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Food safety knowledge, needed and trusted information of pork consumers in different retail types in Northern VietnamFrontiers in sustainable food systems, 2022-12, Vol.6 [Tạp chí có phản biện]ISSN: 2571-581X ;EISSN: 2571-581X ;DOI: 10.3389/fsufs.2022.1063927Tài liệu số/Tài liệu điện tử |
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Material Type: Bài báo
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Unpacking the Theory Behind One Health Food Safety Programs: A Vietnam Case StudyFrontiers in veterinary science, 2021-12, Vol.8, p.763410-763410 [Tạp chí có phản biện]Copyright © 2021 Lam, Nguyen, Tuan, Nguyen, Nguyen-Viet, Toribio, Thanh, Pham-Van, Grace and Unger. ;Copyright © 2021 Lam, Nguyen, Tuan, Nguyen, Nguyen-Viet, Toribio, Thanh, Pham-Van, Grace and Unger. 2021 Lam, Nguyen, Tuan, Nguyen, Nguyen-Viet, Toribio, Thanh, Pham-Van, Grace and Unger ;ISSN: 2297-1769 ;EISSN: 2297-1769 ;DOI: 10.3389/fvets.2021.763410 ;PMID: 34926640Tài liệu số/Tài liệu điện tử |