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Antioxidant activity, sensory analysis and acceptability of red fruit juice supplemented with Brazilian green propolis
Antioxidant activity, sensory analysis and acceptability of red fruit juice supplemented with Brazilian green propolis
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Antioxidant activity, sensory analysis and acceptability of red fruit juice supplemented with Brazilian green propolis

Ciência e tecnologia de alimentos, 2022-01, Vol.42 [Peer Reviewed Journal]

This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0101-2061 ;ISSN: 1678-457X ;EISSN: 1678-457X ;DOI: 10.1590/fst.13521

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Chinese consumers’ purchase intention of fresh cherries: Modeling of relations between satisfaction and perceived quality
Chinese consumers’ purchase intention of fresh cherries: Modeling of relations between satisfaction and perceived quality
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Chinese consumers’ purchase intention of fresh cherries: Modeling of relations between satisfaction and perceived quality

Revista de la Facultad de Ciencias Agrarias, Universidad Nacional de Cuyo, 2021-12, Vol.53 (2), p.204-213 [Peer Reviewed Journal]

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. ;ISSN: 0370-4661 ;ISSN: 1853-8665 ;EISSN: 1853-8665 ;DOI: 10.48162/rev.39.053

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Consumer attitudes towards ultrasound processing and product price: Guava juice as a case study
Consumer attitudes towards ultrasound processing and product price: Guava juice as a case study
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Consumer attitudes towards ultrasound processing and product price: Guava juice as a case study

Scientia Agropecuaria, 2021-04, Vol.24 (2), p.193-202 [Peer Reviewed Journal]

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. ;ISSN: 2077-9917 ;EISSN: 2306-6741 ;DOI: 10.17268/sci.agropecu.2021.022

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