial contamination at small-scale pig slaughterhouses and traditional pork shops in VietnamInternational journal of food microbiology, 2023-12, Vol.406 [Peer Reviewed Journal]ISSN: 1879-3460 ;ISSN: 0168-1605 ;EISSN: 1879-3460 ;DOI: 10.1016/j.ijfoodmicro.2023.110351Digital Resources/Online E-Resources |
| 4 |
Material Type: Article
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Assessment of a light-touch intervention to reduce microbial contamination at small-scale pig slaughterhouses and traditional pork shops in VietnamInternational journal of food microbiology, 2023, Vol.406 [Peer Reviewed Journal]ISSN: 1879-3460 ;ISSN: 0168-1605 ;EISSN: 1879-3460 ;DOI: 10.1016/j.ijfoodmicro.2023.110351Digital Resources/Online E-Resources |
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INSPIRE LIBRARY - TON DUC THANG UNIVERSITY |  |
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