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| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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Material Type: Article
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Antioxidant activity, sensory analysis and acceptability of red fruit juice supplemented with Brazilian green propolisCiência e tecnologia de alimentos, 2022-01, Vol.42 [Peer Reviewed Journal]This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0101-2061 ;ISSN: 1678-457X ;EISSN: 1678-457X ;DOI: 10.1590/fst.13521Full text available |
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