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1
Food microbiology – Targeted surveys – Final report - Viruses in Fresh Leafy Herbs and Fresh Leafy Vegetables – April 1, 2017 to March 31, 2018 and April 1, 2020 to March 31, 2021
Food microbiology – Targeted surveys – Final report - Viruses in Fresh Leafy Herbs and Fresh Leafy Vegetables – April 1, 2017 to March 31, 2018 and April 1, 2020 to March 31, 2021
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Food microbiology – Targeted surveys – Final report - Viruses in Fresh Leafy Herbs and Fresh Leafy Vegetables – April 1, 2017 to March 31, 2018 and April 1, 2020 to March 31, 2021

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2
Norovirus GI and GII and hepatitis A virus in berries and pomegranate arils in Canada
Norovirus GI and GII and hepatitis A virus in berries and pomegranate arils in Canada
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Norovirus GI and GII and hepatitis A virus in berries and pomegranate arils in Canada

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3
Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens and Indicators in Frozen Raw Coconut Meat - April 1, 2019 to March 31, 2021
Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens and Indicators in Frozen Raw Coconut Meat - April 1, 2019 to March 31, 2021
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Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens and Indicators in Frozen Raw Coconut Meat - April 1, 2019 to March 31, 2021

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4
Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens and Indicators in Ready-to-Eat Meat - April 1, 2018 to March 31, 2021
Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens and Indicators in Ready-to-Eat Meat - April 1, 2018 to March 31, 2021
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Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens and Indicators in Ready-to-Eat Meat - April 1, 2018 to March 31, 2021

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5
Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens and Indicators in Ready-to-Eat Fish and Seafood - April 1, 2018 to March 31, 2021
Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens and Indicators in Ready-to-Eat Fish and Seafood - April 1, 2018 to March 31, 2021
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Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens and Indicators in Ready-to-Eat Fish and Seafood - April 1, 2018 to March 31, 2021

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6
Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens and Indicators in Oats - April 1, 2018 to March 31, 2020
Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens and Indicators in Oats - April 1, 2018 to March 31, 2020
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Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens and Indicators in Oats - April 1, 2018 to March 31, 2020

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7
Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens and Indicators in Frozen Berries and Frozen-Cut Fruits and Vegetables for Smoothies - April 1, 2017 to March 31, 2020
Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens and Indicators in Frozen Berries and Frozen-Cut Fruits and Vegetables for Smoothies - April 1, 2017 to March 31, 2020
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Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens and Indicators in Frozen Berries and Frozen-Cut Fruits and Vegetables for Smoothies - April 1, 2017 to March 31, 2020

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8
Food microbiology – Targeted surveys – Final report - Viruses in Imported Frozen Scallops – April 1, 2020 to March 31, 2022
Food microbiology – Targeted surveys – Final report - Viruses in Imported Frozen Scallops – April 1, 2020 to March 31, 2022
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Food microbiology – Targeted surveys – Final report - Viruses in Imported Frozen Scallops – April 1, 2020 to March 31, 2022

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9
Food Microbiology - Targeted Surveys - Final Report - Parasites in Imported Fresh Green Onions – April 1, 2019 to March 31, 2020
Food Microbiology - Targeted Surveys - Final Report - Parasites in Imported Fresh Green Onions – April 1, 2019 to March 31, 2020
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Food Microbiology - Targeted Surveys - Final Report - Parasites in Imported Fresh Green Onions – April 1, 2019 to March 31, 2020

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10
Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens and Indicators in Plant-based Cheese Alternatives - April 1, 2019 to March 31, 2022
Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens and Indicators in Plant-based Cheese Alternatives - April 1, 2019 to March 31, 2022
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Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens and Indicators in Plant-based Cheese Alternatives - April 1, 2019 to March 31, 2022

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11
Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens and Indicators in Plant-based Milk Alternatives - April 1, 2019 to March 31, 2022
Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens and Indicators in Plant-based Milk Alternatives - April 1, 2019 to March 31, 2022
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Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens and Indicators in Plant-based Milk Alternatives - April 1, 2019 to March 31, 2022

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12
Food microbiology – Targeted surveys – Final report - Bacterial Pathogens and Indicators in Plant-based Ice Cream Alternatives - April 1, 2019 to March 31, 2022
Food microbiology – Targeted surveys – Final report - Bacterial Pathogens and Indicators in Plant-based Ice Cream Alternatives - April 1, 2019 to March 31, 2022
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Food microbiology – Targeted surveys – Final report - Bacterial Pathogens and Indicators in Plant-based Ice Cream Alternatives - April 1, 2019 to March 31, 2022

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13
Food Microbiology - Targeted Surveys - Final Report - Parasites in Imported Fresh Leafy Herbs - April 1, 2017 to March 31, 2022
Food Microbiology - Targeted Surveys - Final Report - Parasites in Imported Fresh Leafy Herbs - April 1, 2017 to March 31, 2022
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Food Microbiology - Targeted Surveys - Final Report - Parasites in Imported Fresh Leafy Herbs - April 1, 2017 to March 31, 2022

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14
Food Microbiology - Targeted Surveys - Final Report - Parasites in Imported Fresh Berries - April 1, 2017 to March 31, 2022
Food Microbiology - Targeted Surveys - Final Report - Parasites in Imported Fresh Berries - April 1, 2017 to March 31, 2022
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Food Microbiology - Targeted Surveys - Final Report - Parasites in Imported Fresh Berries - April 1, 2017 to March 31, 2022

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15
Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens and Indicators in Ready-to-Eat Dried Powdered Spices - April 1, 2018 to March 31, 2021
Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens and Indicators in Ready-to-Eat Dried Powdered Spices - April 1, 2018 to March 31, 2021
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Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens and Indicators in Ready-to-Eat Dried Powdered Spices - April 1, 2018 to March 31, 2021

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16
Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens and Indicators in Dried Coconut - April 1, 2019 to March 31, 2021
Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens and Indicators in Dried Coconut - April 1, 2019 to March 31, 2021
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Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens and Indicators in Dried Coconut - April 1, 2019 to March 31, 2021

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17
Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens and Indicators in Pasteurized Cheese - April 1, 2018 to March 31, 2021
Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens and Indicators in Pasteurized Cheese - April 1, 2018 to March 31, 2021
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Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens and Indicators in Pasteurized Cheese - April 1, 2018 to March 31, 2021

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18
Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens and Indicators in Ready-to-Eat Powdered Infant Cereal and Children's Breakfast Cereal - April 1, 2018 to March 31, 2020
Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens and Indicators in Ready-to-Eat Powdered Infant Cereal and Children's Breakfast Cereal - April 1, 2018 to March 31, 2020
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Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens and Indicators in Ready-to-Eat Powdered Infant Cereal and Children's Breakfast Cereal - April 1, 2018 to March 31, 2020

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19
Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens and Indicators in Fresh Baby Leafy Vegetables - April 1, 2018 to March 31, 2021
Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens and Indicators in Fresh Baby Leafy Vegetables - April 1, 2018 to March 31, 2021
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Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens and Indicators in Fresh Baby Leafy Vegetables - April 1, 2018 to March 31, 2021

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20
Shiga Toxin Producing Escherichia coli in Raw Ground Pork in Canada, 2014-2016
Shiga Toxin Producing Escherichia coli in Raw Ground Pork in Canada, 2014-2016
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Shiga Toxin Producing Escherichia coli in Raw Ground Pork in Canada, 2014-2016

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