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| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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| 1 |
Material Type: Article
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竹鼠肠道耐碱性木聚糖酶菌株的筛选及酶学性质研究食品工业科技, 2021-12, Vol.42 (23), p.118-125Copyright © Wanfang Data Co. Ltd. All Rights Reserved. ;ISSN: 1002-0306 ;DOI: 10.13386/j.issn1002-0306.2021030231Full text available |
| 2 |
Material Type: Article
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Secretion Expression of Xylanase B (CsXyn11B) from Chaetomium sp. and Its Application in BreadShipin gongye ke-ji, 2023-02, Vol.44 (4), p.108-113ISSN: 1002-0306 ;DOI: 10.13386/j.issn1002-0306.2022050335Full text available |
| 3 |
Material Type: Article
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Enzymatic Characterization of Xylanase TgXyn2Shipin gongye ke-ji, 2022-02, Vol.43 (4), p.138-144ISSN: 1002-0306 ;DOI: 10.13386/j.issn1002-0306.2021060100Full text available |
| 4 |
Material Type: Article
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木聚糖酶对全麦发酵面团水相溶液流变及泡沫特性的影响食品工业科技, 2021-11, Vol.42 (22), p.86-92Copyright © Wanfang Data Co. Ltd. All Rights Reserved. ;ISSN: 1002-0306 ;DOI: 10.13386/j.issn1002-0306.2021030291Full text available |
| 5 |
Material Type: Article
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四种生物酶对红豆小麦面团流变性质和面条质构性质的影响食品工业科技, 2023-10, Vol.42 (20), p.94-99Copyright © Wanfang Data Co. Ltd. All Rights Reserved. ;ISSN: 1002-0306 ;DOI: 10.13386/j.issn1002-0306.2021020031Full text available |
| 6 |
Material Type: Article
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长茎葡萄蕨藻中β-1,3-木聚糖的提取工艺优化及单糖组成分析食品工业科技, 2023-08, Vol.44 (16), p.210-217Copyright © Wanfang Data Co. Ltd. All Rights Reserved. ;ISSN: 1002-0306 ;DOI: 10.13386/j.issn1002-0306.2022100086Full text available |
| 7 |
Material Type: Article
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Optimization of Extraction Process and Analysis of Monosaccharide Composition of β-1,3-xylan from Caulerpa lentilliferaShipin gongye ke-ji, 2023-08, Vol.44 (16), p.210-217ISSN: 1002-0306 ;DOI: 10.13386/j.issn1002-0306.2022100086Full text available |
| 8 |
Material Type: Article
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Preparation of Modified Extruded Wheat Bran by Semi-solid Enzymatic Hydrolysis and Its Effect on the Quality of Bran-containing Steamed BreadShipin gongye ke-ji, 2023-01, Vol.44 (1), p.65-71ISSN: 1002-0306 ;DOI: 10.13386/j.issn1002-0306.2022030132Full text available |
| 9 |
Material Type: Article
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玉米芯膳食纤维的复合酶法改性工艺优化广东农业科学, 2019, Vol.46 (8), p.138-145 [Peer Reviewed Journal]Copyright © Wanfang Data Co. Ltd. All Rights Reserved. ;ISSN: 1004-874X ;DOI: 10.16768/j.issn.1004-874X.2019.08.019Full text available |
| 10 |
Material Type: Article
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Optimization of enzymatic hydrolysis of recombinant multi-functional xylanaseNong ye gong cheng xue bao, 2014-01, Vol.30 (1), p.270-277ISSN: 1002-6819 ;DOI: 10.3969/j.issn.1002-6819.2014.01.034Full text available |
| 11 |
Material Type: Article
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Effects of experimental warming and Spartina alterniflora invasion on soil carbon cycle functional genes in Chongming Dongtan wetlandNanjing Xinxi Gongcheng Daxue Xuebao, 2022-02, Vol.14 (1), p.62-76 [Peer Reviewed Journal]Copyright Nanjing University of Information Science & Technology 2022 ;ISSN: 1674-7070 ;DOI: 10.13878/j.enki.jnuist.2022.01.007Full text available |
| 12 |
Material Type: Article
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Effects of maize straw returning amount on soil enzyme activity, microbial biomass, and bacterial community in lime concretion black soilJournal of agricultural resources and environment, 2022-01, Vol.39 (5), p.1033 [Peer Reviewed Journal]2022. This work is licensed under http://creativecommons.org/licenses/by-nc/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2095-6819 ;EISSN: 2095-6819 ;DOI: 10.13254/j.jare.2021.0527Full text available |
| 13 |
Material Type: Article
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Effects of two enzymes on qualities of non-fermented dough after freeze-thaw circlesNong ye gong cheng xue bao, 2015-03, Vol.31 (6), p.304-310ISSN: 1002-6819 ;DOI: 10.3969/j.issn.1002-6819.2015.06.042Full text available |
| 14 |
Material Type: Article
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Technology optimization for preparation of banana juice by combining composite enzymatic hydrolysis with high hydrostatic pressureNong ye gong cheng xue bao, 2013-01, Vol.29 (2), p.273-279ISSN: 1002-6819 ;DOI: 10.3969/j.issn.1002-6819.2013.02.037Full text available |
| 15 |
Material Type: Article
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Identification of a Xylanase-producing Thermophilic Fungus, Malbranchea cinnamomea, and Analysis of Its Cellulosic Enzymes: Identification of a Xylanase-producing Thermophilic Fungus, Malbranchea cinnamomea, and Analysis of Its Cellulosic EnzymesYing yong yu huan jing sheng wu xue bao, 2013-12, Vol.19 (1), p.48-53ISSN: 1006-687X ;DOI: 10.3724/SP.J.1145.2013.00048Full text available |
| 16 |
Material Type: Article
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Identification of a Novel Cold-adaptive Xylanolytic Eupenicillium crustaceum and Zymogram Analysis of Xylanase: Identification of a Novel Cold-adaptive Xylanolytic Eupenicillium crustaceum and Zymogram Analysis of XylanaseYing yong yu huan jing sheng wu xue bao, 2010-03, Vol.2009 (3), p.376-379ISSN: 1006-687X ;DOI: 10.3724/SP.J.1145.2009.00376Full text available |
| 17 |
Material Type: magazinearticle
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高温木聚糖酶Pthxyn酶学性质及其在啤酒酿造中的应用食品科学, 2023, Vol.44 (10), p.181-187 [Peer Reviewed Journal]Copyright © Wanfang Data Co. Ltd. All Rights Reserved. ;ISSN: 1002-6630 ;DOI: 10.7506/spkx1002-6630-20220503-024Full text available |
| 18 |
Material Type: magazinearticle
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裂褶菌极端嗜盐木聚糖酶ScXyn22的性质及对全麦面包品质的影响食品科学, 2022-09, Vol.43 (18), p.127-133 [Peer Reviewed Journal]Copyright © Wanfang Data Co. Ltd. All Rights Reserved. ;ISSN: 1002-6630 ;DOI: 10.7506/spkx1002-6630-20211019-199Full text available |
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