Results 1 - 20 of 1,298,196 for All Library Resources
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| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
|---|---|---|---|
| 1 |
Material Type: Book
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Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen2016 University of Pennsylvania Press ;ISBN: 0812247582 ;ISBN: 9780812247589 ;ISBN: 9780812291957 ;ISBN: 0812291956 ;EISBN: 9780812291957 ;EISBN: 0812291956 ;DOI: 10.9783/9780812291957 ;OCLC: 935259473 ;LCCallNum: TX645.W35 2016Full text available |
| 2 |
Material Type: Book
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Continuous ferment: A history of beer and brewing in New ZealandGreg Ryan, 2023 ;ISBN: 1869409876 ;ISBN: 1776711157 ;ISBN: 9781869409876 ;ISBN: 9781776711154Digital Resources/Online E-Resources |
| 3 |
Material Type: Article
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Cooking MetabolomicsJournal of the Mass Spectrometry Society of Japan, 2022-06, Vol.70 (2), p.110-114, Article S22-25Copyright Japan Science and Technology Agency 2022 ;ISSN: 1340-8097 ;EISSN: 1880-4225 ;DOI: 10.5702/massspec.S22-25Full text available |
| 4 |
Material Type: Article
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Characterization of New Salt-Tolerant Rice Genotypes with Superior Agronomical and Cooking TraitsNeuroQuantology, 2022-01, Vol.20 (5)Copyright NeuroQuantology 2022 ;EISSN: 1303-5150Full text available |
| 5 |
Material Type: Book
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Plain but Wholesome: Foodways of the Mormon PioneersISBN: 1607812088 ;ISBN: 9781607812081 ;EISBN: 9781607812098 ;EISBN: 1607812096 ;OCLC: 932314631Full text available |
| 6 |
Material Type: Article
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Cooking MetabolomicsJournal of the Mass Spectrometry Society of Japan, 2022/06/01, Vol.70(2), pp.110-1142022 The Mass Spectrometry Society of Japan ;Copyright Japan Science and Technology Agency 2022 ;ISSN: 1340-8097 ;EISSN: 1880-4225 ;DOI: 10.5702/massspec.S22-25Full text available |
| 7 |
Material Type: Book
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Living Shojin Ryori (New Edition)ISBN: 9814974854 ;ISBN: 9789814974851 ;EISBN: 9789815009217 ;EISBN: 9815009214 ;OCLC: 1283854869Full text available |
| 8 |
Material Type: Book
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Shojin Ryori (New Edition)ISBN: 9814974846 ;ISBN: 9789814974844 ;EISBN: 9789815009224 ;EISBN: 9815009222 ;OCLC: 1283848661Full text available |
| 9 |
Material Type: Article
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Patterns of Stove Use in the Context of Fuel–Device Stacking: Rationale and ImplicationsEcoHealth, 2015-03, Vol.12 (1), p.42-56 [Peer Reviewed Journal]International Association for Ecology and Health 2015 ;ISSN: 1612-9202 ;EISSN: 1612-9210 ;DOI: 10.1007/s10393-015-1009-4 ;PMID: 25724593Full text available |
| 10 |
Material Type: Book
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Voices in the Kitchen: Views of Food and the World from Working-Class Mexican and Mexican American WomenISBN: 9781585445318 ;ISBN: 1585445312 ;EISBN: 9781603445634 ;EISBN: 1603445633 ;OCLC: 715188430Full text available |
| 11 |
Material Type: Article
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Influence of Cooking Methods on Antioxidant Activity of VegetablesJournal of food science, 2009-04, Vol.74 (3), p.H97-H103 [Peer Reviewed Journal]2009 Institute of Food Technologists ;2009 INIST-CNRS ;Copyright Institute of Food Technologists Apr 2009 ;ISSN: 0022-1147 ;EISSN: 1750-3841 ;DOI: 10.1111/j.1750-3841.2009.01091.x ;PMID: 19397724 ;CODEN: JFDSAZFull text available |
| 12 |
Material Type: Book
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The Sioux Chef's Indigenous KitchenISBN: 0816699798 ;ISBN: 9780816699797 ;EISBN: 9781452967431 ;EISBN: 1452967431 ;OCLC: 1336403597Full text available |
| 13 |
Material Type: Article
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Electric Cooking Diary in Bangladesh: Energy Requirement, Cost of Cooking Fuel, Prospects, and ChallengesEnergies (Basel), 2021-11, Vol.14 (21), p.6910 [Peer Reviewed Journal]2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1996-1073 ;EISSN: 1996-1073 ;DOI: 10.3390/en14216910Full text available |
| 14 |
Material Type: Book
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Popes, peasants, and shepherds: recipes and lore from Rome and Lazio2013 Oretta Zanini De Vita ;ISBN: 0520955390 ;ISBN: 0520271548 ;ISBN: 9780520271548 ;ISBN: 9780520955394 ;EISBN: 0520955390 ;EISBN: 9780520955394 ;OCLC: 824733558 ;LCCallNum: TX723.2.R65Full text available |
| 15 |
Material Type: Article
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EditorialJournal of transdisciplinary environmental studies, 2017-05, Vol.16 (2), p.1-1 [Peer Reviewed Journal]Copyright Roskilde University, Department of Environmental, Social and Spatial Change 2017 ;EISSN: 1602-2297Full text available |
| 16 |
Material Type: Book
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Gourmet safariISBN: 9781432301569 ;ISBN: 143230156X ;EISBN: 9781432304010 ;EISBN: 1432304011 ;EISBN: 9781432304027 ;EISBN: 143230402XFull text available |
| 17 |
Material Type: Article
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Low demand for nontraditional cookstove technologiesProceedings of the National Academy of Sciences - PNAS, 2012-07, Vol.109 (27), p.10815-10820 [Peer Reviewed Journal]copyright © 1993-2008 National Academy of Sciences of the United States of America ;Copyright National Academy of Sciences Jul 3, 2012 ;ISSN: 0027-8424 ;EISSN: 1091-6490 ;DOI: 10.1073/pnas.1115571109 ;PMID: 22689941Full text available |
| 18 |
Material Type: Article
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Assessment of the association between health problems and cooking fuel type, and barriers towards clean cooking among rural household people in BangladeshBMC public health, 2024-02, Vol.24 (1), p.512-512 [Peer Reviewed Journal]2024. The Author(s). ;COPYRIGHT 2024 BioMed Central Ltd. ;2024. This work is licensed under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;The Author(s) 2024 ;ISSN: 1471-2458 ;EISSN: 1471-2458 ;DOI: 10.1186/s12889-024-17971-7 ;PMID: 38369457Full text available |
| 19 |
Material Type: Article
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A cleaner burning biomass-fuelled cookstove intervention to prevent pneumonia in children under 5 years old in rural Malawi (the Cooking and Pneumonia Study): a cluster randomised controlled trialThe Lancet (British edition), 2017-01, Vol.389 (10065), p.167-175 [Peer Reviewed Journal]The Author(s). Published by Elsevier Ltd. This is an Open Access article under the CC BY license ;2017 The Author(s). Published by Elsevier Ltd. This is an Open Access article under the CC BY license ;Copyright © 2017 The Author(s). Published by Elsevier Ltd. This is an Open Access article under the CC BY license. Published by Elsevier Ltd.. All rights reserved. ;Copyright Elsevier Limited Jan 14, 2017 ;ISSN: 0140-6736 ;EISSN: 1474-547X ;DOI: 10.1016/S0140-6736(16)32507-7 ;PMID: 27939058 ;CODEN: LANCAOFull text available |
| 20 |
Material Type: Article
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Implementation Science to Accelerate Clean Cooking for Public HealthEnvironmental health perspectives, 2017-01, Vol.125 (1), p.A3-A7 [Peer Reviewed Journal]COPYRIGHT 2017 National Institute of Environmental Health Sciences ;COPYRIGHT 2017 National Institute of Environmental Health Sciences ;Copyright National Institute of Environmental Health Sciences Jan 2017 ;ISSN: 0091-6765 ;EISSN: 1552-9924 ;DOI: 10.1289/ehp1018 ;PMID: 28055947Full text available |
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