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1	Material Type: Article	Soy Protein/Polyvinyl-Alcohol -Based Packaging Films Reinforced by Nano-TiO[sub.2] Polymers, 2023-04, Vol.15 (7) [Peer Reviewed Journal] COPYRIGHT 2023 MDPI AG ;ISSN: 2073-4360 ;EISSN: 2073-4360 ;DOI: 10.3390/polym15071764 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
2	Material Type: Article	Correction: Pascuta, M.S.; Vodnar, D.C. Nanocarriers for Sustainable Active Packaging: An Overview during and Post COVID-19. ICoatings/I 2022, I12/I, 102 Coatings (Basel), 2023-09, Vol.13 (10) [Peer Reviewed Journal] COPYRIGHT 2023 MDPI AG ;ISSN: 2079-6412 ;EISSN: 2079-6412 ;DOI: 10.3390/coatings13101713 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
3	Material Type: Article	Managing Excipient Interactions: The key is to ensure that excipients only interact with APIs via desired mechanisms Pharmaceutical technology Europe, 2019-12, Vol.31 (12), p.12 [Peer Reviewed Journal] COPYRIGHT 2019 Intellisphere, LLC ;ISSN: 1753-7967 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
4	Material Type: Article	Natural Biopolymer-Based Nanocomposite Films for Packaging Applications Critical reviews in food science and nutrition, 2007-01, Vol.47 (4), p.411-433 [Peer Reviewed Journal] Copyright Taylor & Francis Group, LLC 2007 ;2007 INIST-CNRS ;Copyright Taylor & Francis Ltd. 2007 ;ISSN: 1040-8398 ;EISSN: 1549-7852 ;DOI: 10.1080/10408390600846366 ;PMID: 17457725 ;CODEN: CRFND6 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
5	Material Type: Article	Valorization and Application of Fruit and Vegetable Wastes and By-Products for Food Packaging Materials Molecules (Basel, Switzerland), 2021-07, Vol.26 (13), p.4031 [Peer Reviewed Journal] 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2021 by the authors. 2021 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules26134031 ;PMID: 34279371 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
6	Material Type: Article	Plant antimicrobial polyphenols as potential natural food preservatives Journal of the science of food and agriculture, 2019-03, Vol.99 (4), p.1457-1474 [Peer Reviewed Journal] Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 0022-5142 ;EISSN: 1097-0010 ;DOI: 10.1002/jsfa.9357 Digital Resources/Online E-Resources View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
7	Material Type: Article	Current topics in active and intelligent food packaging for preservation of fresh foods Journal of the science of food and agriculture, 2015-11, Vol.95 (14), p.2799-2810 [Peer Reviewed Journal] 2015 Society of Chemical Industry ;2015 Society of Chemical Industry. ;Copyright John Wiley and Sons, Limited Nov 2015 ;ISSN: 0022-5142 ;EISSN: 1097-0010 ;DOI: 10.1002/jsfa.7218 ;PMID: 25892577 ;CODEN: JSFAAE Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
8	Material Type: Article	Changes in roll-your-own tobacco and cigarette sales volume and prices before, during and after plain packaging legislation in the UK Tobacco control, 2020-05, Vol.29 (3), p.263-268 [Peer Reviewed Journal] Author(s) (or their employer(s)) 2020. Re-use permitted under CC BY. Published by BMJ. ;2020 Author(s) (or their employer(s)) 2020. Re-use permitted under CC BY. Published by BMJ. This is an open access article distributed in accordance with the Creative Commons Attribution 4.0 Unported (CC BY 4.0) license, which permits others to copy, redistribute, remix, transform and build upon this work for any purpose, provided the original work is properly cited, a link to the licence is given, and indication of whether changes were made. See: https://creativecommons.org/licenses/by/4.0/ . Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;Author(s) (or their employer(s)) 2020. Re-use permitted under CC BY. Published by BMJ. 2020 ;ISSN: 0964-4563 ;EISSN: 1468-3318 ;DOI: 10.1136/tobaccocontrol-2018-054734 ;PMID: 31073097 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
9	Material Type: Article	Innovations in the food packaging market: active packaging European food research & technology, 2017-10, Vol.243 (10), p.1681-1692 [Peer Reviewed Journal] The Author(s) 2017 ;European Food Research and Technology is a copyright of Springer, 2017. ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-017-2878-2 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
10	Material Type: Article	Protein-Based Films: Advances in the Development of Biomaterials Applicable to Food Packaging Food engineering reviews, 2019-06, Vol.11 (2), p.78-92 [Peer Reviewed Journal] Springer Science+Business Media, LLC, part of Springer Nature 2019 ;Copyright Springer Nature B.V. 2019 ;ISSN: 1866-7910 ;EISSN: 1866-7929 ;DOI: 10.1007/s12393-019-09189-w Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
11	Material Type: Article	Review: Nanocomposites in Food Packaging Journal of food science, 2010, Vol.75 (1), p.R43-R49 [Peer Reviewed Journal] 2009 Institute of Food Technologists ;2015 INIST-CNRS ;ISSN: 0022-1147 ;EISSN: 1750-3841 ;DOI: 10.1111/j.1750-3841.2009.01456.x ;PMID: 20492194 ;CODEN: JFDSAZ Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
12	Material Type: Article	Fruit Quality Monitoring with Smart Packaging Sensors (Basel, Switzerland), 2021-02, Vol.21 (4), p.1509 [Peer Reviewed Journal] 2021. This work is licensed under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2021 by the authors. 2021 ;ISSN: 1424-8220 ;EISSN: 1424-8220 ;DOI: 10.3390/s21041509 ;PMID: 33671571 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
13	Material Type: Article	Encapsulation Systems for Antimicrobial Food Packaging Components: An Update Molecules (Basel, Switzerland), 2020-03, Vol.25 (5), p.1134 [Peer Reviewed Journal] 2020. This work is licensed under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2020 by the authors. 2020 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules25051134 ;PMID: 32138320 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
14	Material Type: Article	A Comprehensive Review of Biodegradable Polymer-Based Films and Coatings and Their Food Packaging Applications Materials, 2022-08, Vol.15 (17), p.5899 [Peer Reviewed Journal] COPYRIGHT 2022 MDPI AG ;2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2022 by the authors. 2022 ;ISSN: 1996-1944 ;EISSN: 1996-1944 ;DOI: 10.3390/ma15175899 ;PMID: 36079280 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
15	Material Type: Article	Phenolic Compounds in Active Packaging and Edible Films/Coatings: Natural Bioactive Molecules and Novel Packaging Ingredients Molecules (Basel, Switzerland), 2022-11, Vol.27 (21), p.7513 [Peer Reviewed Journal] COPYRIGHT 2022 MDPI AG ;2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2022 by the authors. 2022 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules27217513 ;PMID: 36364340 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
16	Material Type: Article	PIXAPP Photonics Packaging Pilot Line - Development of a Silicon Photonic Optical Transceiver With Pluggable Fiber Connectivity IEEE journal of selected topics in quantum electronics, 2022-05, Vol.28 (3: Hybrid Integration for Silicon Photonics), p.1-11 [Peer Reviewed Journal] ISSN: 1077-260X ;EISSN: 1558-4542 ;DOI: 10.1109/JSTQE.2022.3158891 ;CODEN: IJSQEN Digital Resources/Online E-Resources View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
17	Material Type: Article	Metal oxide nanoparticles for safe active and intelligent food packaging Trends in food science & technology, 2021-10, Vol.116, p.655-668 [Peer Reviewed Journal] Copyright ;ISSN: 0924-2244 ;EISSN: 1879-3053 ;DOI: 10.1016/j.tifs.2021.08.019 Digital Resources/Online E-Resources View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
18	Material Type: Article	Antimicrobial Food Packaging with Biodegradable Polymers and Bacteriocins Molecules (Basel, Switzerland), 2021-06, Vol.26 (12), p.3735 [Peer Reviewed Journal] 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2021 by the authors. 2021 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules26123735 ;PMID: 34207426 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
19	Material Type: Article	Food Packaging--Roles, Materials, and Environmental Issues Journal of food science, 2007-04, Vol.72 (3), p.R39-R55 [Peer Reviewed Journal] 2007 INIST-CNRS ;ISSN: 0022-1147 ;EISSN: 1750-3841 ;DOI: 10.1111/j.1750-3841.2007.00301.x ;PMID: 17995809 ;CODEN: JFDSAZ Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
20	Material Type: Article	Packaging Strategies That Save Food: A Research Agenda for 2030 Journal of industrial ecology, 2019-06, Vol.23 (3), p.532 [Peer Reviewed Journal] ISSN: 1088-1980 ;ISSN: 1530-9290 ;EISSN: 1530-9290 ;DOI: 10.1111/jiec.12769 Digital Resources/Online E-Resources View Online Details Recommendations Reviews Times Cited External Links Citations Cited by

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Results 1 - 20 of 2,510,849 for All Library Resources

COPYRIGHT 2023 MDPI AG ;ISSN: 2073-4360 ;EISSN: 2073-4360 ;DOI: 10.3390/polym15071764

COPYRIGHT 2023 MDPI AG ;ISSN: 2079-6412 ;EISSN: 2079-6412 ;DOI: 10.3390/coatings13101713

COPYRIGHT 2019 Intellisphere, LLC ;ISSN: 1753-7967

Copyright Taylor & Francis Group, LLC 2007 ;2007 INIST-CNRS ;Copyright Taylor & Francis Ltd. 2007 ;ISSN: 1040-8398 ;EISSN: 1549-7852 ;DOI: 10.1080/10408390600846366 ;PMID: 17457725 ;CODEN: CRFND6

Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 0022-5142 ;EISSN: 1097-0010 ;DOI: 10.1002/jsfa.9357

2015 Society of Chemical Industry ;2015 Society of Chemical Industry. ;Copyright John Wiley and Sons, Limited Nov 2015 ;ISSN: 0022-5142 ;EISSN: 1097-0010 ;DOI: 10.1002/jsfa.7218 ;PMID: 25892577 ;CODEN: JSFAAE

The Author(s) 2017 ;European Food Research and Technology is a copyright of Springer, 2017. ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-017-2878-2

Springer Science+Business Media, LLC, part of Springer Nature 2019 ;Copyright Springer Nature B.V. 2019 ;ISSN: 1866-7910 ;EISSN: 1866-7929 ;DOI: 10.1007/s12393-019-09189-w

2009 Institute of Food Technologists ;2015 INIST-CNRS ;ISSN: 0022-1147 ;EISSN: 1750-3841 ;DOI: 10.1111/j.1750-3841.2009.01456.x ;PMID: 20492194 ;CODEN: JFDSAZ

ISSN: 1077-260X ;EISSN: 1558-4542 ;DOI: 10.1109/JSTQE.2022.3158891 ;CODEN: IJSQEN

Copyright ;ISSN: 0924-2244 ;EISSN: 1879-3053 ;DOI: 10.1016/j.tifs.2021.08.019

2007 INIST-CNRS ;ISSN: 0022-1147 ;EISSN: 1750-3841 ;DOI: 10.1111/j.1750-3841.2007.00301.x ;PMID: 17995809 ;CODEN: JFDSAZ

ISSN: 1088-1980 ;ISSN: 1530-9290 ;EISSN: 1530-9290 ;DOI: 10.1111/jiec.12769

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