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Ciência E Tecnologia De Alimentos
| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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| 1 |
Material Type: Article
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Preparation of antioxidant peptides from hairtail surimi using hydrolysis and evaluation of its antioxidant stabilityCiência e tecnologia de alimentos, 2020-12, Vol.40 (4), p.945-955 [Peer Reviewed Journal]This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0101-2061 ;ISSN: 1678-457X ;EISSN: 1678-457X ;DOI: 10.1590/fst.23719Full text available |
| 2 |
Material Type: Article
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Preparation of antioxidant peptides from hairtail surimi using hydrolysis and evaluation of its antioxidant stabilityCiência e tecnologia de alimentos, 2020 [Peer Reviewed Journal]This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 1678-457X ;EISSN: 1678-457X ;DOI: 10.1590/fst.23719Full text available |
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