Results 1 - 20 of 10,566 for All Library Resources
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| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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Effect of muscle fiber characteristics on meat quality in fast- and slow-growing ducksPoultry science, 2021-08, Vol.100 (8), p.101264-101264, Article 101264 [Peer Reviewed Journal]2021 The Authors ;2021 The Authors 2021 ;ISSN: 0032-5791 ;EISSN: 1525-3171 ;DOI: 10.1016/j.psj.2021.101264 ;PMID: 34174572Full text available |
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Carnosine, oxidative and carbonyl stress, antioxidants, and muscle fiber characteristics of quadriceps muscle of patients with COPDJournal of applied physiology (1985), 2021-10, Vol.131 (4), p.1230-1240 [Peer Reviewed Journal]Copyright American Physiological Society Oct 2021 ;Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 8750-7587 ;EISSN: 1522-1601 ;DOI: 10.1152/japplphysiol.00200.2021 ;PMID: 34323590Full text available |
| 3 |
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Fiber characteristics and meat quality of different muscular tissues from slow- and fast-growing broilersPoultry science, 2022-01, Vol.101 (1), p.101537-101537, Article 101537 [Peer Reviewed Journal]2021 The Authors ;Copyright © 2021 The Authors. Published by Elsevier Inc. All rights reserved. ;2021 The Authors 2021 ;ISSN: 0032-5791 ;EISSN: 1525-3171 ;DOI: 10.1016/j.psj.2021.101537 ;PMID: 34788716Full text available |
| 4 |
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Comparison of muscle fiber characteristics and glycolytic potential between slow- and fast-growing broilersPoultry science, 2022-03, Vol.101 (3), p.101649-101649, Article 101649 [Peer Reviewed Journal]2021 The Authors ;Copyright © 2021 The Authors. Published by Elsevier Inc. All rights reserved. ;2021 The Authors 2021 ;ISSN: 0032-5791 ;EISSN: 1525-3171 ;DOI: 10.1016/j.psj.2021.101649 ;PMID: 34986445Full text available |
| 5 |
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Gut microbiota can transfer fiber characteristics and lipid metabolic profiles of skeletal muscle from pigs to germ-free miceScientific reports, 2016-08, Vol.6 (1), p.31786-31786, Article 31786 [Peer Reviewed Journal]Copyright © 2016, The Author(s) 2016 The Author(s) ;ISSN: 2045-2322 ;EISSN: 2045-2322 ;DOI: 10.1038/srep31786 ;PMID: 27545196Full text available |
| 6 |
Material Type: Article
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Effects of marketable ages on meat quality through fiber characteristics in the goosePoultry science, 2021-02, Vol.100 (2), p.728-737 [Peer Reviewed Journal]2020 The Authors ;Copyright © 2020. Published by Elsevier Inc. ;2020 Published by Elsevier Inc. on behalf of Poultry Science Association Inc. 2020 ;ISSN: 0032-5791 ;EISSN: 1525-3171 ;DOI: 10.1016/j.psj.2020.11.053 ;PMID: 33518126Full text available |
| 7 |
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Alteration of muscle fiber characteristics and the AMPK-SIRT1-PGC-1α axis in skeletal muscle of growing pigs fed low-protein diets with varying branched-chain amino acid ratiosOncotarget, 2017-12, Vol.8 (63), p.107011-107021Copyright: © 2017 Duan et al. 2017 ;ISSN: 1949-2553 ;EISSN: 1949-2553 ;DOI: 10.18632/oncotarget.22205 ;PMID: 29291007Full text available |
| 8 |
Material Type: Article
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Changes in meat quality and muscle fiber characteristics of beef striploin (M. longissimus lumborum) with different intramuscular fat contents following freeze-thawingFood science & technology, 2024-04, Vol.198, Article 116081 [Peer Reviewed Journal]2024 The Authors ;ISSN: 0023-6438 ;EISSN: 1096-1127 ;DOI: 10.1016/j.lwt.2024.116081Full text available |
| 9 |
Material Type: Article
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Inappropriate interpretation of surface EMG signals and muscle fiber characteristics impedes understanding of the control of neuromuscular functionJournal of applied physiology (1985), 2015-12, Vol.119 (12), p.1516-1518 [Peer Reviewed Journal]ISSN: 8750-7587 ;EISSN: 1522-1601 ;DOI: 10.1152/japplphysiol.00280.2015 ;PMID: 26159758Full text available |
| 10 |
Material Type: Article
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Modification of oil palm mesocarp fiber characteristics using superheated steam treatmentMolecules (Basel, Switzerland), 2013-07, Vol.18 (8), p.9132-9146 [Peer Reviewed Journal]Copyright MDPI AG 2013 ;2013 by the authors; licensee MDPI, Basel, Switzerland. 2013 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules18089132 ;PMID: 23903185Full text available |
| 11 |
Material Type: Article
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Comparison of Chemical Composition, Quality, and Muscle Fiber Characteristics between Cull Sows and Commercial Pigs: The Relationship between Pork Quality Based on Muscle Fiber Characteristics한국축산식품학회지, 2024, 44(1), , pp.87-102 [Peer Reviewed Journal]Korean Society for Food Science of Animal Resources. ;Korean Society for Food Science of Animal Resources 2024 ;ISSN: 2636-0772 ;EISSN: 2636-0780 ;DOI: 10.5851/kosfa.2023.e58 ;PMID: 38229854Full text available |
| 12 |
Material Type: Article
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Comparative review of muscle fiber characteristics between porcine skeletal muscles한국축산학회지, 2024, 66(2), , pp.251-265 [Peer Reviewed Journal]Copyright 2024 Korean Society of Animal Science and Technology. ;Copyright 2024 Korean Society of Animal Science and Technology 2024 ;ISSN: 2055-0391 ;ISSN: 2672-0191 ;EISSN: 2093-6281 ;DOI: 10.5187/JAST.2023.E126 ;PMID: 38628685Full text available |
| 13 |
Material Type: Article
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Noninvasive technique to evaluate the muscle fiber characteristics using q-space imagingPloS one, 2019-04, Vol.14 (4), p.e0214805-e0214805 [Peer Reviewed Journal]COPYRIGHT 2019 Public Library of Science ;COPYRIGHT 2019 Public Library of Science ;2019 Hata et al. This is an open access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2019 Hata et al 2019 Hata et al ;ISSN: 1932-6203 ;EISSN: 1932-6203 ;DOI: 10.1371/journal.pone.0214805 ;PMID: 30947237Full text available |
| 14 |
Material Type: Article
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What are the drivers of beef sensory quality using metadata of intramuscular connective tissue, fatty acids and muscle fiber characteristics?Livestock science, 2020-10, Vol.240 [Peer Reviewed Journal]Attribution - NonCommercial ;ISSN: 1871-1413 ;EISSN: 1878-0490 ;DOI: 10.1016/j.livsci.2020.104209Digital Resources/Online E-Resources |
| 15 |
Material Type: Article
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Frozen/thawed meat quality associated with muscle fiber characteristics of porcine longissimus thoracis et lumborum, psoas major, semimembranosus, and semitendinosus musclesScientific reports, 2021-06, Vol.11 (1), p.13354-13354, Article 13354 [Peer Reviewed Journal]The Author(s) 2021. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;The Author(s) 2021 ;ISSN: 2045-2322 ;EISSN: 2045-2322 ;DOI: 10.1038/s41598-021-92908-3 ;PMID: 34172812Full text available |
| 16 |
Material Type: Article
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Evaluation of vitamin A status on myogenic gene expression and muscle fiber characteristicsJournal of animal science, 2021-03, Vol.99 (3) [Peer Reviewed Journal]The Author(s) 2021. Published by Oxford University Press on behalf of the American Society of Animal Science. All rights reserved. For permissions, please e-mail: journals.permissions@oup.com. 2021 ;The Author(s) 2021. Published by Oxford University Press on behalf of the American Society of Animal Science. All rights reserved. For permissions, please e-mail: journals.permissions@oup.com. ;ISSN: 0021-8812 ;EISSN: 1525-3163 ;DOI: 10.1093/jas/skab075 ;PMID: 33693597Full text available |
| 17 |
Material Type: Article
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Low-protein diet improves meat quality of growing and finishing pigs through changing lipid metabolism, fiber characteristics, and free amino acid profile of the muscleJournal of animal science, 2018-07, Vol.96 (8), p.3221-3232 [Peer Reviewed Journal]The Author(s) 2018. Published by Oxford University Press on behalf of the American Society of Animal Science. All rights reserved. For permissions, please e-mail: journals.permissions@oup.com. 2018 ;Copyright Oxford University Press Aug 2018 ;ISSN: 0021-8812 ;EISSN: 1525-3163 ;DOI: 10.1093/jas/sky116 ;PMID: 29992325Full text available |
| 18 |
Material Type: Article
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237 Evaluation of fleece and fiber characteristics of ultrafine Paco-Vicunas farmed in MissouriJournal of animal science, 2020-11, Vol.98 (Supplement_4), p.172-172 [Peer Reviewed Journal]The Author(s) 2020. Published by Oxford University Press on behalf of the American Society of Animal Science. All rights reserved. For permissions, please e-mail: journals.permissions@oup.com. 2020 ;ISSN: 0021-8812 ;EISSN: 1525-3163 ;DOI: 10.1093/jas/skaa278.316Full text available |
| 19 |
Material Type: Article
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Evaluation of fleece and fiber characteristics of ultrafine Paco-Vicunas farmed in MissouriJournal of animal science, 2020-11, Vol.98, p.172-172 [Peer Reviewed Journal]Copyright Oxford University Press Nov 2020 ;ISSN: 0021-8812 ;EISSN: 1525-3163Full text available |
| 20 |
Material Type: Article
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Muscle fiber characteristics and postmortem quality of longissimus thoracis, psoas major and semitendinosus from Chinese Simmental bullsFood science & nutrition, 2020-11, Vol.8 (11), p.6083-6094 [Peer Reviewed Journal]2020 The Authors. published by Wiley Periodicals LLC. ;2020 The Authors. Food Science & Nutrition published by Wiley Periodicals LLC. ;COPYRIGHT 2020 John Wiley & Sons, Inc. ;2020. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2048-7177 ;EISSN: 2048-7177 ;DOI: 10.1002/fsn3.1898 ;PMID: 33282260Full text available |
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