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Material Type: Article
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Comparison of relative validity of food group intakes estimated by comprehensive and brief-type self-administered diet history questionnaires against 16 d dietary records in Japanese adultsPublic health nutrition, 2011-07, Vol.14 (7), p.1200-1211 [Peer Reviewed Journal]Copyright © The Authors 2011 ;ISSN: 1368-9800 ;ISSN: 1475-2727 ;EISSN: 1475-2727 ;DOI: 10.1017/S1368980011000504 ;PMID: 21477414Full text available |
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Material Type: Article
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Validity of a Dietary Questionnaire Assessed by Comparison With Multiple Weighed Dietary Records or 24-Hour RecallsAmerican journal of epidemiology, 2017-04, Vol.185 (7), p.570-584 [Peer Reviewed Journal]The Author 2017. Published by Oxford University Press on behalf of the Johns Hopkins Bloomberg School of Public Health. All rights reserved. For permissions, please e-mail: journals.permissions@oup.com. ;The Author 2017. Published by Oxford University Press on behalf of the Johns Hopkins Bloomberg School of Public Health. All rights reserved. For permissions, please e-mail: journals.permissions@oup.com. 2017 ;ISSN: 0002-9262 ;EISSN: 1476-6256 ;DOI: 10.1093/aje/kww104 ;PMID: 28338828Full text available |
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Material Type: Article
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Taking Advantage of the Strengths of 2 Different Dietary Assessment Instruments to Improve Intake Estimates for Nutritional EpidemiologyAmerican journal of epidemiology, 2012-02, Vol.175 (4), p.340-347 [Peer Reviewed Journal]American Journal of Epidemiology Published by Oxford University Press on behalf of the Johns Hopkins Bloomberg School of Public Health 2012. 2012 ;2015 INIST-CNRS ;Copyright Oxford Publishing Limited(England) Feb 15, 2012 ;ISSN: 0002-9262 ;EISSN: 1476-6256 ;DOI: 10.1093/aje/kwr317 ;PMID: 22273536 ;CODEN: AJEPASFull text available |
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Material Type: Article
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Comparison of Interviewer-Administered and Automated Self-Administered 24-Hour Dietary Recalls in 3 Diverse Integrated Health SystemsAmerican journal of epidemiology, 2015-06, Vol.181 (12), p.970-978 [Peer Reviewed Journal]Published by Oxford University Press on behalf of the Johns Hopkins Bloomberg School of Public Health 2015. This work is written by (a) US Government employee(s) and is in the public domain in the US. ;Copyright Oxford Publishing Limited(England) Jun 15, 2015 ;Published by Oxford University Press on behalf of the Johns Hopkins Bloomberg School of Public Health 2015. This work is written by (a) US Government employee(s) and is in the public domain in the US. 2015 ;ISSN: 0002-9262 ;EISSN: 1476-6256 ;DOI: 10.1093/aje/kwu467 ;PMID: 25964261Full text available |
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Material Type: Article
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Pooled results from 5 validation studies of dietary self-report instruments using recovery biomarkers for potassium and sodium intakeAmerican journal of epidemiology, 2015-04, Vol.181 (7), p.473-487 [Peer Reviewed Journal]Published by Oxford University Press on behalf of the Johns Hopkins Bloomberg School of Public Health 2015. This work is written by (a) US Government employee(s) and is in the public domain in the US. ;Copyright Oxford Publishing Limited(England) Apr 1, 2015 ;Published by Oxford University Press on behalf of the Johns Hopkins Bloomberg School of Public Health 2015. This work is written by (a) US Government employee(s) and is in the public domain in the US. 2015 ;ISSN: 0002-9262 ;EISSN: 1476-6256 ;DOI: 10.1093/aje/kwu325 ;PMID: 25787264Full text available |
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Material Type: Article
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Estimation of Sodium and Potassium Intake: Current Limitations and Future PerspectivesNutrients, 2020-10, Vol.12 (11), p.3275 [Peer Reviewed Journal]2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2020 by the authors. 2020 ;ISSN: 2072-6643 ;EISSN: 2072-6643 ;DOI: 10.3390/nu12113275 ;PMID: 33114577Full text available |
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7 |
Material Type: Article
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Validity and reproducibility of a Spanish dietary historyPloS one, 2014-01, Vol.9 (1), p.e86074-e86074 [Peer Reviewed Journal]COPYRIGHT 2014 Public Library of Science ;COPYRIGHT 2014 Public Library of Science ;2014 Guallar-Castillon et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2014 Guallar-Castillon et al 2014 Guallar-Castillon et al ;ISSN: 1932-6203 ;EISSN: 1932-6203 ;DOI: 10.1371/journal.pone.0086074 ;PMID: 24465878Full text available |
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Material Type: Article
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Most consumed foods in Brazil: evolution between 2008-2009 and 2017-2018Revista de saúde pública, 2021-01, Vol.55 (Supl 1), p.4s-4s [Peer Reviewed Journal]This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0034-8910 ;ISSN: 1518-8787 ;EISSN: 1518-8787 ;DOI: 10.11606/S1518-8787.2021055003406 ;PMID: 34852162Full text available |
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Material Type: Article
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KIDMED TEST; PREVALENCE OF LOW ADHERENCE TO THE MEDITERRANEAN DIET IN CHILDREN AND YOUNG; A SYSTEMATIC REVIEWNutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2015-12, Vol.32 (6), p.2390-2399Copyright AULA MEDICA EDICIONES 2014. Published by AULA MEDICA. All rights reserved. ;This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 International License. ;ISSN: 1699-5198 ;EISSN: 1699-5198 ;DOI: 10.3305/nh.2015.32.6.9828 ;PMID: 26667685Full text available |
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10 |
Material Type: Article
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Long-term Dietary Flavonoid Intake and Subjective Cognitive Decline in US Men and WomenNeurology, 2021-09, Vol.97 (10), p.e1041-e1056 [Peer Reviewed Journal]2021 American Academy of Neurology. ;2021 American Academy of Neurology 2021 American Academy of Neurology ;ISSN: 0028-3878 ;EISSN: 1526-632X ;DOI: 10.1212/WNL.0000000000012454 ;PMID: 34321362Full text available |
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Material Type: Article
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Integrating Dietary Data into Microbiome Studies: A Step Forward for Nutri-MetaomicsNutrients, 2021-08, Vol.13 (9), p.2978 [Peer Reviewed Journal]2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2021 by the authors. 2021 ;ISSN: 2072-6643 ;EISSN: 2072-6643 ;DOI: 10.3390/nu13092978 ;PMID: 34578856Full text available |
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Material Type: Article
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Celiac Dietary Adherence Test and Standardized Dietician Evaluation in Assessment of Adherence to a Gluten-Free Diet in Patients with Celiac DiseaseNutrients, 2020-07, Vol.12 (8), p.2300 [Peer Reviewed Journal]2020. This work is licensed under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2020 by the authors. 2020 ;ISSN: 2072-6643 ;EISSN: 2072-6643 ;DOI: 10.3390/nu12082300 ;PMID: 32751809Full text available |
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Material Type: Article
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Measuring diet in the 21st century: use of new technologiesProceedings of the Nutrition Society, 2017-08, Vol.76 (3), p.276-282 [Peer Reviewed Journal]Copyright © The Author 2016 ;ISSN: 0029-6651 ;EISSN: 1475-2719 ;DOI: 10.1017/S0029665116002883 ;PMID: 27976605Full text available |
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Material Type: Article
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Comparison between an interactive web-based self-administered 24 h dietary record and an interview by a dietitian for large-scale epidemiological studiesBritish journal of nutrition, 2011-04, Vol.105 (7), p.1055-1064 [Peer Reviewed Journal]2015 INIST-CNRS ;Copyright © The Authors 2010 ;Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 0007-1145 ;EISSN: 1475-2662 ;DOI: 10.1017/s0007114510004617 ;PMID: 21080983 ;CODEN: BJNUAVFull text available |
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15 |
Material Type: Article
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Dietary carbohydrate intake and mortality: a prospective cohort study and meta-analysisThe Lancet. Public health, 2018-09, Vol.3 (9), p.e419-e428 [Peer Reviewed Journal]2018 The Author(s). Published by Elsevier Ltd. This is an Open Access article under the CC BY-NC-ND 4.0 license ;Copyright © 2018 The Author(s). Published by Elsevier Ltd. This is an Open Access article under the CC BY-NC-ND 4.0 license. Published by Elsevier Ltd.. All rights reserved. ;ISSN: 2468-2667 ;EISSN: 2468-2667 ;DOI: 10.1016/S2468-2667(18)30135-X ;PMID: 30122560Full text available |
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Material Type: Article
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Child and adolescent nutrient intakes from current national dietary surveys of European populationsNutrition research reviews, 2019-06, Vol.32 (1), p.38-69 [Peer Reviewed Journal]The Authors 2018 ;2018 This article is published under (https://creativecommons.org/licenses/by/3.0/) (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;The Authors 2018 2018 The Authors ;ISSN: 0954-4224 ;EISSN: 1475-2700 ;DOI: 10.1017/S0954422418000161 ;PMID: 30388967Full text available |
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Material Type: Article
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Saturated Fats Compared With Unsaturated Fats and Sources of Carbohydrates in Relation to Risk of Coronary Heart Disease: A Prospective Cohort StudyJournal of the American College of Cardiology, 2015-10, Vol.66 (14), p.1538-1548 [Peer Reviewed Journal]Copyright © 2015 American College of Cardiology Foundation. Published by Elsevier Inc. All rights reserved. ;ISSN: 0735-1097 ;EISSN: 1558-3597 ;DOI: 10.1016/j.jacc.2015.07.055 ;PMID: 26429077Full text available |
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Material Type: Article
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Assessing the relative validity of a new, web-based, self-administered 24 h dietary recall in a French-Canadian populationPublic health nutrition, 2018-10, Vol.21 (15), p.2744-2752 [Peer Reviewed Journal]The Authors 2018 ;The Authors 2018 2018 The Authors ;ISSN: 1368-9800 ;EISSN: 1475-2727 ;DOI: 10.1017/S1368980018001611 ;PMID: 29976261Full text available |
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Material Type: Article
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Mortality from different causes associated with meat, heme iron, nitrates, and nitrites in the NIH-AARP Diet and Health Study: population based cohort studyBMJ (Online), 2017-05, Vol.357, p.j1957-j1957 [Peer Reviewed Journal]Published by the BMJ Publishing Group Limited. For permission to use (where not already granted under a licence) please go to ;Published by the BMJ Publishing Group Limited. For permission to use (where not already granted under a licence) please go to http://group.bmj.com/group/rights-licensing/permissions. ;Copyright: 2017 Published by the BMJ Publishing Group Limited. For permission to use (where not already granted under a licence) please go to http://group.bmj.com/group/rights-licensing/permissions ;Published by the BMJ Publishing Group Limited. For permission to use (where not already granted under a licence) please go to 2017 BMJ ;ISSN: 0959-8138 ;EISSN: 1756-1833 ;DOI: 10.1136/bmj.j1957 ;PMID: 28487287Full text available |
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Material Type: Article
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Dietary patterns are associated with prevalence of fatty liver disease in adultsEuropean journal of clinical nutrition, 2015-08, Vol.69 (8), p.914-921 [Peer Reviewed Journal]COPYRIGHT 2015 Nature Publishing Group ;COPYRIGHT 2015 Nature Publishing Group ;Copyright Nature Publishing Group Aug 2015 ;Macmillan Publishers Limited 2015. ;ISSN: 0954-3007 ;EISSN: 1476-5640 ;DOI: 10.1038/ejcn.2014.297 ;PMID: 25649235Full text available |