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Material Type: Article
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Insights from combining techno-economic and life cycle assessment – a case study of polyphenol extraction from red wine pomaceResources, conservation and recycling, 2021-04, Vol.167 [Peer Reviewed Journal]ISSN: 0921-3449 ;ISSN: 1879-0658 ;EISSN: 1879-0658 ;DOI: 10.1016/j.resconrec.2020.105318Digital Resources/Online E-Resources |
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Material Type: Article
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The wine and beer yeast Dekkera bruxellensisYeast (Chichester, England), 2014-09, Vol.31 (9), p.323 [Peer Reviewed Journal]ISSN: 1097-0061 ;EISSN: 1097-0061 ;DOI: 10.1002/yea.3023Digital Resources/Online E-Resources |
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Material Type: Article
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Resveratrol, phenolic antioxidants, and saccharides in South American red winesInternational journal of wine research, 2018-01, Vol.10, p.1-11 [Peer Reviewed Journal]COPYRIGHT 2018 Dove Medical Press Limited ;COPYRIGHT 2020 Dove Medical Press Limited ;COPYRIGHT 2021 Dove Medical Press Limited ;2018. This work is licensed under https://creativecommons.org/licenses/by-nc/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1179-1403 ;EISSN: 1179-1403 ;DOI: 10.2147/IJWR.S152026Full text available |
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Material Type: Article
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Cascade strategies for the full valorisation of Garganega white grape pomace towards bioactive extracts and bio-based materialsPLOS ONE, 2020-09, Vol.15 (9), p.e0239629 [Peer Reviewed Journal]COPYRIGHT 2020 Public Library of Science ;COPYRIGHT 2020 Public Library of Science ;2020 Monari et al. This is an open access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2020 Monari et al 2020 Monari et al ;ISSN: 1932-6203 ;EISSN: 1932-6203 ;DOI: 10.1371/journal.pone.0239629 ;PMID: 32946525Full text available |
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Material Type: Article
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Metabolic engineering strategies for optimizing acetate reduction, ethanol yield and osmotolerance in Saccharomyces cerevisiaeBiotechnology for biofuels, 2017-04, Vol.10 (1), p.107-107, Article 107Copyright BioMed Central 2017 ;The Author(s) 2017 ;ISSN: 1754-6834 ;EISSN: 1754-6834 ;DOI: 10.1186/s13068-017-0791-3 ;PMID: 28450888Full text available |
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Material Type: Article
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Chromosomal genome assembly of the ethanol production strain CBS 11270 indicates a highly dynamic genome structure in the yeast species Brettanomyces bruxellensisPloS one, 2019-05, Vol.14 (5), p.e0215077-e0215077 [Peer Reviewed Journal]COPYRIGHT 2019 Public Library of Science ;COPYRIGHT 2019 Public Library of Science ;2019 Tiukova et al. This is an open access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2019 Tiukova et al 2019 Tiukova et al ;ISSN: 1932-6203 ;EISSN: 1932-6203 ;DOI: 10.1371/journal.pone.0215077 ;PMID: 31042716Full text available |