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1
Carnosine, oxidative and carbonyl stress, antioxidants, and muscle fiber characteristics of quadriceps muscle of patients with COPD
Carnosine, oxidative and carbonyl stress, antioxidants, and muscle fiber characteristics of quadriceps muscle of patients with COPD
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Carnosine, oxidative and carbonyl stress, antioxidants, and muscle fiber characteristics of quadriceps muscle of patients with COPD

Journal of applied physiology (1985), 2021-10, Vol.131 (4), p.1230-1240 [Peer Reviewed Journal]

Copyright American Physiological Society Oct 2021 ;Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 8750-7587 ;EISSN: 1522-1601 ;DOI: 10.1152/japplphysiol.00200.2021 ;PMID: 34323590

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2
Changes in meat quality and muscle fiber characteristics of beef striploin (M. longissimus lumborum) with different intramuscular fat contents following freeze-thawing
Changes in meat quality and muscle fiber characteristics of beef striploin (M. longissimus lumborum) with different intramuscular fat contents following freeze-thawing
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Changes in meat quality and muscle fiber characteristics of beef striploin (M. longissimus lumborum) with different intramuscular fat contents following freeze-thawing

Food science & technology, 2024-04, Vol.198, Article 116081 [Peer Reviewed Journal]

2024 The Authors ;ISSN: 0023-6438 ;EISSN: 1096-1127 ;DOI: 10.1016/j.lwt.2024.116081

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3
The impact of natural fibers' characteristics on mechanical properties of the cement composites
The impact of natural fibers' characteristics on mechanical properties of the cement composites
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The impact of natural fibers' characteristics on mechanical properties of the cement composites

Scientific reports, 2022-11, Vol.12 (1), p.20565-20565, Article 20565 [Peer Reviewed Journal]

2022. The Author(s). ;The Author(s) 2022. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;The Author(s) 2022 ;ISSN: 2045-2322 ;EISSN: 2045-2322 ;DOI: 10.1038/s41598-022-25085-6 ;PMID: 36447015

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4
Alteration of muscle fiber characteristics and the AMPK-SIRT1-PGC-1α axis in skeletal muscle of growing pigs fed low-protein diets with varying branched-chain amino acid ratios
Alteration of muscle fiber characteristics and the AMPK-SIRT1-PGC-1α axis in skeletal muscle of growing pigs fed low-protein diets with varying branched-chain amino acid ratios
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Alteration of muscle fiber characteristics and the AMPK-SIRT1-PGC-1α axis in skeletal muscle of growing pigs fed low-protein diets with varying branched-chain amino acid ratios

Oncotarget, 2017-12, Vol.8 (63), p.107011-107021

Copyright: © 2017 Duan et al. 2017 ;ISSN: 1949-2553 ;EISSN: 1949-2553 ;DOI: 10.18632/oncotarget.22205 ;PMID: 29291007

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5
Comparison of Chemical Composition, Quality, and Muscle Fiber Characteristics between Cull Sows and Commercial Pigs: The Relationship between Pork Quality Based on Muscle Fiber Characteristics
Comparison of Chemical Composition, Quality, and Muscle Fiber Characteristics between Cull Sows and Commercial Pigs: The Relationship between Pork Quality Based on Muscle Fiber Characteristics
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Comparison of Chemical Composition, Quality, and Muscle Fiber Characteristics between Cull Sows and Commercial Pigs: The Relationship between Pork Quality Based on Muscle Fiber Characteristics

한국축산식품학회지, 2024, 44(1), , pp.87-102 [Peer Reviewed Journal]

Korean Society for Food Science of Animal Resources. ;Korean Society for Food Science of Animal Resources 2024 ;ISSN: 2636-0772 ;EISSN: 2636-0780 ;DOI: 10.5851/kosfa.2023.e58 ;PMID: 38229854

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6
Muscle fiber characteristics and postmortem quality of longissimus thoracis, psoas major and semitendinosus from Chinese Simmental bulls
Muscle fiber characteristics and postmortem quality of longissimus thoracis, psoas major and semitendinosus from Chinese Simmental bulls
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Muscle fiber characteristics and postmortem quality of longissimus thoracis, psoas major and semitendinosus from Chinese Simmental bulls

Food science & nutrition, 2020-11, Vol.8 (11), p.6083-6094 [Peer Reviewed Journal]

2020 The Authors. published by Wiley Periodicals LLC. ;2020 The Authors. Food Science & Nutrition published by Wiley Periodicals LLC. ;COPYRIGHT 2020 John Wiley & Sons, Inc. ;2020. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2048-7177 ;EISSN: 2048-7177 ;DOI: 10.1002/fsn3.1898 ;PMID: 33282260

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7
Enhanced ectodysplasin-A receptor (EDAR) signaling alters multiple fiber characteristics to produce the East Asian hair form
Enhanced ectodysplasin-A receptor (EDAR) signaling alters multiple fiber characteristics to produce the East Asian hair form
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Enhanced ectodysplasin-A receptor (EDAR) signaling alters multiple fiber characteristics to produce the East Asian hair form

Human mutation, 2008-12, Vol.29 (12), p.1405-1411 [Peer Reviewed Journal]

2008 Wiley‐Liss, Inc. ;ISSN: 1059-7794 ;EISSN: 1098-1004 ;DOI: 10.1002/humu.20795 ;PMID: 18561327

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8
Effects of Sheep Sires on Muscle Fiber Characteristics, Fatty Acid Composition and Volatile Flavor Compounds in F 1 Crossbred Lambs
Effects of Sheep Sires on Muscle Fiber Characteristics, Fatty Acid Composition and Volatile Flavor Compounds in F 1 Crossbred Lambs
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Effects of Sheep Sires on Muscle Fiber Characteristics, Fatty Acid Composition and Volatile Flavor Compounds in F 1 Crossbred Lambs

Foods, 2022-12, Vol.11 (24) [Peer Reviewed Journal]

ISSN: 2304-8158 ;EISSN: 2304-8158 ;DOI: 10.3390/foods11244076 ;PMID: 36553818

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9
Effect of coir fiber and TiC nanoparticles on basalt fiber reinforced epoxy hybrid composites: physico–mechanical characteristics
Effect of coir fiber and TiC nanoparticles on basalt fiber reinforced epoxy hybrid composites: physico–mechanical characteristics
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Effect of coir fiber and TiC nanoparticles on basalt fiber reinforced epoxy hybrid composites: physico–mechanical characteristics

Cellulose (London), 2021-04, Vol.28 (6), p.3451-3471 [Peer Reviewed Journal]

The Author(s), under exclusive licence to Springer Nature B.V. part of Springer Nature 2021 ;COPYRIGHT 2021 Springer ;The Author(s), under exclusive licence to Springer Nature B.V. part of Springer Nature 2021. ;ISSN: 0969-0239 ;EISSN: 1572-882X ;DOI: 10.1007/s10570-021-03752-7

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10
Fleece and fiber characteristics of Rambouillet, Targhee, and their reciprocal-crosses at first shearing
Fleece and fiber characteristics of Rambouillet, Targhee, and their reciprocal-crosses at first shearing
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Fleece and fiber characteristics of Rambouillet, Targhee, and their reciprocal-crosses at first shearing

Translational animal science, 2020-12, Vol.4 (Suppl 1), p.S108-S112 [Peer Reviewed Journal]

COPYRIGHT 2020 Oxford University Press ;ISSN: 2573-2102 ;EISSN: 2573-2102 ;DOI: 10.1093/tas/txaa115 ;PMID: 33381731

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11
Radix Puerarin Extract ( Puerarin ) Could Improve Meat Quality of Heat-Stressed Beef Cattle Through Changing Muscle Antioxidant Ability and Fiber Characteristics
Radix Puerarin Extract ( Puerarin ) Could Improve Meat Quality of Heat-Stressed Beef Cattle Through Changing Muscle Antioxidant Ability and Fiber Characteristics
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Radix Puerarin Extract ( Puerarin ) Could Improve Meat Quality of Heat-Stressed Beef Cattle Through Changing Muscle Antioxidant Ability and Fiber Characteristics

Frontiers in veterinary science, 2021-01, Vol.7, p.615086-615086 [Peer Reviewed Journal]

Copyright © 2021 Li, Shang, Zhao, Qu, Peng, Guo, Hu and Song. ;Copyright © 2021 Li, Shang, Zhao, Qu, Peng, Guo, Hu and Song. 2021 Li, Shang, Zhao, Qu, Peng, Guo, Hu and Song ;ISSN: 2297-1769 ;EISSN: 2297-1769 ;DOI: 10.3389/fvets.2020.615086 ;PMID: 33521088

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12
Effect of Near-field Distribution on Transmission Characteristics of Fiber-fed Fabry–Perot Etalons
Effect of Near-field Distribution on Transmission Characteristics of Fiber-fed Fabry–Perot Etalons
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Effect of Near-field Distribution on Transmission Characteristics of Fiber-fed Fabry–Perot Etalons

The Astronomical journal, 2021-06, Vol.161 (6), p.258 [Peer Reviewed Journal]

2021. The American Astronomical Society. All rights reserved. ;Copyright IOP Publishing Jun 2021 ;ISSN: 0004-6256 ;ISSN: 1538-3881 ;EISSN: 1538-3881 ;DOI: 10.3847/1538-3881/abf045

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13
Effects of fiber characteristics on the mechanical and rheological properties of poly(butylene terephthalate)/glass fiber composites
Effects of fiber characteristics on the mechanical and rheological properties of poly(butylene terephthalate)/glass fiber composites
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Effects of fiber characteristics on the mechanical and rheological properties of poly(butylene terephthalate)/glass fiber composites

Journal of applied polymer science, 2010-06, Vol.116 (5), p.3005-3012 [Peer Reviewed Journal]

Copyright © 2010 Wiley Periodicals, Inc. ;2015 INIST-CNRS ;ISSN: 0021-8995 ;ISSN: 1097-4628 ;EISSN: 1097-4628 ;DOI: 10.1002/app.31844 ;CODEN: JAPNAB

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14
Growth- and breed-related changes of muscle fiber characteristics in cattle
Growth- and breed-related changes of muscle fiber characteristics in cattle
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Growth- and breed-related changes of muscle fiber characteristics in cattle

Journal of animal science, 2000-06, Vol.78 (6), p.1485-1496 [Peer Reviewed Journal]

2000 INIST-CNRS ;Copyright American Society of Animal Science Jun 2000 ;ISSN: 0021-8812 ;EISSN: 1525-3163 ;DOI: 10.2527/2000.7861485x ;PMID: 10875630

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15
Comparison of Chemical Composition, Quality, and Muscle Fiber Characteristics between Cull Sows and Commercial Pigs: The Relationship between Pork Quality Based on Muscle Fiber Characteristics
Comparison of Chemical Composition, Quality, and Muscle Fiber Characteristics between Cull Sows and Commercial Pigs: The Relationship between Pork Quality Based on Muscle Fiber Characteristics
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Article 		Add to My Research

Comparison of Chemical Composition, Quality, and Muscle Fiber Characteristics between Cull Sows and Commercial Pigs: The Relationship between Pork Quality Based on Muscle Fiber Characteristics

Food science of animal resources, 2024-01, Vol.44 (1), p.87-102 [Peer Reviewed Journal]

ISSN: 2636-0772 ;EISSN: 2636-0780

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16
Thermal energy transport within porous polymer materials: Effects of fiber characteristics
Thermal energy transport within porous polymer materials: Effects of fiber characteristics
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Thermal energy transport within porous polymer materials: Effects of fiber characteristics

Journal of applied polymer science, 2007-10, Vol.106 (1), p.576-583 [Peer Reviewed Journal]

Copyright © 2007 Wiley Periodicals, Inc. ;2008 INIST-CNRS ;ISSN: 0021-8995 ;EISSN: 1097-4628 ;DOI: 10.1002/app.26603 ;CODEN: JAPNAB

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17
Characteristics of fibre-rich powder and antioxidant activity of pitaya (Hylocereus undatus) peels
Characteristics of fibre-rich powder and antioxidant activity of pitaya (Hylocereus undatus) peels
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Characteristics of fibre-rich powder and antioxidant activity of pitaya (Hylocereus undatus) peels

International journal of food science & technology, 2012-06, Vol.47 (6), p.1279-1285 [Peer Reviewed Journal]

2012 The Authors. International Journal of Food Science and Technology © 2012 Institute of Food Science and Technology ;2015 INIST-CNRS ;ISSN: 0950-5423 ;EISSN: 1365-2621 ;DOI: 10.1111/j.1365-2621.2012.02971.x ;CODEN: IJFTEZ

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18
Effect of muscle fiber characteristics on meat quality in fast- and slow-growing ducks
Effect of muscle fiber characteristics on meat quality in fast- and slow-growing ducks
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Effect of muscle fiber characteristics on meat quality in fast- and slow-growing ducks

Poultry science, 2021-08, Vol.100 (8), p.101264-101264, Article 101264 [Peer Reviewed Journal]

2021 The Authors ;2021 The Authors 2021 ;ISSN: 0032-5791 ;EISSN: 1525-3171 ;DOI: 10.1016/j.psj.2021.101264 ;PMID: 34174572

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19
Analysis on the Yarn and Fabric Characteristics of Chiengora Fibers from Hairs of Lhasa Apso Breed and its Blends in Comparison with Wool and its Blends. Part I – Yarn Characteristics
Analysis on the Yarn and Fabric Characteristics of Chiengora Fibers from Hairs of Lhasa Apso Breed and its Blends in Comparison with Wool and its Blends. Part I – Yarn Characteristics
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Analysis on the Yarn and Fabric Characteristics of Chiengora Fibers from Hairs of Lhasa Apso Breed and its Blends in Comparison with Wool and its Blends. Part I – Yarn Characteristics

Journal of natural fibers, 2022-12, Vol.19 (13), p.6389-6403 [Peer Reviewed Journal]

ISSN: 1544-0478 ;EISSN: 1544-046X ;DOI: 10.1080/15440478.2021.1921655

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20
Analysis on the Yarn and Fabric Characteristics of Chiengora Fibers from Hairs of Lhasa Apso Breed and Its Blends in Comparison with Wool and Its Blends. Part II – Fabric Characteristics
Analysis on the Yarn and Fabric Characteristics of Chiengora Fibers from Hairs of Lhasa Apso Breed and Its Blends in Comparison with Wool and Its Blends. Part II – Fabric Characteristics
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Analysis on the Yarn and Fabric Characteristics of Chiengora Fibers from Hairs of Lhasa Apso Breed and Its Blends in Comparison with Wool and Its Blends. Part II – Fabric Characteristics

Journal of natural fibers, 2022-12, Vol.19 (13), p.6701-6714 [Peer Reviewed Journal]

ISSN: 1544-0478 ;EISSN: 1544-046X ;DOI: 10.1080/15440478.2021.1932668

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