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Book Chapters
| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
|---|---|---|---|
| 1 |
Material Type: Book Chapter
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7 - Coloring Aqueous Food TypesHandbook on Natural Pigments in Food and Beverages, 2016, p.163-1772016 Elsevier Ltd ;ISBN: 0081003714 ;ISBN: 0081003927 ;ISBN: 9780081003923 ;ISBN: 9780081003718 ;DOI: 10.1016/B978-0-08-100371-8.00007-5Full text available |
| 2 |
Material Type: Book Chapter
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Coloring Aqueous Food TypesHandbook on Natural Pigments in Food and Beverages - Industrial Applications for Improving Food Color, 2016, p.3-32016 ;ISBN: 0081003714 ;ISBN: 9780081003718 ;EISBN: 0081003927 ;EISBN: 9780081003923 ;DOI: 10.1016/B978-0-08-100371-8.00007-5Full text available |
| 3 |
Material Type: Book Chapter
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Deterioration during Storage and ProcessingNatural Food Flavors and Colorants, 2017, p.1-22017 ;2017 John Wiley & Sons Ltd ;ISBN: 1119114764 ;ISBN: 9781119114765 ;EISBN: 1523110988 ;EISBN: 9781523110988 ;EISBN: 9781119114796 ;EISBN: 1119114799 ;DOI: 10.1002/9781119114796.ch12Full text available |
| 4 |
Material Type: Book Chapter
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Heterocycles in Industry and TechnologyHeterocycles in Life and Society, 2011, p.209-246Copyright © 2011 John Wiley & Sons, Ltd ;ISBN: 0470714115 ;ISBN: 9780470714119 ;EISBN: 1119998379 ;EISBN: 9781119998372 ;DOI: 10.1002/9781119998372.ch9Full text available |
| 5 |
Material Type: Book Chapter
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Microwave-Assisted Extraction of Antioxidants and Food ColorsMicrowave-assisted Extraction for Bioactive Compounds, 2013, p.103-125Springer Science+Business Media New York 2012 ;ISSN: 1571-0297 ;ISBN: 9781461448297 ;ISBN: 1461448298 ;EISBN: 9781461448303 ;EISBN: 1461448301 ;DOI: 10.1007/978-1-4614-4830-3_5Full text available |
| 6 |
Material Type: Book Chapter
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Chapter 14 - Utilization of Contaminated Lands for Cultivation of Dye Producing PlantsBioremediation and Bioeconomy, 2016, p.329-3592016 Elsevier Inc. ;ISBN: 9780128028308 ;ISBN: 0128028726 ;ISBN: 0128028300 ;ISBN: 9780128028728 ;DOI: 10.1016/B978-0-12-802830-8.00014-9Full text available |
| 7 |
Material Type: Book Chapter
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PaprikaNatural Food Flavors and Colorants, 2017, p.1-12017 ;2017 John Wiley & Sons Ltd ;ISBN: 1119114764 ;ISBN: 9781119114765 ;EISBN: 1523110988 ;EISBN: 9781523110988 ;EISBN: 9781119114796 ;EISBN: 1119114799 ;DOI: 10.1002/9781119114796.ch83Full text available |
| 8 |
Material Type: Book Chapter
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TomatoNatural Food Flavors and Colorants, 2017, p.1-12017 ;2017 John Wiley & Sons Ltd ;ISBN: 1119114764 ;ISBN: 9781119114765 ;EISBN: 1523110988 ;EISBN: 9781523110988 ;EISBN: 9781119114796 ;EISBN: 1119114799 ;DOI: 10.1002/9781119114796.ch99Full text available |
| 9 |
Material Type: Book Chapter
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Beet RootNatural Food Flavors and Colorants, 2017, p.1-12017 ;2017 John Wiley & Sons Ltd ;ISBN: 1119114764 ;ISBN: 9781119114765 ;EISBN: 1523110988 ;EISBN: 9781523110988 ;EISBN: 9781119114796 ;EISBN: 1119114799 ;DOI: 10.1002/9781119114796.ch21Full text available |
| 10 |
Material Type: Book Chapter
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1 - Food Color and Coloring Food: Quality, Differentiation and Regulatory Requirements in the European Union and the United StatesHandbook on Natural Pigments in Food and Beverages, 2016, p.3-272016 Elsevier Ltd ;ISBN: 0081003714 ;ISBN: 0081003927 ;ISBN: 9780081003923 ;ISBN: 9780081003718 ;DOI: 10.1016/B978-0-08-100371-8.00001-4Full text available |
| 11 |
Material Type: Book Chapter
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Utilization of Contaminated Lands for Cultivation of Dye Producing PlantsBioremediation and Bioeconomy, 2016, p.1-12016 ;ISBN: 9780128028308 ;ISBN: 0128028300 ;EISBN: 0128028726 ;EISBN: 9780128028728 ;DOI: 10.1016/B978-0-12-802830-8.00014-9Full text available |
| 12 |
Material Type: Book Chapter
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Analysis of soft drinks and fruit juicesChemistry and Technology of Soft Drinks and Fruit Juices, 2016, p.231-289Copyright © 2016 John Wiley & Sons, Ltd. ;ISBN: 9781444333817 ;ISBN: 144433381X ;EISBN: 1118634942 ;EISBN: 9781118634943 ;DOI: 10.1002/9781118634943.ch10Full text available |
| 13 |
Material Type: Book Chapter
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Color Order SystemsColor Appearance Models, 2013, p.97-114Copyright © John Wiley & Sons, Ltd. ;ISBN: 9781119967033 ;ISBN: 1119967031 ;EISBN: 1118653106 ;EISBN: 9781118653104 ;EISBN: 9781118653128 ;EISBN: 1118653122 ;DOI: 10.1002/9781118653128.ch5 ;OCLC: 841518535 ;LCCallNum: TK7882.P3Full text available |
| 14 |
Material Type: Book Chapter
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2 - Natural food and beverage colouringsNatural food additives, ingredients and flavourings, 2012, p.25-402012 Woodhead Publishing Limited ;ISBN: 0857095722 ;ISBN: 9780857095725 ;ISBN: 9781845698119 ;ISBN: 1845698118 ;DOI: 10.1016/B978-1-84569-811-9.50002-5Full text available |
| 15 |
Material Type: Book Chapter
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Spectral Markers of Erythrocytes on Solid SubstrateNano-Optics for Enhancing Light-Matter Interactions on a Molecular Scale, p.435-436Springer Science+Business Media Dordrecht 2013 ;ISSN: 1874-6500 ;ISBN: 9789400753129 ;ISBN: 9400753128 ;EISSN: 1874-6535 ;EISBN: 9789400753136 ;EISBN: 9400753136 ;DOI: 10.1007/978-94-007-5313-6_49Full text available |
| 16 |
Material Type: Book Chapter
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Natural Food and Beverage ColouringsNatural Food Additives, Ingredients and Flavourings, 2012, p.2-22012 ;ISBN: 9781845698119 ;ISBN: 1845698118 ;EISBN: 0857095722 ;EISBN: 9780857095725 ;DOI: 10.1016/B978-1-84569-811-9.50002-5Full text available |
| 17 |
Material Type: Book Chapter
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Color CommunicationHandbook of Visual Display Technology, p.131-137Springer-Verlag Berlin Heidelberg 2012 ;ISBN: 9783540795667 ;ISBN: 3540795669 ;EISBN: 9783540795674 ;EISBN: 3540795677 ;DOI: 10.1007/978-3-540-79567-4_10Full text available |
| 18 |
Material Type: Book Chapter
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2 - Popular colour order systemsPrinciples of colour appearance and measurement, 2015, p.26-542015 Elsevier Ltd ;ISBN: 1782423885 ;ISBN: 9781782423676 ;ISBN: 9781782423881 ;ISBN: 1782423672 ;DOI: 10.1533/9781782423881.26Full text available |
| 19 |
Material Type: Book Chapter
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Popular colour order systemsPrinciples of Colour and Appearance Measurement, 2014ISBN: 9781782423676 ;ISBN: 1782423672 ;EISBN: 1782423885 ;EISBN: 9781782423881 ;DOI: 10.1533/9781782423881.26 ;OCLC: 899157643 ;LCCallNum: Q1 -- .C468 2015ebFull text available |
| 20 |
Material Type: Book Chapter
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Natural food coloursNatural Food Colorants, p.40-79Springer Science+Business Media Dordrecht 1996 ;ISBN: 9781461359005 ;ISBN: 1461359007 ;EISBN: 9781461521556 ;EISBN: 1461521556 ;DOI: 10.1007/978-1-4615-2155-6_2Full text available |
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