skip to main content
Language:
Search Limited to: Search Limited to: Resource type Show Results with: Show Results with: Search type Index

Results 1 - 20 of 375  for All Library Resources

Sorted by: Sorted by: RelevanceOr hit Enter to replace sort method
Results 1 2 3 4 5 next page
Refined by: subject: Nutrients remove
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017
Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017
Material Type:
Article 		Add to My Research

Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017

The Lancet (British edition), 2019-05, Vol.393 (10184), p.1958-1972 [Peer Reviewed Journal]

2019 The Author(s). Published by Elsevier Ltd. This is an Open Access article under the CC BY 4.0 license ;Copyright © 2019 The Author(s). Published by Elsevier Ltd. This is an Open Access article under the CC BY 4.0 license. Published by Elsevier Ltd.. All rights reserved. ;2019. The Author(s). Published by Elsevier Ltd. This is an Open Access article under the CC BY 4.0 license. This work is published under https://creativecommons.org/licenses/by/3.0/ (theLicense”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2019 The Author(s). Published by Elsevier Ltd. This is an Open Access article under the CC BY 4.0 license 2019 ;ISSN: 0140-6736 ;ISSN: 1474-547X ;EISSN: 1474-547X ;DOI: 10.1016/S0140-6736(19)30041-8 ;PMID: 30954305

Full text available

Citations Cited by
2
Intestinal Microbiota in Cardiovascular Health and Disease: JACC State-of-the-Art Review
Intestinal Microbiota in Cardiovascular Health and Disease: JACC State-of-the-Art Review
Material Type:
Article 		Add to My Research

Intestinal Microbiota in Cardiovascular Health and Disease: JACC State-of-the-Art Review

Journal of the American College of Cardiology, 2019-04, Vol.73 (16), p.2089-2105 [Peer Reviewed Journal]

Copyright © 2019 American College of Cardiology Foundation. Published by Elsevier Inc. All rights reserved. ;2019. American College of Cardiology Foundation ;ISSN: 0735-1097 ;EISSN: 1558-3597 ;DOI: 10.1016/j.jacc.2019.03.024 ;PMID: 31023434

Full text available

Citations Cited by
3
An umbrella review of the evidence associating diet and cancer risk at 11 anatomical sites
An umbrella review of the evidence associating diet and cancer risk at 11 anatomical sites
Material Type:
Article 		Add to My Research

An umbrella review of the evidence associating diet and cancer risk at 11 anatomical sites

Nature communications, 2021-07, Vol.12 (1), p.4579-10, Article 4579 [Peer Reviewed Journal]

2021. The Author(s). ;The Author(s) 2021. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;The Author(s) 2021 ;ISSN: 2041-1723 ;EISSN: 2041-1723 ;DOI: 10.1038/s41467-021-24861-8 ;PMID: 34321471

Full text available

Citations Cited by
4
Nutrition, Physical Activity, and Other Lifestyle Factors in the Prevention of Cognitive Decline and Dementia
Nutrition, Physical Activity, and Other Lifestyle Factors in the Prevention of Cognitive Decline and Dementia
Material Type:
Article 		Add to My Research

Nutrition, Physical Activity, and Other Lifestyle Factors in the Prevention of Cognitive Decline and Dementia

Nutrients, 2021-11, Vol.13 (11), p.4080 [Peer Reviewed Journal]

2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2021 by the authors. 2021 ;ISSN: 2072-6643 ;EISSN: 2072-6643 ;DOI: 10.3390/nu13114080 ;PMID: 34836334

Full text available

Citations Cited by
5
Etiologic effects and optimal intakes of foods and nutrients for risk of cardiovascular diseases and diabetes: Systematic reviews and meta-analyses from the Nutrition and Chronic Diseases Expert Group (NutriCoDE)
Etiologic effects and optimal intakes of foods and nutrients for risk of cardiovascular diseases and diabetes: Systematic reviews and meta-analyses from the Nutrition and Chronic Diseases Expert Group (NutriCoDE)
Material Type:
Article 		Add to My Research

Etiologic effects and optimal intakes of foods and nutrients for risk of cardiovascular diseases and diabetes: Systematic reviews and meta-analyses from the Nutrition and Chronic Diseases Expert Group (NutriCoDE)

PloS one, 2017-04, Vol.12 (4), p.e0175149-e0175149 [Peer Reviewed Journal]

COPYRIGHT 2017 Public Library of Science ;2017 Micha et al. This is an open access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2017 Micha et al 2017 Micha et al ;ISSN: 1932-6203 ;EISSN: 1932-6203 ;DOI: 10.1371/journal.pone.0175149 ;PMID: 28448503

Full text available

Citations Cited by
6
COVID-19: The Inflammation Link and the Role of Nutrition in Potential Mitigation
COVID-19: The Inflammation Link and the Role of Nutrition in Potential Mitigation
Material Type:
Article 		Add to My Research

COVID-19: The Inflammation Link and the Role of Nutrition in Potential Mitigation

Nutrients, 2020-05, Vol.12 (5), p.1466 [Peer Reviewed Journal]

2020. This work is licensed under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2020 by the authors. 2020 ;ISSN: 2072-6643 ;EISSN: 2072-6643 ;DOI: 10.3390/nu12051466 ;PMID: 32438620

Full text available

Citations Cited by
7
Diet and liver cancer risk: a narrative review of epidemiological evidence
Diet and liver cancer risk: a narrative review of epidemiological evidence
Material Type:
Article 		Add to My Research

Diet and liver cancer risk: a narrative review of epidemiological evidence

British journal of nutrition, 2020-08, Vol.124 (3), p.330-340 [Peer Reviewed Journal]

The Authors 2020 ;ISSN: 0007-1145 ;EISSN: 1475-2662 ;DOI: 10.1017/S0007114520001208 ;PMID: 32234090

Full text available

Citations Cited by
8
Diet and Cardiovascular Disease: Effects of Foods and Nutrients in Classical and Emerging Cardiovascular Risk Factors
Diet and Cardiovascular Disease: Effects of Foods and Nutrients in Classical and Emerging Cardiovascular Risk Factors
Material Type:
Article 		Add to My Research

Diet and Cardiovascular Disease: Effects of Foods and Nutrients in Classical and Emerging Cardiovascular Risk Factors

Current medicinal chemistry, 2019-01, Vol.26 (19), p.3639-3651 [Peer Reviewed Journal]

Copyright© Bentham Science Publishers; For any queries, please email at epub@benthamscience.org. ;Copyright Bentham Science Publishers Ltd. 2019 ;ISSN: 0929-8673 ;EISSN: 1875-533X ;DOI: 10.2174/0929867324666170428103206 ;PMID: 28462707

Full text available

Citations Cited by
9
Nutrition, IBD and Gut Microbiota: A Review
Nutrition, IBD and Gut Microbiota: A Review
Material Type:
Article 		Add to My Research

Nutrition, IBD and Gut Microbiota: A Review

Nutrients, 2020-03, Vol.12 (4), p.944 [Peer Reviewed Journal]

2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2020 by the authors. 2020 ;ISSN: 2072-6643 ;EISSN: 2072-6643 ;DOI: 10.3390/nu12040944 ;PMID: 32235316

Full text available

Citations Cited by
10
Adolescent Obesity: Diet Quality, Psychosocial Health, and Cardiometabolic Risk Factors
Adolescent Obesity: Diet Quality, Psychosocial Health, and Cardiometabolic Risk Factors
Material Type:
Article 		Add to My Research

Adolescent Obesity: Diet Quality, Psychosocial Health, and Cardiometabolic Risk Factors

Nutrients, 2019-12, Vol.12 (1), p.43 [Peer Reviewed Journal]

2020. This work is licensed under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2019 by the authors. 2019 ;ISSN: 2072-6643 ;EISSN: 2072-6643 ;DOI: 10.3390/nu12010043 ;PMID: 31877943

Full text available

Citations Cited by
11
Nutritional status of micronutrients as a possible and modifiable risk factor for COVID-19: a UK perspective
Nutritional status of micronutrients as a possible and modifiable risk factor for COVID-19: a UK perspective
Material Type:
Article 		Add to My Research

Nutritional status of micronutrients as a possible and modifiable risk factor for COVID-19: a UK perspective

British Journal of Nutrition, 2021-03, Vol.125 (6), p.678-684 [Peer Reviewed Journal]

The Author(s), 2020. Published by Cambridge University Press on behalf of The Nutrition Society ;The Author(s), 2020. Published by Cambridge University Press on behalf of The Nutrition Society. This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the associated terms available at: https://uk.sagepub.com/en-gb/eur/reusing-open-access-and-sage-choice-content ;2020. Notwithstanding the ProQuest Terms and conditions, you may use this content in accordance with the associated terms available at https://www.stm-assoc.org/about-the-industry/coronavirus-2019-ncov/. ;2020. This work is licensed under https://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2021. Notwithstanding the ProQuest Terms and conditions, you may use this content in accordance with the associated terms available at https://www.stm-assoc.org/about-the-industry/coronavirus-2019-ncov/. ;The Author(s) 2020 2020 The Author(s) ;ISSN: 0007-1145 ;EISSN: 1475-2662 ;DOI: 10.1017/S000711452000330X ;PMID: 32815493

Digital Resources/Online E-Resources

Citations Cited by
12
Association between diet and periodontitis: a cross-sectional study of 10,000 NHANES participants
Association between diet and periodontitis: a cross-sectional study of 10,000 NHANES participants
Material Type:
Article 		Add to My Research

Association between diet and periodontitis: a cross-sectional study of 10,000 NHANES participants

The American journal of clinical nutrition, 2020-12, Vol.112 (6), p.1485-1491 [Peer Reviewed Journal]

2020 American Society for Nutrition. ;The Author(s) 2020. Published by Oxford University Press on behalf of American Society for Nutrition. 2020 ;The Author(s) 2020. Published by Oxford University Press on behalf of American Society for Nutrition. ;Copyright American Society for Clinical Nutrition, Inc. Dec 2020 ;ISSN: 0002-9165 ;EISSN: 1938-3207 ;DOI: 10.1093/ajcn/nqaa266 ;PMID: 33096553

Full text available

Citations Cited by
13
Complexity and health functionality of plant cell wall fibers from fruits and vegetables
Complexity and health functionality of plant cell wall fibers from fruits and vegetables
Material Type:
Article 		Add to My Research

Complexity and health functionality of plant cell wall fibers from fruits and vegetables

Critical reviews in food science and nutrition, 2017-01, Vol.57 (1), p.59 [Peer Reviewed Journal]

EISSN: 1549-7852 ;DOI: 10.1080/10408398.2013.850652 ;PMID: 25830345

Digital Resources/Online E-Resources

Citations Cited by
14
Interaction between gut microbiome and cardiovascular disease
Interaction between gut microbiome and cardiovascular disease
Material Type:
Article 		Add to My Research

Interaction between gut microbiome and cardiovascular disease

Life sciences (1973), 2018-12, Vol.214, p.153 [Peer Reviewed Journal]

Copyright © 2018 Elsevier Inc. All rights reserved. ;EISSN: 1879-0631 ;DOI: 10.1016/j.lfs.2018.10.063 ;PMID: 30385177

Digital Resources/Online E-Resources

Citations Cited by
15
Dietary Approach to Recurrent or Chronic Hyperkalaemia in Patients with Decreased Kidney Function
Dietary Approach to Recurrent or Chronic Hyperkalaemia in Patients with Decreased Kidney Function
Material Type:
Article 		Add to My Research

Dietary Approach to Recurrent or Chronic Hyperkalaemia in Patients with Decreased Kidney Function

Nutrients, 2018-02, Vol.10 (3), p.261 [Peer Reviewed Journal]

Copyright MDPI AG 2018 ;2018 by the authors. 2018 ;ISSN: 2072-6643 ;EISSN: 2072-6643 ;DOI: 10.3390/nu10030261 ;PMID: 29495340

Full text available

Citations Cited by
16
The transferability of lipid loci across African, Asian and European cohorts
The transferability of lipid loci across African, Asian and European cohorts
Material Type:
Article 		Add to My Research

The transferability of lipid loci across African, Asian and European cohorts

Nature communications, 2019-09, Vol.10 (1), p.4330-10, Article 4330 [Peer Reviewed Journal]

2019. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;The Author(s) 2019 ;ISSN: 2041-1723 ;EISSN: 2041-1723 ;DOI: 10.1038/s41467-019-12026-7 ;PMID: 31551420

Full text available

Citations Cited by
17
Effect of a ketogenic diet versus Mediterranean diet on glycated hemoglobin in individuals with prediabetes and type 2 diabetes mellitus: The interventional Keto-Med randomized crossover trial
Effect of a ketogenic diet versus Mediterranean diet on glycated hemoglobin in individuals with prediabetes and type 2 diabetes mellitus: The interventional Keto-Med randomized crossover trial
Material Type:
Article 		Add to My Research

Effect of a ketogenic diet versus Mediterranean diet on glycated hemoglobin in individuals with prediabetes and type 2 diabetes mellitus: The interventional Keto-Med randomized crossover trial

The American journal of clinical nutrition, 2022-09, Vol.116 (3), p.640-652 [Peer Reviewed Journal]

2022 American Society for Nutrition. ;The Author(s) 2022. Published by Oxford University Press on behalf of the American Society for Nutrition. 2022 ;The Author(s) 2022. Published by Oxford University Press on behalf of the American Society for Nutrition. ;Copyright American Society for Clinical Nutrition, Inc. Sep 2022 ;ISSN: 0002-9165 ;EISSN: 1938-3207 ;DOI: 10.1093/ajcn/nqac154 ;PMID: 35641199

Full text available

Citations Cited by
18
Metabolic and Vascular Effect of the Mediterranean Diet
Metabolic and Vascular Effect of the Mediterranean Diet
Material Type:
Article 		Add to My Research

Metabolic and Vascular Effect of the Mediterranean Diet

International journal of molecular sciences, 2019-09, Vol.20 (19), p.4716 [Peer Reviewed Journal]

2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2019 by the authors. 2019 ;ISSN: 1422-0067 ;ISSN: 1661-6596 ;EISSN: 1422-0067 ;DOI: 10.3390/ijms20194716 ;PMID: 31547615

Full text available

Citations Cited by
19
Validation of Food Compass with a healthy diet, cardiometabolic health, and mortality among U.S. adults, 1999-2018
Validation of Food Compass with a healthy diet, cardiometabolic health, and mortality among U.S. adults, 1999-2018
Material Type:
Article 		Add to My Research

Validation of Food Compass with a healthy diet, cardiometabolic health, and mortality among U.S. adults, 1999-2018

Nature communications, 2022-11, Vol.13 (1), p.7066-7066, Article 7066 [Peer Reviewed Journal]

2022. The Author(s). ;The Author(s) 2022. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;The Author(s) 2022 ;ISSN: 2041-1723 ;EISSN: 2041-1723 ;DOI: 10.1038/s41467-022-34195-8 ;PMID: 36414619

Full text available

Citations Cited by
20
The Role of Specific Components of a Plant-Based Diet in Management of Dyslipidemia and the Impact on Cardiovascular Risk
The Role of Specific Components of a Plant-Based Diet in Management of Dyslipidemia and the Impact on Cardiovascular Risk
Material Type:
Article 		Add to My Research

The Role of Specific Components of a Plant-Based Diet in Management of Dyslipidemia and the Impact on Cardiovascular Risk

Nutrients, 2020-09, Vol.12 (9), p.2671 [Peer Reviewed Journal]

2020. This work is licensed under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2020 by the authors. 2020 ;ISSN: 2072-6643 ;EISSN: 2072-6643 ;DOI: 10.3390/nu12092671 ;PMID: 32883047

Full text available

Citations Cited by

Results 1 - 20 of 375  for All Library Resources

Sorted by: Sorted by: RelevanceOr hit Enter to replace sort method
Results 1 2 3 4 5 next page

Personalize your results

  1. Edit

Refine Search Results

Expand My Results

  1.   

Refine My Results

Creation Date 

From To
Refine
  1. Before 2003  (14)
  2. 2003 To 2009  (8)
  3. 2010 To 2014  (13)
  4. 2015 To 2020  (183)
  5. After 2020  (158)
  6. More options open sub menu

Resource Type 

  1. Articles  (370)
  2. Reports  (3)
  3. magazinearticle  (1)
  4. Books  (1)
  5. More options open sub menu

Language 

  1. English  (374)
  2. Japanese  (42)
  3. Portuguese  (2)
  4. Chinese  (1)
  5. More options open sub menu
INSPIRE LIBRARY - TON DUC THANG UNIVERSITY (84-028) 37 755 057 Feedback
19 Nguyen Huu Tho St. Dist.7, HCM thuvien@tdtu.edu.vn

Copyright © 2017 INSPIRE LIBRARY - TON DUC THANG UNIVERSITY

Searching Remote Databases, Please Wait