Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Article
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Heterologous production of resveratrol in bacterial hosts: current status and perspectivesWorld journal of microbiology & biotechnology, 2018-08, Vol.34 (8), p.122-11, Article 122 [Peer Reviewed Journal]Springer Nature B.V. 2018 ;World Journal of Microbiology and Biotechnology is a copyright of Springer, (2018). All Rights Reserved. ;ISSN: 0959-3993 ;EISSN: 1573-0972 ;DOI: 10.1007/s11274-018-2506-8 ;PMID: 30054757Full text available |
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2 |
Material Type: Article
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Modification of Chitosan for the Generation of Functional DerivativesApplied sciences, 2019-04, Vol.9 (7), p.1321 [Peer Reviewed Journal]2019. This work is licensed under https://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;Attribution ;ISSN: 2076-3417 ;EISSN: 2076-3417 ;DOI: 10.3390/app9071321Full text available |
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3 |
Material Type: Article
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A rapid quantification of stilbene content in wine by ultra-high pressure liquid chromatography – Mass spectrometryFood control, 2020-02, Vol.108, p.1-9 [Peer Reviewed Journal]Attribution - NonCommercial ;ISSN: 0956-7135 ;EISSN: 1873-7129 ;DOI: 10.1016/j.foodcont.2019.106821Digital Resources/Online E-Resources |
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4 |
Material Type: Article
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The effect of growth rate on the production and vitality of non-Saccharomyces wine yeast in aerobic fed-batch cultureBioprocess and biosystems engineering, 2021-12, Vol.44 (12), p.2655-2665 [Peer Reviewed Journal]The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature 2021 ;2021. The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature. ;The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature 2021. ;ISSN: 1615-7591 ;EISSN: 1615-7605 ;DOI: 10.1007/s00449-021-02634-3 ;PMID: 34499236Full text available |
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5 |
Material Type: Article
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Phenolic Compounds Characteristic of the Mediterranean Diet in Mitigating Microglia-Mediated NeuroinflammationFrontiers in cellular neuroscience, 2018-10, Vol.12, p.373-20 [Peer Reviewed Journal]COPYRIGHT 2018 Frontiers Research Foundation ;2018. This work is licensed under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;Attribution ;Copyright © 2018 Hornedo-Ortega, Cerezo, de Pablos, Krisa, Richard, García-Parrilla and Troncoso. 2018 Hornedo-Ortega, Cerezo, de Pablos, Krisa, Richard, García-Parrilla and Troncoso ;ISSN: 1662-5102 ;EISSN: 1662-5102 ;DOI: 10.3389/fncel.2018.00373 ;PMID: 30405355Full text available |
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6 |
Material Type: Article
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Organic wastes/by-products as alternative to CO2 for producing mixotrophic microalgae enhancing lipid productionBioprocess and biosystems engineering, 2020-10, Vol.43 (10), p.1911-1919 [Peer Reviewed Journal]Springer-Verlag GmbH Germany, part of Springer Nature 2020 ;Springer-Verlag GmbH Germany, part of Springer Nature 2020. ;ISSN: 1615-7591 ;EISSN: 1615-7605 ;DOI: 10.1007/s00449-020-02381-xFull text available |
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7 |
Material Type: Article
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Physicochemical and Antioxidant Properties of White (Fiano cv) and Red (Negroamaro cv) Grape Pomace Skin Based FilmsJournal of polymers and the environment, 2022-09, Vol.30 (9), p.3609-3621 [Peer Reviewed Journal]The Author(s) 2022. corrected publication 2022 ;The Author(s) 2022. corrected publication 2022. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1566-2543 ;EISSN: 1572-8919 ;DOI: 10.1007/s10924-022-02463-9Full text available |
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8 |
Material Type: Article
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Enhanced 3-Sulfanylhexan-1-ol Production in Sequential Mixed Fermentation with Torulaspora delbrueckii/Saccharomyces cerevisiae Reveals a Situation of Synergistic Interaction between Two Industrial StrainsFrontiers in microbiology, 2016-03, Vol.7, p.293-293 [Peer Reviewed Journal]Distributed under a Creative Commons Attribution 4.0 International License ;Copyright © 2016 Renault, Coulon, Moine, Thibon and Bely. 2016 Renault, Coulon, Moine, Thibon and Bely ;ISSN: 1664-302X ;EISSN: 1664-302X ;DOI: 10.3389/fmicb.2016.00293 ;PMID: 27014216Full text available |
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9 |
Material Type: Article
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Phenolic compounds: from plants to foodsPhytochemistry reviews, 2012-06, Vol.11 (2-3), p.153-177 [Peer Reviewed Journal]Springer Science+Business Media B.V. 2012 ;Phytochemistry Reviews is a copyright of Springer, (2012). All Rights Reserved. ;Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 1568-7767 ;EISSN: 1572-980X ;DOI: 10.1007/s11101-012-9242-8Full text available |
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10 |
Material Type: Article
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Membrane Technologies in Wine Industry: An OverviewCritical reviews in food science and nutrition, 2016-09, Vol.56 (12), p.2005-2020 [Peer Reviewed Journal]Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 1040-8398 ;EISSN: 1549-7852 ;DOI: 10.1080/10408398.2013.809566 ;PMID: 25751507Digital Resources/Online E-Resources |
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11 |
Material Type: Article
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Chemical Affinity between Tannin Size and Salivary Protein Binding Abilities: Implications for Wine AstringencyPloS one, 2016-08, Vol.11 (8), p.e0161095-e0161095 [Peer Reviewed Journal]COPYRIGHT 2016 Public Library of Science ;COPYRIGHT 2016 Public Library of Science ;2016 Ma et al. This is an open access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;Attribution ;2016 Ma et al 2016 Ma et al ;ISSN: 1932-6203 ;EISSN: 1932-6203 ;DOI: 10.1371/journal.pone.0161095 ;PMID: 27518822Full text available |
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12 |
Material Type: Article
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Rapid and simultaneous analysis of multiple wine quality indicators through near-infrared spectroscopy with twice optimization for wavelength modelFrontiers of Optoelectronics (Online), 2021-09, Vol.14 (3), p.329-340 [Peer Reviewed Journal]Copyright reserved, 2020, Higher Education Press ;Higher Education Press 2020 ;2020. Higher Education Press. ;Higher Education Press 2020. ;ISSN: 2095-2759 ;EISSN: 2095-2767 ;DOI: 10.1007/s12200-020-1005-3 ;PMID: 36637728Full text available |
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13 |
Material Type: Article
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High-throughput sequencing of amplicons for monitoring yeast biodiversity in must and during alcoholic fermentationJournal of industrial microbiology & biotechnology, 2014-05, Vol.41 (5), p.811-821 [Peer Reviewed Journal]Society for Industrial Microbiology and Biotechnology 2014 ;2015 INIST-CNRS ;Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 1367-5435 ;EISSN: 1476-5535 ;DOI: 10.1007/s10295-014-1427-2 ;PMID: 24659178Full text available |
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14 |
Material Type: Article
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Investigating the Aroma of Syrah Wines from the Northern Rhone Valley Using Supercritical CO2-Dearomatized Wine as a Matrix for Reconstitution StudiesJournal of agricultural and food chemistry, 2020-10, Vol.68 (41), p.11512-11523 [Peer Reviewed Journal]Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 0021-8561 ;EISSN: 1520-5118 ;DOI: 10.1021/acs.jafc.0c04328Digital Resources/Online E-Resources |
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15 |
Material Type: Book
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Solar Energy in the Winemaking IndustrySpringer-Verlag London Limited 2011 ;ISSN: 1865-3529 ;ISBN: 0857298445 ;ISBN: 9780857298447 ;ISBN: 9780857298430 ;ISBN: 0857298437 ;EISSN: 1865-3537 ;EISBN: 0857298445 ;EISBN: 9780857298447 ;DOI: 10.1007/978-0-85729-844-7 ;OCLC: 747105237Full text available |
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16 |
Material Type: Article
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Chemical and sensorial investigation of in-mouth sensory properties of grape anthocyaninsScientific reports, 2018-11, Vol.8 (1), p.17098-13, Article 17098 [Peer Reviewed Journal]2018. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;Attribution ;The Author(s) 2018 ;ISSN: 2045-2322 ;EISSN: 2045-2322 ;DOI: 10.1038/s41598-018-35355-x ;PMID: 30459417Full text available |
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17 |
Material Type: Article
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Simulation of spirits distillation for a better understanding of volatile aroma compounds behavior: Application to Armagnac productionFood and bioproducts processing, 2018-11, Vol.112, p.31-62 [Peer Reviewed Journal]Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 0960-3085 ;EISSN: 1744-3571 ;DOI: 10.1016/j.fbp.2018.08.010Digital Resources/Online E-Resources |
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18 |
Material Type: Article
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Immobilization of an alkaline endopolygalacturonase purified from Bacillus paralicheniformis exhibits bioscouring of cotton fabricsBioprocess and biosystems engineering, 2018-10, Vol.41 (10), p.1425-1436 [Peer Reviewed Journal]Springer-Verlag GmbH Germany, part of Springer Nature 2018 ;Bioprocess and Biosystems Engineering is a copyright of Springer, (2018). All Rights Reserved. ;ISSN: 1615-7591 ;EISSN: 1615-7605 ;DOI: 10.1007/s00449-018-1971-7 ;PMID: 29926218Full text available |
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19 |
Material Type: Article
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Novel application and industrial exploitation of winery by-productsBioresources and bioprocessing, 2018-11, Vol.5 (1), p.1-21, Article 46 [Peer Reviewed Journal]The Author(s) 2018 ;Bioresources and Bioprocessing is a copyright of Springer, (2018). All Rights Reserved. © 2018. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2197-4365 ;EISSN: 2197-4365 ;DOI: 10.1186/s40643-018-0232-6Full text available |
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20 |
Material Type: Article
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Distribution of Oenococcus oeni populations in natural habitatsApplied microbiology and biotechnology, 2019-04, Vol.103 (7), p.2937-2945 [Peer Reviewed Journal]The Author(s) 2019 ;COPYRIGHT 2019 Springer ;Applied Microbiology and Biotechnology is a copyright of Springer, (2019). All Rights Reserved. © 2019. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 0175-7598 ;EISSN: 1432-0614 ;DOI: 10.1007/s00253-019-09689-z ;PMID: 30788540Full text available |