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1
Microbial pigments as natural color sources: current trends and future perspectives
Microbial pigments as natural color sources: current trends and future perspectives
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Microbial pigments as natural color sources: current trends and future perspectives

Journal of food science and technology, 2015-08, Vol.52 (8), p.4669-4678 [Peer Reviewed Journal]

Association of Food Scientists & Technologists (India) 2014 ;Association of Food Scientists & Technologists (India) 2015 ;ISSN: 0022-1155 ;EISSN: 0975-8402 ;DOI: 10.1007/s13197-014-1601-6 ;PMID: 26243889

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2
Chlorophylls as Natural Bioactive Compounds Existing in Food By-Products: A Critical Review
Chlorophylls as Natural Bioactive Compounds Existing in Food By-Products: A Critical Review
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Chlorophylls as Natural Bioactive Compounds Existing in Food By-Products: A Critical Review

Plants (Basel), 2023-04, Vol.12 (7), p.1533 [Peer Reviewed Journal]

COPYRIGHT 2023 MDPI AG ;2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2023 by the authors. 2023 ;ISSN: 2223-7747 ;EISSN: 2223-7747 ;DOI: 10.3390/plants12071533 ;PMID: 37050159

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3
An Overview on Industrial and Medical Applications of Bio-Pigments Synthesized by Marine Bacteria
An Overview on Industrial and Medical Applications of Bio-Pigments Synthesized by Marine Bacteria
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An Overview on Industrial and Medical Applications of Bio-Pigments Synthesized by Marine Bacteria

Microorganisms (Basel), 2020-12, Vol.9 (1), p.11 [Peer Reviewed Journal]

Distributed under a Creative Commons Attribution 4.0 International License ;2020 by the authors. 2020 ;ISSN: 2076-2607 ;EISSN: 2076-2607 ;DOI: 10.3390/microorganisms9010011 ;PMID: 33375136

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4
Colors of the Sublunar
Colors of the Sublunar
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Colors of the Sublunar

i-Perception (London), 2017-09, Vol.8 (5), p.2041669517733484-2041669517733484 [Peer Reviewed Journal]

The Author(s) 2017 ;The Author(s) 2017. This work is licensed under the Creative Commons Attribution License http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;The Author(s) 2017 2017 SAGE Publications Ltd. Manuscript content on this site is licensed under Creative Commons Licenses ;ISSN: 2041-6695 ;EISSN: 2041-6695 ;DOI: 10.1177/2041669517733484 ;PMID: 28989697

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5
Colors of the sublunar
Colors of the sublunar
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Colors of the sublunar

info:eu-repo/semantics/OpenAccess ;ISSN: 2041-6695 ;EISSN: 2041-6695

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6
Optimization of a Sustainable Protocol for the Extraction of Anthocyanins as Textile Dyes from Plant Materials
Optimization of a Sustainable Protocol for the Extraction of Anthocyanins as Textile Dyes from Plant Materials
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Optimization of a Sustainable Protocol for the Extraction of Anthocyanins as Textile Dyes from Plant Materials

Molecules (Basel, Switzerland), 2021-11, Vol.26 (22), p.6775 [Peer Reviewed Journal]

2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2021 by the authors. 2021 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules26226775 ;PMID: 34833867

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7
De novo biosynthesis of anthocyanins in Saccharomyces cerevisiae
De novo biosynthesis of anthocyanins in Saccharomyces cerevisiae
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De novo biosynthesis of anthocyanins in Saccharomyces cerevisiae

FEMS yeast research, 2018-06, Vol.18 (4), p.1 [Peer Reviewed Journal]

COPYRIGHT 2018 Oxford University Press ;FEMS 2018. ;ISSN: 1567-1364 ;ISSN: 1567-1356 ;EISSN: 1567-1364 ;DOI: 10.1093/femsyr/foy046 ;PMID: 29771352

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8
Cis-Trans Configuration of Coumaric Acid Acylation Affects the Spectral and Colorimetric Properties of Anthocyanins
Cis-Trans Configuration of Coumaric Acid Acylation Affects the Spectral and Colorimetric Properties of Anthocyanins
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Cis-Trans Configuration of Coumaric Acid Acylation Affects the Spectral and Colorimetric Properties of Anthocyanins

Molecules (Basel, Switzerland), 2018-03, Vol.23 (3), p.598 [Peer Reviewed Journal]

2018. This work is licensed under https://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2018 by the authors. 2018 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules23030598 ;PMID: 29518915

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9
Production of a natural color through microwave‐assisted extraction of saffron tepal's anthocyanins
Production of a natural color through microwave‐assisted extraction of saffron tepal's anthocyanins
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Production of a natural color through microwave‐assisted extraction of saffron tepal's anthocyanins

Food science & nutrition, 2019-04, Vol.7 (4), p.1438-1445 [Peer Reviewed Journal]

2019 The Authors. published by Wiley Periodicals, Inc. ;COPYRIGHT 2019 John Wiley & Sons, Inc. ;2019. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2048-7177 ;EISSN: 2048-7177 ;DOI: 10.1002/fsn3.978 ;PMID: 31024717

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10
Genotoxicity test of eight natural color additives in the Korean market
Genotoxicity test of eight natural color additives in the Korean market
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Genotoxicity test of eight natural color additives in the Korean market

Genes and environment, 2022-06, Vol.44 (1), p.19-15, Article 19 [Peer Reviewed Journal]

2022. The Author(s). ;COPYRIGHT 2022 BioMed Central Ltd. ;2022. This work is licensed under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;The Author(s) 2022 ;ISSN: 1880-7046 ;ISSN: 1880-7062 ;EISSN: 1880-7062 ;DOI: 10.1186/s41021-022-00247-0 ;PMID: 35676722

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11
Evaluation of coloring efficacy of lac dye in comminuted meat product
Evaluation of coloring efficacy of lac dye in comminuted meat product
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Evaluation of coloring efficacy of lac dye in comminuted meat product

Journal of food science and technology, 2011-06, Vol.48 (3), p.378-381 [Peer Reviewed Journal]

Association of Food Scientists & Technologists (India) 2011 ;ISSN: 0022-1155 ;EISSN: 0975-8402 ;DOI: 10.1007/s13197-011-0308-1 ;PMID: 23572762

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12
Induction of liver monooxygenases by annatto and bixin in female rats
Induction of liver monooxygenases by annatto and bixin in female rats
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Induction of liver monooxygenases by annatto and bixin in female rats

Brazilian journal of medical and biological research, 2003-01, Vol.36 (1), p.113-118 [Peer Reviewed Journal]

This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0100-879X ;ISSN: 1414-431X ;EISSN: 1414-431X ;DOI: 10.1590/S0100-879X2003000100015 ;PMID: 12532234

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13
Categorisation of Colour Terms Using New Validation Tools: A Case Study and Implications
Categorisation of Colour Terms Using New Validation Tools: A Case Study and Implications
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Categorisation of Colour Terms Using New Validation Tools: A Case Study and Implications

i-Perception (London), 2018-03, Vol.9 (2), p.2041669518760043-2041669518760043 [Peer Reviewed Journal]

The Author(s) 2018 ;The Author(s) 2018. This work is licensed under the Creative Commons Attribution License http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;The Author(s) 2018 2018 SAGE Publications Ltd. Manuscript content on this site is licensed under Creative Commons Licenses ;ISSN: 2041-6695 ;EISSN: 2041-6695 ;DOI: 10.1177/2041669518760043 ;PMID: 29755718

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