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1
Assessment of the papermaking potential of processed Miscanthus × giganteus stalks using alkaline pre-treatment and hydrodynamic cavitation for delignification
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Assessment of the papermaking potential of processed Miscanthus × giganteus stalks using alkaline pre-treatment and hydrodynamic cavitation for delignification

Ultrasonics sonochemistry, 2021-04, Vol.72, p.105462-105462, Article 105462 [Peer Reviewed Journal]

2021 The Author(s) ;Copyright © 2021 The Author(s). Published by Elsevier B.V. All rights reserved. ;2021 The Author(s) 2021 ;ISSN: 1350-4177 ;EISSN: 1873-2828 ;DOI: 10.1016/j.ultsonch.2021.105462 ;PMID: 33476967

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2
Proteolysis and changes in meat quality of chicken pectoralis major and iliotibialis muscles in relation to muscle fiber type distribution
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Proteolysis and changes in meat quality of chicken pectoralis major and iliotibialis muscles in relation to muscle fiber type distribution

Poultry science, 2022-12, Vol.101 (12), p.102185-102185, Article 102185 [Peer Reviewed Journal]

2022 The Authors ;2022 The Authors 2022 ;ISSN: 0032-5791 ;EISSN: 1525-3171 ;DOI: 10.1016/j.psj.2022.102185 ;PMID: 36219890

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3
Dietary Supplementation With Chlorogenic Acid Derived From Lonicera macranthoides Hand-Mazz Improves Meat Quality and Muscle Fiber Characteristics of Finishing Pigs via Enhancement of Antioxidant Capacity
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Dietary Supplementation With Chlorogenic Acid Derived From Lonicera macranthoides Hand-Mazz Improves Meat Quality and Muscle Fiber Characteristics of Finishing Pigs via Enhancement of Antioxidant Capacity

Frontiers in physiology, 2021-04, Vol.12, p.650084 [Peer Reviewed Journal]

Copyright © 2021 Wang, Wen, Guo, Li, He and Yin. ;Copyright © 2021 Wang, Wen, Guo, Li, He and Yin. 2021 Wang, Wen, Guo, Li, He and Yin ;ISSN: 1664-042X ;EISSN: 1664-042X ;DOI: 10.3389/fphys.2021.650084 ;PMID: 33959038

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4
Comparative review of muscle fiber characteristics between porcine skeletal muscles
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Comparative review of muscle fiber characteristics between porcine skeletal muscles

한국축산학회지, 2024, 66(2), , pp.251-265 [Peer Reviewed Journal]

Copyright 2024 Korean Society of Animal Science and Technology. ;Copyright 2024 Korean Society of Animal Science and Technology 2024 ;ISSN: 2055-0391 ;ISSN: 2672-0191 ;EISSN: 2093-6281 ;DOI: 10.5187/jast.2023.e126 ;PMID: 38628685

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5
Chemical and Morphological Composition of Norway Spruce Wood (Picea abies, L.) in the Dependence of Its Storage
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Chemical and Morphological Composition of Norway Spruce Wood (Picea abies, L.) in the Dependence of Its Storage

Polymers, 2021-05, Vol.13 (10), p.1619 [Peer Reviewed Journal]

2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2021 by the authors. 2021 ;ISSN: 2073-4360 ;EISSN: 2073-4360 ;DOI: 10.3390/polym13101619 ;PMID: 34067680

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6
Impact of Fiber Characteristics on the Interfacial Interaction of Mammalian Cells and Bacteria
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Impact of Fiber Characteristics on the Interfacial Interaction of Mammalian Cells and Bacteria

Applied Biosciences, 2023-10, Vol.2 (4), p.527-541 [Peer Reviewed Journal]

ISSN: 2813-0464 ;EISSN: 2813-0464 ;DOI: 10.3390/applbiosci2040033

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7
Impact of Novel Varietal and Regional Differences on Cotton Fiber Quality Characteristics
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Impact of Novel Varietal and Regional Differences on Cotton Fiber Quality Characteristics

Materials, 2022-04, Vol.15 (9), p.3242 [Peer Reviewed Journal]

2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2022 by the authors. 2022 ;ISSN: 1996-1944 ;EISSN: 1996-1944 ;DOI: 10.3390/ma15093242 ;PMID: 35591579

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8
Dietary beta-hydroxy-beta-methyl butyrate supplementation improves meat quality of Bama Xiang mini-pigs through manipulation of muscle fiber characteristics
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Dietary beta-hydroxy-beta-methyl butyrate supplementation improves meat quality of Bama Xiang mini-pigs through manipulation of muscle fiber characteristics

Journal of functional foods, 2022-01, Vol.88, p.104885, Article 104885 [Peer Reviewed Journal]

2021 The Author(s) ;ISSN: 1756-4646 ;EISSN: 2214-9414 ;DOI: 10.1016/j.jff.2021.104885

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9
Correlation of Meat pH and Muscle Fiber Characteristics, Cortisol Level, and Tenascin C Gene Expression in Pigs
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Correlation of Meat pH and Muscle Fiber Characteristics, Cortisol Level, and Tenascin C Gene Expression in Pigs

Tropical animal science journal, 2024-03, Vol.47 (1) [Peer Reviewed Journal]

ISSN: 2615-787X ;EISSN: 2615-790X ;DOI: 10.5398/tasj.2024.47.1.125

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10
Effect of synthetic fibers on the mechanical performance of asphalt mixture: A review
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Effect of synthetic fibers on the mechanical performance of asphalt mixture: A review

Journal of Traffic and Transportation Engineering (English ed. Online), 2023-06, Vol.10 (3), p.331-348 [Peer Reviewed Journal]

ISSN: 2095-7564 ;DOI: 10.1016/j.jtte.2023.02.002

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11
Extraction of Ethiopian Kusha fiber from Ethiopian Kusha Plant by different methods and characterization of its morphological and mechanical properties
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Extraction of Ethiopian Kusha fiber from Ethiopian Kusha Plant by different methods and characterization of its morphological and mechanical properties

Results in materials, 2021-12, Vol.12, p.100238, Article 100238 [Peer Reviewed Journal]

2021 The Author(s) ;ISSN: 2590-048X ;EISSN: 2590-048X ;DOI: 10.1016/j.rinma.2021.100238

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12
Comparison of Chemical Composition, Quality, and Muscle Fiber Characteristics between Cull Sows and Commercial Pigs: The Relationship between Pork Quality Based on Muscle Fiber Characteristics
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Comparison of Chemical Composition, Quality, and Muscle Fiber Characteristics between Cull Sows and Commercial Pigs: The Relationship between Pork Quality Based on Muscle Fiber Characteristics

한국축산식품학회지, 2024, 44(1), , pp.87-102 [Peer Reviewed Journal]

Korean Society for Food Science of Animal Resources. ;Korean Society for Food Science of Animal Resources 2024 ;ISSN: 2636-0772 ;EISSN: 2636-0780 ;DOI: 10.5851/kosfa.2023.e58 ;PMID: 38229854

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13
Comparison of Meat Quality and Muscle Fiber Characteristics between Porcine Skeletal Muscles with Different Architectures
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Article
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Comparison of Meat Quality and Muscle Fiber Characteristics between Porcine Skeletal Muscles with Different Architectures

한국축산식품학회지, 2022, 42(5), , pp.874-888 [Peer Reviewed Journal]

Korean Society for Food Science of Animal Resources 2022 ;ISSN: 2636-0772 ;EISSN: 2636-0780 ;DOI: 10.5851/kosfa.2022.e40

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14
Estimating gene action and combining ability for yield and fiber quality in cotton (Gossypium hirsutum L.)
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Estimating gene action and combining ability for yield and fiber quality in cotton (Gossypium hirsutum L.)

Genetika (Beograd), 2023, Vol.55 (1), p.61-69

ISSN: 0534-0012 ;EISSN: 1820-6069 ;DOI: 10.2298/GENSR2301061B

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15
Standardized ileal digestible lysine requirements based on growth performance and histochemical characteristics of male broilers from 10 to 21 d of age
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Article
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Standardized ileal digestible lysine requirements based on growth performance and histochemical characteristics of male broilers from 10 to 21 d of age

Animal Nutrition, 2023-03, Vol.12, p.145-150 [Peer Reviewed Journal]

2022 The Authors. Publishing services by Elsevier B.V. on behalf of KeAi Communications Co. Ltd. ;2022 The Authors. Publishing services by Elsevier B.V. on behalf of KeAi Communications Co. Ltd. 2023 Chinese Association of Animal Science and Veterinary Medicine ;ISSN: 2405-6545 ;EISSN: 2405-6383 ;DOI: 10.1016/j.aninu.2022.09.012 ;PMID: 36683880

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16
Evaluation of Muscle Fiber Characteristics Based on Muscle Fiber Volume in Porcine Longissimus Muscle in Relation to Pork Quality
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Evaluation of Muscle Fiber Characteristics Based on Muscle Fiber Volume in Porcine Longissimus Muscle in Relation to Pork Quality

Meat and muscle biology, 2018-11, Vol.2 (1) [Peer Reviewed Journal]

ISSN: 2575-985X ;EISSN: 2575-985X ;DOI: 10.22175/mmb2018.07.0018

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17
Comparative review of muscle fiber characteristics between porcine skeletal muscles
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Article
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Comparative review of muscle fiber characteristics between porcine skeletal muscles

Journal of animal science and technology, 2024-03, Vol.66 (2), p.251-265 [Peer Reviewed Journal]

ISSN: 2672-0191 ;EISSN: 2093-6281

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18
Effect of dietary probiotics supplementation on meat quality, volatile flavor compounds, muscle fiber characteristics, and antioxidant capacity in lambs
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Article
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Effect of dietary probiotics supplementation on meat quality, volatile flavor compounds, muscle fiber characteristics, and antioxidant capacity in lambs

Food science & nutrition, 2022-08, Vol.10 (8), p.2646-2658 [Peer Reviewed Journal]

2022 The Authors. published by Wiley Periodicals LLC ;2022. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2048-7177 ;EISSN: 2048-7177 ;DOI: 10.1002/fsn3.2869 ;PMID: 35959277

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19
Muscle fiber characteristics and postmortem quality of longissimus thoracis, psoas major and semitendinosus from Chinese Simmental bulls
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Article
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Muscle fiber characteristics and postmortem quality of longissimus thoracis, psoas major and semitendinosus from Chinese Simmental bulls

Food science & nutrition, 2020-11, Vol.8 (11), p.6083-6094 [Peer Reviewed Journal]

2020 The Authors. published by Wiley Periodicals LLC. ;2020 The Authors. Food Science & Nutrition published by Wiley Periodicals LLC. ;COPYRIGHT 2020 John Wiley & Sons, Inc. ;2020. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2048-7177 ;EISSN: 2048-7177 ;DOI: 10.1002/fsn3.1898 ;PMID: 33282260

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20
Antibiotic affects the gut microbiota composition and expression of genes related to lipid metabolism and myofiber types in skeletal muscle of piglets
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Antibiotic affects the gut microbiota composition and expression of genes related to lipid metabolism and myofiber types in skeletal muscle of piglets

public 594706 ;ISSN: 1746-6148 ;EISSN: 1746-6148 ;DOI: 10.1186/s12917-020-02592-0

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