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1
Native Liquid Chromatography and Mass Spectrometry to Structurally and Functionally Characterize Endo-Xylanase Proteoforms
Native Liquid Chromatography and Mass Spectrometry to Structurally and Functionally Characterize Endo-Xylanase Proteoforms
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Native Liquid Chromatography and Mass Spectrometry to Structurally and Functionally Characterize Endo-Xylanase Proteoforms

International journal of molecular sciences, 2022-01, Vol.23 (3), p.1307 [Peer Reviewed Journal]

2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2022 by the authors. 2022 ;ISSN: 1422-0067 ;ISSN: 1661-6596 ;EISSN: 1422-0067 ;DOI: 10.3390/ijms23031307 ;PMID: 35163230

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2
Mutagenesis of N-terminal residues confer thermostability on a Penicillium janthinellum MA21601 xylanase
Mutagenesis of N-terminal residues confer thermostability on a Penicillium janthinellum MA21601 xylanase
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Mutagenesis of N-terminal residues confer thermostability on a Penicillium janthinellum MA21601 xylanase

BMC biotechnology, 2019-07, Vol.19 (1), p.51-51, Article 51 [Peer Reviewed Journal]

COPYRIGHT 2019 BioMed Central Ltd. ;COPYRIGHT 2019 BioMed Central Ltd. ;The Author(s). 2019 ;ISSN: 1472-6750 ;EISSN: 1472-6750 ;DOI: 10.1186/s12896-019-0541-7 ;PMID: 31345213

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3
Immobilization and Application of the Recombinant Xylanase GH10 of Malbranchea pulchella in the Production of Xylooligosaccharides from Hydrothermal Liquor of the Eucalyptus ( Eucalyptus grandis ) Wood Chips
Immobilization and Application of the Recombinant Xylanase GH10 of Malbranchea pulchella in the Production of Xylooligosaccharides from Hydrothermal Liquor of the Eucalyptus ( Eucalyptus grandis ) Wood Chips
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Immobilization and Application of the Recombinant Xylanase GH10 of Malbranchea pulchella in the Production of Xylooligosaccharides from Hydrothermal Liquor of the Eucalyptus ( Eucalyptus grandis ) Wood Chips

International journal of molecular sciences, 2022-11, Vol.23 (21), p.13329 [Peer Reviewed Journal]

2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2022 by the authors. 2022 ;ISSN: 1422-0067 ;ISSN: 1661-6596 ;EISSN: 1422-0067 ;DOI: 10.3390/ijms232113329 ;PMID: 36362138

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4
Growth performance, nutrient utilization, and digesta characteristics in broiler chickens fed corn or wheat diets without or with supplemental xylanase
Growth performance, nutrient utilization, and digesta characteristics in broiler chickens fed corn or wheat diets without or with supplemental xylanase
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Growth performance, nutrient utilization, and digesta characteristics in broiler chickens fed corn or wheat diets without or with supplemental xylanase

Poultry science, 2014-05, Vol.93 (5), p.1186-1196 [Peer Reviewed Journal]

ISSN: 0032-5791 ;EISSN: 1525-3171 ;DOI: 10.3382/ps.2013-03715 ;PMID: 24795311

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5
Purification, characterization and partial amino acid sequences of thermo-alkali-stable and mercury ion-tolerant xylanase from Thermomyces dupontii KKU-CLD-E2-3
Purification, characterization and partial amino acid sequences of thermo-alkali-stable and mercury ion-tolerant xylanase from Thermomyces dupontii KKU-CLD-E2-3
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Purification, characterization and partial amino acid sequences of thermo-alkali-stable and mercury ion-tolerant xylanase from Thermomyces dupontii KKU-CLD-E2-3

Scientific reports, 2020-12, Vol.10 (1), p.21663-21663, Article 21663 [Peer Reviewed Journal]

The Author(s) 2020. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;The Author(s) 2020 ;ISSN: 2045-2322 ;EISSN: 2045-2322 ;DOI: 10.1038/s41598-020-78670-y ;PMID: 33303944

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6
Purification and characterization studies of a thermostable β-xylanase from Aspergillus awamori
Purification and characterization studies of a thermostable β-xylanase from Aspergillus awamori
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Purification and characterization studies of a thermostable β-xylanase from Aspergillus awamori

Journal of industrial microbiology & biotechnology, 2010-10, Vol.37 (10), p.1041-1051 [Peer Reviewed Journal]

Society for Industrial Microbiology 2010 ;2015 INIST-CNRS ;ISSN: 1367-5435 ;EISSN: 1476-5535 ;DOI: 10.1007/s10295-010-0751-4 ;PMID: 20549295

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7
Safety and efficacy of a feed additive consisting of endo‐β‐1,4‐xylanase produced by Komagataella phaffii CGMCC 7.371 (VTR‐xylanase) for all avian species, piglets (suckling and weaned) and minor growing porcine species (Victory Enzymes GmbH)
Safety and efficacy of a feed additive consisting of endo‐β‐1,4‐xylanase produced by Komagataella phaffii CGMCC 7.371 (VTR‐xylanase) for all avian species, piglets (suckling and weaned) and minor growing porcine species (Victory Enzymes GmbH)
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Safety and efficacy of a feed additive consisting of endo‐β‐1,4‐xylanase produced by Komagataella phaffii CGMCC 7.371 (VTR‐xylanase) for all avian species, piglets (suckling and weaned) and minor growing porcine species (Victory Enzymes GmbH)

EFSA journal, 2023-08, Vol.21 (8), p.e08150-n/a [Peer Reviewed Journal]

2023 European Food Safety Authority. published by Wiley‐VCH GmbH on behalf of European Food Safety Authority. ;2023 European Food Safety Authority. EFSA Journal published by Wiley‐VCH GmbH on behalf of European Food Safety Authority. ;2023. This work is published under http://creativecommons.org/licenses/by-nd/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1831-4732 ;EISSN: 1831-4732 ;DOI: 10.2903/j.efsa.2023.8150 ;PMID: 37539080

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8
Optimization of concurrent production of xylanolytic and pectinolytic enzymes by Bacillus safensis M35 and Bacillus altitudinis J208 using agro-industrial biomass through Response Surface Methodology
Optimization of concurrent production of xylanolytic and pectinolytic enzymes by Bacillus safensis M35 and Bacillus altitudinis J208 using agro-industrial biomass through Response Surface Methodology
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Optimization of concurrent production of xylanolytic and pectinolytic enzymes by Bacillus safensis M35 and Bacillus altitudinis J208 using agro-industrial biomass through Response Surface Methodology

Scientific reports, 2020-03, Vol.10 (1), p.3824-3824, Article 3824 [Peer Reviewed Journal]

This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;The Author(s) 2020 ;ISSN: 2045-2322 ;EISSN: 2045-2322 ;DOI: 10.1038/s41598-020-60760-6 ;PMID: 32123244

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9
THE INFLUENCE OF XYLANASE ON THE QUALITY OF BREAD
THE INFLUENCE OF XYLANASE ON THE QUALITY OF BREAD
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THE INFLUENCE OF XYLANASE ON THE QUALITY OF BREAD

Lucrări științifice zootehnie şi biotehnologii, 2023-11, Vol.41 (1), p.35-35

ISSN: 1841-9364 ;EISSN: 1841-9364

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10
The Influence of Xylanase Supplementation on Dough Rheology Concerning its Consistograph Parameters
The Influence of Xylanase Supplementation on Dough Rheology Concerning its Consistograph Parameters
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The Influence of Xylanase Supplementation on Dough Rheology Concerning its Consistograph Parameters

Lucrări științifice zootehnie şi biotehnologii, 2023-10, Vol.43 (1), p.379-379

ISSN: 1841-9364 ;EISSN: 1841-9364

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11
Identification and Characterization of a Novel Endo-β-1,4-Xylanase from Streptomyces sp. T7 and Its Application in Xylo-Oligosaccharide Production
Identification and Characterization of a Novel Endo-β-1,4-Xylanase from Streptomyces sp. T7 and Its Application in Xylo-Oligosaccharide Production
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Identification and Characterization of a Novel Endo-β-1,4-Xylanase from Streptomyces sp. T7 and Its Application in Xylo-Oligosaccharide Production

Molecules (Basel, Switzerland), 2022-04, Vol.27 (8), p.2516 [Peer Reviewed Journal]

2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2022 by the authors. 2022 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules27082516 ;PMID: 35458713

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12
Response of broiler chickens to xylanase and butyrate supplementation
Response of broiler chickens to xylanase and butyrate supplementation
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Response of broiler chickens to xylanase and butyrate supplementation

Poultry science, 2019-09, Vol.98 (9), p.3914-3925 [Peer Reviewed Journal]

Crown copyright 2019. ;ISSN: 0032-5791 ;EISSN: 1525-3171 ;DOI: 10.3382/ps/pez113 ;PMID: 30915461

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13
Purification, Identification, and Characterization of an Endo-1,4-β-Xylanase from Wheat Malt
Purification, Identification, and Characterization of an Endo-1,4-β-Xylanase from Wheat Malt
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Purification, Identification, and Characterization of an Endo-1,4-β-Xylanase from Wheat Malt

Molecules (Basel, Switzerland), 2020-03, Vol.25 (7), p.1572 [Peer Reviewed Journal]

2020. This work is licensed under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2020 by the authors. 2020 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules25071572 ;PMID: 32235408

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14
Diversity and enzymatic capabilities of fungi associated with the digestive tract of larval stages of a shredder insect in Cerrado and Amazon Forest, Brazil
Diversity and enzymatic capabilities of fungi associated with the digestive tract of larval stages of a shredder insect in Cerrado and Amazon Forest, Brazil
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Diversity and enzymatic capabilities of fungi associated with the digestive tract of larval stages of a shredder insect in Cerrado and Amazon Forest, Brazil

Brazilian journal of biology, 2022, Vol.82, p.e260039-e260039 [Peer Reviewed Journal]

This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 1519-6984 ;ISSN: 1678-4375 ;EISSN: 1678-4375 ;DOI: 10.1590/1519-6984.260039

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15
novel thermostable xylanase of Paenibacillus macerans IIPSP3 isolated from the termite gut
novel thermostable xylanase of Paenibacillus macerans IIPSP3 isolated from the termite gut
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novel thermostable xylanase of Paenibacillus macerans IIPSP3 isolated from the termite gut

Journal of industrial microbiology & biotechnology, 2012-06, Vol.39 (6), p.851-860 [Peer Reviewed Journal]

Society for Industrial Microbiology and Biotechnology 2012 ;2015 INIST-CNRS ;ISSN: 1367-5435 ;EISSN: 1476-5535 ;DOI: 10.1007/s10295-012-1093-1 ;PMID: 22327879

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16
endo-β-1,4-xylanase xyn11A required for virulence in Botrytis cinerea
endo-β-1,4-xylanase xyn11A required for virulence in Botrytis cinerea
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endo-β-1,4-xylanase xyn11A required for virulence in Botrytis cinerea

Molecular plant-microbe interactions, 2006, Vol.19 (1), p.25-32 [Peer Reviewed Journal]

2006 INIST-CNRS ;ISSN: 0894-0282 ;EISSN: 1943-7706 ;DOI: 10.1094/MPMI-19-0025 ;PMID: 16404950 ;CODEN: MPMIEL

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17
Genetic variation of HvXYN1 associated with endoxylanase activity and TAX content in barley (Hordeum vulgare L.)
Genetic variation of HvXYN1 associated with endoxylanase activity and TAX content in barley (Hordeum vulgare L.)
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Genetic variation of HvXYN1 associated with endoxylanase activity and TAX content in barley (Hordeum vulgare L.)

BMC plant biology, 2019-04, Vol.19 (1), p.170-170, Article 170 [Peer Reviewed Journal]

COPYRIGHT 2019 BioMed Central Ltd. ;COPYRIGHT 2019 BioMed Central Ltd. ;2019. This work is licensed under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;The Author(s). 2019 ;ISSN: 1471-2229 ;EISSN: 1471-2229 ;DOI: 10.1186/s12870-019-1747-5 ;PMID: 31039733

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18
The effects of enzymatic modification on the functional ingredient - Dietary fiber extracted from potato residue
The effects of enzymatic modification on the functional ingredient - Dietary fiber extracted from potato residue
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The effects of enzymatic modification on the functional ingredient - Dietary fiber extracted from potato residue

2021 Elsevier Ltd. All rights reserved. ;ISSN: 0023-6438 ;EISSN: 1096-1127 ;DOI: 10.1016/j.lwt.2021.112511

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19
CaXyn30B from the solventogenic bacterium Clostridium acetobutylicum is a glucuronic acid-dependent endoxylanase
CaXyn30B from the solventogenic bacterium Clostridium acetobutylicum is a glucuronic acid-dependent endoxylanase
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CaXyn30B from the solventogenic bacterium Clostridium acetobutylicum is a glucuronic acid-dependent endoxylanase

BMC research notes, 2020-06, Vol.13 (1), p.281-281, Article 281 [Peer Reviewed Journal]

COPYRIGHT 2020 BioMed Central Ltd. ;COPYRIGHT 2020 BioMed Central Ltd. ;2020. This work is licensed under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;The Author(s) 2020 ;ISSN: 1756-0500 ;EISSN: 1756-0500 ;DOI: 10.1186/s13104-020-05091-5 ;PMID: 32522254

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20
Impact of a multicarbohydrase containing α-galactosidase and xylanase on ileal digestible energy, crude protein digestibility, and ileal amino acid digestibility in broiler chickens
Impact of a multicarbohydrase containing α-galactosidase and xylanase on ileal digestible energy, crude protein digestibility, and ileal amino acid digestibility in broiler chickens
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Impact of a multicarbohydrase containing α-galactosidase and xylanase on ileal digestible energy, crude protein digestibility, and ileal amino acid digestibility in broiler chickens

Poultry science, 2018-09, Vol.97 (9), p.3149-3155 [Peer Reviewed Journal]

2018 Poultry Science Association Inc. 2018 ;ISSN: 0032-5791 ;EISSN: 1525-3171 ;DOI: 10.3382/ps/pey193 ;PMID: 29897592

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