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1	Material Type: Article	Microbial pigments as natural color sources: current trends and future perspectives Journal of food science and technology, 2015-08, Vol.52 (8), p.4669-4678 [Peer Reviewed Journal] Association of Food Scientists & Technologists (India) 2014 ;Association of Food Scientists & Technologists (India) 2015 ;ISSN: 0022-1155 ;EISSN: 0975-8402 ;DOI: 10.1007/s13197-014-1601-6 ;PMID: 26243889 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
2	Material Type: Article	Colorimetry analysis of coat color and its relationship with fiber traits in alpacas Animal (Cambridge, England), 2021-05, Vol.15 (5), p.100219-100219, Article 100219 [Peer Reviewed Journal] 2021 The Authors ;ISSN: 1751-7311 ;EISSN: 1751-732X ;DOI: 10.1016/j.animal.2021.100219 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
3	Material Type: Article	Natural bio-colorant and pigments: Sources and applications in food processing Journal of agriculture and food research, 2023-06, Vol.12, p.100628, Article 100628 [Peer Reviewed Journal] 2023 The Authors ;ISSN: 2666-1543 ;EISSN: 2666-1543 ;DOI: 10.1016/j.jafr.2023.100628 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
4	Material Type: Article	Quantitative study on the color of traditional dwellings in Jianxi River Basin, Fujian Province, based on the lab color space model Journal of Asian architecture and building engineering, 2024-05, p.1-27 [Peer Reviewed Journal] EISSN: 1347-2852 ;DOI: 10.1080/13467581.2024.2344725 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
5	Material Type: Article	Chlorophylls as Natural Bioactive Compounds Existing in Food By-Products: A Critical Review Plants (Basel), 2023-04, Vol.12 (7), p.1533 [Peer Reviewed Journal] COPYRIGHT 2023 MDPI AG ;2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2023 by the authors. 2023 ;ISSN: 2223-7747 ;EISSN: 2223-7747 ;DOI: 10.3390/plants12071533 ;PMID: 37050159 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
6	Material Type: Article	An Overview on Industrial and Medical Applications of Bio-Pigments Synthesized by Marine Bacteria Microorganisms (Basel), 2020-12, Vol.9 (1), p.11 [Peer Reviewed Journal] Distributed under a Creative Commons Attribution 4.0 International License ;2020 by the authors. 2020 ;ISSN: 2076-2607 ;EISSN: 2076-2607 ;DOI: 10.3390/microorganisms9010011 ;PMID: 33375136 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
7	Material Type: Article	Handmade Papers: Innovation, Technology, and Design Journal of natural fibers, 2023-04, Vol.20 (1) [Peer Reviewed Journal] 2023 The Author(s). Published with license by Taylor & Francis Group, LLC. 2023 ;2023 The Author(s). Published with license by Taylor & Francis Group, LLC. This work is licensed under the Creative Commons Attribution License http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1544-0478 ;EISSN: 1544-046X ;DOI: 10.1080/15440478.2023.2187505 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
8	Material Type: Article	Natural Coloring Agents for Fibers and Their Medicinal Values: A Review Journal of natural fibers, 2022-11, Vol.19 (16), p.14755-14770 [Peer Reviewed Journal] ISSN: 1544-0478 ;EISSN: 1544-046X ;DOI: 10.1080/15440478.2022.2068730 Digital Resources/Online E-Resources View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
9	Material Type: Article	Identifying and selecting edible luminescent probes as sensors of food quality AIMS biophysics, 2016-01, Vol.3 (2), p.319-339 [Peer Reviewed Journal] ISSN: 2377-9098 ;EISSN: 2377-9098 ;DOI: 10.3934/biophy.2016.2.319 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
10	Material Type: Article	Enhanced anthocyanin production in grape cell cultures Plant science (Limerick), 1991, Vol.78 (1), p.107-120 [Peer Reviewed Journal] 1991 ;1992 INIST-CNRS ;ISSN: 0168-9452 ;EISSN: 1873-2259 ;DOI: 10.1016/0168-9452(91)90167-7 ;CODEN: PLSCE4 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
11	Material Type: Book Chapter	Coloring Aqueous Food Types Handbook on Natural Pigments in Food and Beverages - Industrial Applications for Improving Food Color, 2016, p.3-3 2016 ;ISBN: 0081003714 ;ISBN: 9780081003718 ;EISBN: 0081003927 ;EISBN: 9780081003923 ;DOI: 10.1016/B978-0-08-100371-8.00007-5 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
12	Material Type: Book Chapter	Deterioration during Storage and Processing Natural Food Flavors and Colorants, 2017, p.1-2 2017 ;2017 John Wiley & Sons Ltd ;ISBN: 1119114764 ;ISBN: 9781119114765 ;EISBN: 1523110988 ;EISBN: 9781523110988 ;EISBN: 9781119114796 ;EISBN: 1119114799 ;DOI: 10.1002/9781119114796.ch12 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
13	Material Type: Article	Kinetics of staining and bleaching Journal of the American Oil Chemists' Society, 1991-07, Vol.68 (7), p.532-538 [Peer Reviewed Journal] 1991 American Oil Chemists' Society (AOCS) ;ISSN: 0003-021X ;EISSN: 1558-9331 ;DOI: 10.1007/BF02663830 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
14	Material Type: Article	Application of betacyanins pigments from Alternanthera brasiliana as yogurt colorant Food science & technology, 2022-04, Vol.159, p.113237, Article 113237 [Peer Reviewed Journal] 2022 The Authors ;ISSN: 0023-6438 ;EISSN: 1096-1127 ;DOI: 10.1016/j.lwt.2022.113237 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
15	Material Type: Article	De novo biosynthesis of anthocyanins in Saccharomyces cerevisiae FEMS yeast research, 2018-06, Vol.18 (4), p.1 [Peer Reviewed Journal] COPYRIGHT 2018 Oxford University Press ;FEMS 2018. ;ISSN: 1567-1364 ;ISSN: 1567-1356 ;EISSN: 1567-1364 ;DOI: 10.1093/femsyr/foy046 ;PMID: 29771352 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
16	Material Type: Article	Estimation of betalain content in beetroot peel powder Italian journal of food science, 2024-01, Vol.36 (1), p.53-57 [Peer Reviewed Journal] COPYRIGHT 2024 Chiriotti Editori S.r.l. ;2024. This work is published under https://creativecommons.org/licenses/by-nc-nd/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1120-1770 ;EISSN: 1120-1770 ;EISSN: 2239-5687 ;DOI: 10.15586/ijfs.v36i1.2438 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
17	Material Type: Article	Quantitative analysis of traditional Chinese color Bioresources, 2023-08, Vol.18 (3), p.4954-4963 [Peer Reviewed Journal] 2023. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms available at https://bioresources.cnr.ncsu.edu/about-the-journal/editorial-policies ;EISSN: 1930-2126 ;DOI: 10.15376/biores.18.3.4954-4963 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
18	Material Type: Article	Cis-Trans Configuration of Coumaric Acid Acylation Affects the Spectral and Colorimetric Properties of Anthocyanins Molecules (Basel, Switzerland), 2018-03, Vol.23 (3), p.598 [Peer Reviewed Journal] 2018. This work is licensed under https://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2018 by the authors. 2018 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules23030598 ;PMID: 29518915 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
19	Material Type: Article	Production of a natural color through microwave‐assisted extraction of saffron tepal's anthocyanins Food science & nutrition, 2019-04, Vol.7 (4), p.1438-1445 [Peer Reviewed Journal] 2019 The Authors. published by Wiley Periodicals, Inc. ;COPYRIGHT 2019 John Wiley & Sons, Inc. ;2019. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2048-7177 ;EISSN: 2048-7177 ;DOI: 10.1002/fsn3.978 ;PMID: 31024717 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
20	Material Type: Article	Suomi NPP VIIRS Imagery evaluation Journal of geophysical research. Atmospheres, 2014-06, Vol.119 (11), p.6440-6455 [Peer Reviewed Journal] 2014. American Geophysical Union. All Rights Reserved. ;ISSN: 2169-897X ;EISSN: 2169-8996 ;DOI: 10.1002/2013JD021170 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by

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Results 1 - 20 of 54 for All Library Resources

Association of Food Scientists & Technologists (India) 2014 ;Association of Food Scientists & Technologists (India) 2015 ;ISSN: 0022-1155 ;EISSN: 0975-8402 ;DOI: 10.1007/s13197-014-1601-6 ;PMID: 26243889

2021 The Authors ;ISSN: 1751-7311 ;EISSN: 1751-732X ;DOI: 10.1016/j.animal.2021.100219

2023 The Authors ;ISSN: 2666-1543 ;EISSN: 2666-1543 ;DOI: 10.1016/j.jafr.2023.100628

EISSN: 1347-2852 ;DOI: 10.1080/13467581.2024.2344725

Distributed under a Creative Commons Attribution 4.0 International License ;2020 by the authors. 2020 ;ISSN: 2076-2607 ;EISSN: 2076-2607 ;DOI: 10.3390/microorganisms9010011 ;PMID: 33375136

ISSN: 1544-0478 ;EISSN: 1544-046X ;DOI: 10.1080/15440478.2022.2068730

ISSN: 2377-9098 ;EISSN: 2377-9098 ;DOI: 10.3934/biophy.2016.2.319

1991 ;1992 INIST-CNRS ;ISSN: 0168-9452 ;EISSN: 1873-2259 ;DOI: 10.1016/0168-9452(91)90167-7 ;CODEN: PLSCE4

2016 ;ISBN: 0081003714 ;ISBN: 9780081003718 ;EISBN: 0081003927 ;EISBN: 9780081003923 ;DOI: 10.1016/B978-0-08-100371-8.00007-5

2017 ;2017 John Wiley & Sons Ltd ;ISBN: 1119114764 ;ISBN: 9781119114765 ;EISBN: 1523110988 ;EISBN: 9781523110988 ;EISBN: 9781119114796 ;EISBN: 1119114799 ;DOI: 10.1002/9781119114796.ch12

1991 American Oil Chemists' Society (AOCS) ;ISSN: 0003-021X ;EISSN: 1558-9331 ;DOI: 10.1007/BF02663830

2022 The Authors ;ISSN: 0023-6438 ;EISSN: 1096-1127 ;DOI: 10.1016/j.lwt.2022.113237

COPYRIGHT 2018 Oxford University Press ;FEMS 2018. ;ISSN: 1567-1364 ;ISSN: 1567-1356 ;EISSN: 1567-1364 ;DOI: 10.1093/femsyr/foy046 ;PMID: 29771352

2023. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms available at https://bioresources.cnr.ncsu.edu/about-the-journal/editorial-policies ;EISSN: 1930-2126 ;DOI: 10.15376/biores.18.3.4954-4963

2014. American Geophysical Union. All Rights Reserved. ;ISSN: 2169-897X ;EISSN: 2169-8996 ;DOI: 10.1002/2013JD021170

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