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1
Heterocycles in Industry and Technology
Material Type:
Book Chapter
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Heterocycles in Industry and Technology

Heterocycles in Life and Society, 2011, p.209-246

Copyright © 2011 John Wiley & Sons, Ltd ;ISBN: 0470714115 ;ISBN: 9780470714119 ;EISBN: 1119998379 ;EISBN: 9781119998372 ;DOI: 10.1002/9781119998372.ch9

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2
A Colored Avocado Seed Extract as a Potential Natural Colorant
Material Type:
Article
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A Colored Avocado Seed Extract as a Potential Natural Colorant

Journal of food science, 2011-11, Vol.76 (9), p.C1335-C1341 [Peer Reviewed Journal]

2011 Institute of Food Technologists ;2015 INIST-CNRS ;Copyright Institute of Food Technologists Nov/Dec 2011 ;ISSN: 0022-1147 ;EISSN: 1750-3841 ;DOI: 10.1111/j.1750-3841.2011.02415.x ;PMID: 22416696 ;CODEN: JFDSAZ

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3
Evaluation of coloring efficacy of lac dye in comminuted meat product
Material Type:
Article
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Evaluation of coloring efficacy of lac dye in comminuted meat product

Journal of food science and technology, 2011-06, Vol.48 (3), p.378-381 [Peer Reviewed Journal]

Association of Food Scientists & Technologists (India) 2011 ;ISSN: 0022-1155 ;EISSN: 0975-8402 ;DOI: 10.1007/s13197-011-0308-1 ;PMID: 23572762

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4
Color characteristics of costumes for Korean folk festivals and color consciousness of Koreans
Material Type:
Article
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Color characteristics of costumes for Korean folk festivals and color consciousness of Koreans

Color research and application, 2010-12, Vol.35 (6), p.443-453 [Peer Reviewed Journal]

Copyright © 2010 Wiley Periodicals, Inc. ;ISSN: 0361-2317 ;EISSN: 1520-6378 ;DOI: 10.1002/col.20576

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5
Colouring the Nation: Spectacle, Reality and British Natural Colour in the Silent and Early Sound Era
Material Type:
Article
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Colouring the Nation: Spectacle, Reality and British Natural Colour in the Silent and Early Sound Era

Film history (New York, N.Y.), 2009-07, Vol.21 (2), p.139-P5 [Peer Reviewed Journal]

Copyright 2009 John Libbey Publishing Ltd ;Copyright © 2009 John Libbey Publishing. ;Copyright Indiana University Press Jul 2009 ;ISSN: 0892-2160 ;ISSN: 1553-3905 ;EISSN: 1553-3905 ;DOI: 10.2979/FIL.2009.21.2.139 ;CODEN: FIHIE6

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6
Whiteness, chromaticness, and blackness symmetries for CIELAB, with a numerical example
Material Type:
Article
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Whiteness, chromaticness, and blackness symmetries for CIELAB, with a numerical example

Color research and application, 2010-08, Vol.35 (4), p.319-323 [Peer Reviewed Journal]

Copyright © 2010 Wiley Periodicals, Inc. ;ISSN: 0361-2317 ;EISSN: 1520-6378 ;DOI: 10.1002/col.20577

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7
Display technique based on surface plasmon resonant effect
Material Type:
Article
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Display technique based on surface plasmon resonant effect

Chinese science bulletin, 2008-08, Vol.53 (15), p.2257-2264 [Peer Reviewed Journal]

Science in China Press and Springer-Verlag GmbH 2008 ;ISSN: 1001-6538 ;EISSN: 1861-9541 ;DOI: 10.1007/s11434-008-0328-z

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8
Using symmetry to understand the attributes of color
Material Type:
Article
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Using symmetry to understand the attributes of color

Color research and application, 2008-02, Vol.33 (1), p.27-44 [Peer Reviewed Journal]

Copyright © 2007 Wiley Periodicals, Inc. ;ISSN: 0361-2317 ;EISSN: 1520-6378 ;DOI: 10.1002/col.20365

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9
Barevné přírodní pigmenty
Material Type:
Thesises (postgraduate)
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Barevné přírodní pigmenty

Práce není přístupná

Digital Resources/Online E-Resources

10
The Language of Textiles: Description and Judgement on Textile Pattern Composition
Material Type:
Thesises (postgraduate)
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The Language of Textiles: Description and Judgement on Textile Pattern Composition

ISBN: 9789155466992 ;ISBN: 9155466990

Digital Resources/Online E-Resources

11
The Language of Textiles : Description and Judgement on Textile Pattern Composition
Material Type:
Thesises (postgraduate)
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The Language of Textiles : Description and Judgement on Textile Pattern Composition

info:eu-repo/semantics/openAccess ;ISBN: 9789155466992 ;ISBN: 9155466990

Digital Resources/Online E-Resources

12
2 - Natural food and beverage colourings
Material Type:
Book Chapter
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2 - Natural food and beverage colourings

Natural food additives, ingredients and flavourings, 2012, p.25-40

2012 Woodhead Publishing Limited ;ISBN: 0857095722 ;ISBN: 9780857095725 ;ISBN: 9781845698119 ;ISBN: 1845698118 ;DOI: 10.1016/B978-1-84569-811-9.50002-5

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13
Natural Food and Beverage Colourings
Material Type:
Book Chapter
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Natural Food and Beverage Colourings

Natural Food Additives, Ingredients and Flavourings, 2012, p.2-2

2012 ;ISBN: 9781845698119 ;ISBN: 1845698118 ;EISBN: 0857095722 ;EISBN: 9780857095725 ;DOI: 10.1016/B978-1-84569-811-9.50002-5

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14
THIN LAYER CHROMATOGRAPHIC ANALYSIS OF FOOD COLORANTS FROM THREE MORPHOTYPES OF ANNATTO (Bixa orellana L.)
Material Type:
Article
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THIN LAYER CHROMATOGRAPHIC ANALYSIS OF FOOD COLORANTS FROM THREE MORPHOTYPES OF ANNATTO (Bixa orellana L.)

International journal of agricultural research, innovation and technology, 2012-06, Vol.2 (1), p.7-12

ISSN: 2224-0616 ;EISSN: 2224-0616 ;DOI: 10.22004/ag.econ.305301

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15
Natural Scene Segmentation Method through Hierarchical Nature Categorization
Material Type:
Conference Proceeding
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Natural Scene Segmentation Method through Hierarchical Nature Categorization

Distributed Computing and Artificial Intelligence, p.53-60

Springer-Verlag Berlin Heidelberg 2010 ;ISSN: 1867-5662 ;ISBN: 9783642148828 ;ISBN: 3642148824 ;EISSN: 1867-5670 ;EISBN: 9783642148835 ;EISBN: 3642148832 ;DOI: 10.1007/978-3-642-14883-5_7

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