skip to main content
Language:
Search Limited to: Search Limited to: Resource type Show Results with: Show Results with: Search type Index

Results 1 - 20 of 682,369  for All Library Resources

Results 1 2 3 4 5 next page
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Methods and compositions for inhibiting fungal growth in food and cosmetic products
Material Type:
Patent
Add to My Research

Methods and compositions for inhibiting fungal growth in food and cosmetic products

Digital Resources/Online E-Resources

2
METHODS AND COMPOSITIONS FOR INHIBITING FUNGAL GROWTH IN FOOD AND COSMETIC PRODUCTS
Material Type:
Patent
Add to My Research

METHODS AND COMPOSITIONS FOR INHIBITING FUNGAL GROWTH IN FOOD AND COSMETIC PRODUCTS

Digital Resources/Online E-Resources

3
WHEAT VARIETY XW14B
Material Type:
Patent
Add to My Research

WHEAT VARIETY XW14B

Digital Resources/Online E-Resources

4
MANUFACTURE, ISOLATION, PURIFICATION, AND USES OF SMALL PARTICLE SIZE CELLULOSE PARTICLES AND COMPOSITIONS
Material Type:
Patent
Add to My Research

MANUFACTURE, ISOLATION, PURIFICATION, AND USES OF SMALL PARTICLE SIZE CELLULOSE PARTICLES AND COMPOSITIONS

Digital Resources/Online E-Resources

5
Pichia kudriavzevii and multifunctional complex microbial inoculant and use thereof
Material Type:
Patent
Add to My Research

Pichia kudriavzevii and multifunctional complex microbial inoculant and use thereof

Digital Resources/Online E-Resources

6
Antimicrobial Additive Composition
Material Type:
Patent
Add to My Research

Antimicrobial Additive Composition

Digital Resources/Online E-Resources

7
NATAMYCIN FOR THE PRESERVATION OF A BAKED PRODUCT
Material Type:
Patent
Add to My Research

NATAMYCIN FOR THE PRESERVATION OF A BAKED PRODUCT

Digital Resources/Online E-Resources

8
ANTI-MICROBIAL AGENT COMPRISING XANTHOHUMOL AND THE USE THEREOF IN FOOD PRODUCTS
Material Type:
Patent
Add to My Research

ANTI-MICROBIAL AGENT COMPRISING XANTHOHUMOL AND THE USE THEREOF IN FOOD PRODUCTS

Digital Resources/Online E-Resources

9
Antimikrobielt middel omfattende xanthohumol og anvendelse deraf i fødevareprodukter
Material Type:
Patent
Add to My Research

Antimikrobielt middel omfattende xanthohumol og anvendelse deraf i fødevareprodukter

Digital Resources/Online E-Resources

10
ANTI-MICROBIAL AGENT COMPRISING XANTHOHUMOL AND THE USE THEREOF IN FOOD PRODUCTS
Material Type:
Patent
Add to My Research

ANTI-MICROBIAL AGENT COMPRISING XANTHOHUMOL AND THE USE THEREOF IN FOOD PRODUCTS

Digital Resources/Online E-Resources

11
ACTIVATED FERRATE SOLUTIONS AND METHODS THEREOF
Material Type:
Patent
Add to My Research

ACTIVATED FERRATE SOLUTIONS AND METHODS THEREOF

Digital Resources/Online E-Resources

12
USE OF CHESTNUT TANNINS EXTRACT AS ANTI-OXIDANT, ANTI-MICROBIAL ADDITIVE AND TO REDUCE NITROSAMINES AND MYCOTOXINS
Material Type:
Patent
Add to My Research

USE OF CHESTNUT TANNINS EXTRACT AS ANTI-OXIDANT, ANTI-MICROBIAL ADDITIVE AND TO REDUCE NITROSAMINES AND MYCOTOXINS

Digital Resources/Online E-Resources

13
SODIUM BICARBONATE PRODUCT COMPRISING HOLLOW PARTICLES
Material Type:
Patent
Add to My Research

SODIUM BICARBONATE PRODUCT COMPRISING HOLLOW PARTICLES

Digital Resources/Online E-Resources

14
USO DE ISOTIANILO PARA CONTROL DE ENFERMEDAD DE PATATA MANCHADA
Material Type:
Patent
Add to My Research

USO DE ISOTIANILO PARA CONTROL DE ENFERMEDAD DE PATATA MANCHADA

Digital Resources/Online E-Resources

15
COMPOSITION AND METHOD FOR MICROBIAL CONTROL ON MATERIAL SURFACES
Material Type:
Patent
Add to My Research

COMPOSITION AND METHOD FOR MICROBIAL CONTROL ON MATERIAL SURFACES

Digital Resources/Online E-Resources

16
NATAMYCIN FOR THE PRESERVATION OF A BAKED PRODUCT
Material Type:
Patent
Add to My Research

NATAMYCIN FOR THE PRESERVATION OF A BAKED PRODUCT

Digital Resources/Online E-Resources

17
1-AMINO-1-CYCLOPROPANECARBOXYLIC ACID AND JASMONIC ACID MIXTURES AND USES THEREOF
Material Type:
Patent
Add to My Research

1-AMINO-1-CYCLOPROPANECARBOXYLIC ACID AND JASMONIC ACID MIXTURES AND USES THEREOF

Digital Resources/Online E-Resources

18
Stabilizing sorbic acid in beverage syrup
Material Type:
Patent
Add to My Research

Stabilizing sorbic acid in beverage syrup

Digital Resources/Online E-Resources

19
ANVENDELSE AF KASTANJETANNINEKSTRAKT SOM ANTIOXIDANT, ANTIMIKROBIELT TILSÆTNINGSSTOF OG TIL AT REDUCERE NITROSAMINER OG MYKOTOKSINER
Material Type:
Patent
Add to My Research

ANVENDELSE AF KASTANJETANNINEKSTRAKT SOM ANTIOXIDANT, ANTIMIKROBIELT TILSÆTNINGSSTOF OG TIL AT REDUCERE NITROSAMINER OG MYKOTOKSINER

Digital Resources/Online E-Resources

20
DEVICE AND METHOD FOR FEEDING A PRESERVATIVE INTO A BEVERAGE WITH PRESSURE SENSORS
Material Type:
Patent
Add to My Research

DEVICE AND METHOD FOR FEEDING A PRESERVATIVE INTO A BEVERAGE WITH PRESSURE SENSORS

Digital Resources/Online E-Resources

Results 1 - 20 of 682,369  for All Library Resources

Results 1 2 3 4 5 next page

Personalize your results

  1. Edit

Refine Search Results

Expand My Results

  1.   

Refine My Results

Creation Date 

From To
  1. Before 1960  (4,526)
  2. 1960 To 1975  (44,475)
  3. 1976 To 1991  (179,815)
  4. 1992 To 2008  (226,118)
  5. After 2008  (224,320)
  6. More options open sub menu

Language 

  1. English  (582,330)
  2. French  (145,017)
  3. German  (94,299)
  4. Japanese  (20,037)
  5. Russian  (15,350)
  6. Spanish  (13,158)
  7. Portuguese  (12,355)
  8. Danish  (9,645)
  9. Polish  (5,934)
  10. Italian  (4,923)
  11. Finnish  (4,872)
  12. Swedish  (3,658)
  13. Dutch  (3,407)
  14. Norwegian  (2,866)
  15. Hungarian  (2,718)
  16. Ukrainian  (2,419)
  17. Chinese  (2,078)
  18. Czech  (1,857)
  19. Romanian  (1,689)
  20. Turkish  (1,676)
  21. More options open sub menu

Searching Remote Databases, Please Wait