Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Article
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Physical methods of resveratrol induction in grapes and grape products - a reviewCzech Journal of Food Sciences, 2012-01, Vol.30 (6), p.489-502 [Peer Reviewed Journal]2012. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/115/2012-CJFSFull text available |
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2 |
Material Type: Article
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Analysis of the lipid fractions of coffee creamers, cream aerosols, and bouillon cubes for their health risk associated constituentsCzech Journal of Food Sciences, 2007-01, Vol.25 (5), p.257-264 [Peer Reviewed Journal]2007. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/679-cjfsFull text available |
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3 |
Material Type: Article
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Determination of anthocyanins in red grape skin by pressurised fluid extraction and HPLCCzech Journal of Food Sciences, 2008-01, Vol.26 (Special Issue), p.S39-S42 [Peer Reviewed Journal]2008. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/243/2008-cjfsFull text available |