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1
Transforming Urban Food Systems in Secondary Cities in Africa
Material Type:
Book
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Transforming Urban Food Systems in Secondary Cities in Africa

ISBN: 9783030930721 ;ISBN: 3030930726 ;ISBN: 3030930718 ;ISBN: 9783030930714 ;EISBN: 9783030930721 ;EISBN: 3030930726 ;DOI: 10.1007/978-3-030-93072-1 ;OCLC: 1351747607

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2
Resilience of local food systems and links to food security – A review of some important concepts in the context of COVID-19 and other shocks
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Article
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Resilience of local food systems and links to food security – A review of some important concepts in the context of COVID-19 and other shocks

Food security, 2020, Vol.12 (4), p.805-822 [Peer Reviewed Journal]

The Author(s) 2020 ;ISSN: 1876-4517 ;EISSN: 1876-4525 ;DOI: 10.1007/s12571-020-01076-1

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3
Does aquaculture add resilience to the global food system?
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Article
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Does aquaculture add resilience to the global food system?

Proceedings of the National Academy of Sciences - PNAS, 2014-09, Vol.111 (37), p.13257-13263 [Peer Reviewed Journal]

copyright © 1993–2008 National Academy of Sciences of the United States of America ;Copyright National Academy of Sciences Sep 16, 2014 ;Wageningen University & Research ;ISSN: 0027-8424 ;ISSN: 1091-6490 ;EISSN: 1091-6490 ;DOI: 10.1073/pnas.1404067111 ;PMID: 25136111

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4
The importance of food systems and the environment for nutrition
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Article
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The importance of food systems and the environment for nutrition

The American journal of clinical nutrition, 2021-01, Vol.113 (1), p.7-16 [Peer Reviewed Journal]

2021 American Society for Nutrition. ;The Author(s) 2020. Published by Oxford University Press on behalf of the American Society for Nutrition. 2020 ;The Author(s) 2020. Published by Oxford University Press on behalf of the American Society for Nutrition. ;Copyright American Society for Clinical Nutrition, Inc. Jan 2021 ;ISSN: 0002-9165 ;EISSN: 1938-3207 ;DOI: 10.1093/ajcn/nqaa313 ;PMID: 33236086

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5
Food systems change and the alternative campus foodscape
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Article
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Food systems change and the alternative campus foodscape

Journal of agriculture, food systems, and community development, 2023-05, Vol.12 (3) [Peer Reviewed Journal]

EISSN: 2152-0801 ;DOI: 10.5304/jafscd.2023.123.010

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6
IN THIS ISSUE: Small is beautiful, but
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Article
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IN THIS ISSUE: Small is beautiful, but

Journal of agriculture, food systems, and community development, 2023-06, Vol.12 (3), p.1-4 [Peer Reviewed Journal]

ISSN: 2152-0801 ;EISSN: 2152-0801 ;DOI: 10.5304/jafscd.2023.123.017

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7
Livestock and global change: Emerging issues for sustainable food systems
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Article
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Livestock and global change: Emerging issues for sustainable food systems

Proceedings of the National Academy of Sciences - PNAS, 2013-12, Vol.110 (52), p.20878-20881 [Peer Reviewed Journal]

copyright © 1993–2008 National Academy of Sciences of the United States of America ;ISSN: 0027-8424 ;EISSN: 1091-6490 ;DOI: 10.1073/pnas.1321844111 ;PMID: 24344313

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8
Consumer-driven strategies towards a resilient and sustainable food system following the COVID-19 pandemic in Australia
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Article
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Consumer-driven strategies towards a resilient and sustainable food system following the COVID-19 pandemic in Australia

BMC public health, 2022-08, Vol.22 (1), p.1-1539, Article 1539 [Peer Reviewed Journal]

COPYRIGHT 2022 BioMed Central Ltd. ;2022. This work is licensed under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;The Author(s) 2022 ;ISSN: 1471-2458 ;EISSN: 1471-2458 ;DOI: 10.1186/s12889-022-13987-z ;PMID: 35962335

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9
A collective call to strengthen monitoring and evaluation efforts to support healthy and sustainable food systems: ‘The Accountability Pact’
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Article
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A collective call to strengthen monitoring and evaluation efforts to support healthy and sustainable food systems: ‘The Accountability Pact’

Public health nutrition, 2022-09, Vol.25 (9), p.2353-2357 [Peer Reviewed Journal]

The Author(s), 2022. Published by Cambridge University Press on behalf of The Nutrition Society ;The Author(s), 2022. Published by Cambridge University Press on behalf of The Nutrition Society. This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the associated terms available at: https://uk.sagepub.com/en-gb/eur/reusing-open-access-and-sage-choice-content ;The Authors 2022 2022 The Authors ;ISSN: 1368-9800 ;EISSN: 1475-2727 ;DOI: 10.1017/S1368980022001173 ;PMID: 35570707

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10
Between the farm and the fork: job quality in sustainable food systems
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Article
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Between the farm and the fork: job quality in sustainable food systems

Agriculture and human values, 2023-03, Vol.40 (1), p.317-358 [Peer Reviewed Journal]

The Author(s), under exclusive licence to Springer Nature B.V. 2022. Springer Nature or its licensor holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. ;The Author(s), under exclusive licence to Springer Nature B.V. 2022, Springer Nature or its licensor holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. ;ISSN: 0889-048X ;EISSN: 1572-8366 ;DOI: 10.1007/s10460-022-10362-x ;PMID: 36311271

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11
Towards food systems transformation—five paradigm shifts for healthy, inclusive and sustainable food systems
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Article
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Towards food systems transformation—five paradigm shifts for healthy, inclusive and sustainable food systems

Food security, 2021, Vol.13 (6), p.1423-1430 [Peer Reviewed Journal]

The Author(s) 2021 ;ISSN: 1876-4517 ;EISSN: 1876-4525 ;DOI: 10.1007/s12571-021-01221-4

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12
UN Food Systems Summit 2021: Dismantling Democracy and Resetting Corporate Control of Food Systems
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Article
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UN Food Systems Summit 2021: Dismantling Democracy and Resetting Corporate Control of Food Systems

Frontiers in sustainable food systems, 2021-04, Vol.5 [Peer Reviewed Journal]

ISSN: 2571-581X ;EISSN: 2571-581X ;DOI: 10.3389/fsufs.2021.661552

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13
Impact of transnational land acquisitions on local food security and dietary diversity
Material Type:
Article
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Impact of transnational land acquisitions on local food security and dietary diversity

ISSN: 0027-8424 ;EISSN: 1091-6490 ;DOI: 10.1073/pnas.2020535118

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14
Impact of transnational land acquisitions on local food security and dietary diversity
Material Type:
Article
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Impact of transnational land acquisitions on local food security and dietary diversity

ISSN: 0027-8424 ;EISSN: 1091-6490 ;DOI: 10.1073/pnas.2020535118

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15
Treatment of racism and social injustice in addressing complex topics
Material Type:
Article
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Treatment of racism and social injustice in addressing complex topics

Journal of agriculture, food systems, and community development, 2023-08, Vol.12 (4) [Peer Reviewed Journal]

EISSN: 2152-0801 ;DOI: 10.5304/jafscd.2023.124.015

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16
Reflections on food systems transformation: an African perspective
Material Type:
Article
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Reflections on food systems transformation: an African perspective

Global social challenges journal, 2022-06, Vol.1 (1)

EISSN: 2752-3349 ;DOI: 10.1332/OYYL3696

Digital Resources/Online E-Resources

17
Sustainability outcomes of the United States food system
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Article
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Sustainability outcomes of the United States food system

Journal of agriculture, food systems, and community development, 2022-05, Vol.11 (3) [Peer Reviewed Journal]

EISSN: 2152-0801 ;DOI: 10.5304/jafscd.2022.113.010

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18
Indigenous Community Perspectives of Food Security, Sustainable Food Systems and Strategies to Enhance Access to Local and Traditional Healthy Food for Partnering Williams Treaties First Nations (Ontario, Canada)
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Article
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Indigenous Community Perspectives of Food Security, Sustainable Food Systems and Strategies to Enhance Access to Local and Traditional Healthy Food for Partnering Williams Treaties First Nations (Ontario, Canada)

International journal of environmental research and public health, 2021-04, Vol.18 (9), p.4404 [Peer Reviewed Journal]

2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2021 by the authors. 2021 ;ISSN: 1660-4601 ;ISSN: 1661-7827 ;EISSN: 1660-4601 ;DOI: 10.3390/ijerph18094404 ;PMID: 33919110

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19
Validating the City Region Food System Approach: Enacting Inclusive, Transformational City Region Food Systems
Material Type:
Article
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Validating the City Region Food System Approach: Enacting Inclusive, Transformational City Region Food Systems

Sustainability, 2018-05, Vol.10 (5), p.1680 [Peer Reviewed Journal]

2018. This work is licensed under https://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 2071-1050 ;EISSN: 2071-1050 ;DOI: 10.3390/su10051680

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20
In This Issue: Transformative action in food systems
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Article
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In This Issue: Transformative action in food systems

Journal of agriculture, food systems, and community development, 2024-03, Vol.13 (2) [Peer Reviewed Journal]

EISSN: 2152-0801 ;DOI: 10.5304/jafscd.2024.132.021

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