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1
Modelling the Radial Growth of Geotrichum candidum : Effects of Temperature and Water Activity
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Modelling the Radial Growth of Geotrichum candidum : Effects of Temperature and Water Activity

Microorganisms (Basel), 2021-03, Vol.9 (3), p.532 [Peer Reviewed Journal]

2021. This work is licensed under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2021 by the authors. 2021 ;ISSN: 2076-2607 ;EISSN: 2076-2607 ;DOI: 10.3390/microorganisms9030532 ;PMID: 33807629

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2
Molecular Genetic Analysis with Microsatellite-like Loci Reveals Specific Dairy-Associated and Environmental Populations of the Yeast Geotrichum candidum
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Molecular Genetic Analysis with Microsatellite-like Loci Reveals Specific Dairy-Associated and Environmental Populations of the Yeast Geotrichum candidum

Microorganisms (Basel), 2022-01, Vol.10 (1), p.103 [Peer Reviewed Journal]

2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;Attribution ;2022 by the authors. 2022 ;ISSN: 2076-2607 ;EISSN: 2076-2607 ;DOI: 10.3390/microorganisms10010103 ;PMID: 35056553

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3
Biotransformation of Flaxseed Oil Cake into Bioactive Camembert-Analogue Using Lactic Acid Bacteria, Penicillium camemberti and Geotrichum candidum
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Biotransformation of Flaxseed Oil Cake into Bioactive Camembert-Analogue Using Lactic Acid Bacteria, Penicillium camemberti and Geotrichum candidum

Microorganisms (Basel), 2020-08, Vol.8 (9), p.1266 [Peer Reviewed Journal]

2020. This work is licensed under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2020 by the authors. 2020 ;ISSN: 2076-2607 ;EISSN: 2076-2607 ;DOI: 10.3390/microorganisms8091266 ;PMID: 32825460

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4
Addressing the Concern of Orange-Yellow Fungus Growth on Palm Kernel Cake: Safeguarding Dairy Cattle Diets for Mycotoxin-Producing Fungi
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Addressing the Concern of Orange-Yellow Fungus Growth on Palm Kernel Cake: Safeguarding Dairy Cattle Diets for Mycotoxin-Producing Fungi

Microorganisms (Basel), 2024-05, Vol.12 (5), p.937 [Peer Reviewed Journal]

COPYRIGHT 2024 MDPI AG ;2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2076-2607 ;EISSN: 2076-2607 ;DOI: 10.3390/microorganisms12050937 ;PMID: 38792767

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5
Microbial Diversity Associated with Gwell, a Traditional French Mesophilic Fermented Milk Inoculated with a Natural Starter
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Microbial Diversity Associated with Gwell, a Traditional French Mesophilic Fermented Milk Inoculated with a Natural Starter

Microorganisms (Basel), 2020-06, Vol.8 (7), p.982 [Peer Reviewed Journal]

2020. This work is licensed under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;Attribution ;2020 by the authors. 2020 ;ISSN: 2076-2607 ;EISSN: 2076-2607 ;DOI: 10.3390/microorganisms8070982 ;PMID: 32629873

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6
Deciphering the Microbiota and Volatile Profiles of Algerian Smen , a Traditional Fermented Butter
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Deciphering the Microbiota and Volatile Profiles of Algerian Smen , a Traditional Fermented Butter

Microorganisms (Basel), 2022-03, Vol.10 (4), p.736 [Peer Reviewed Journal]

2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;Attribution ;2022 by the authors. 2022 ;ISSN: 2076-2607 ;EISSN: 2076-2607 ;DOI: 10.3390/microorganisms10040736 ;PMID: 35456786

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7
Impact of Dietary Regime and Seasonality on Hindgut's Mycobiota Diversity in Dairy Cows
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Impact of Dietary Regime and Seasonality on Hindgut's Mycobiota Diversity in Dairy Cows

Microorganisms (Basel), 2023-12, Vol.12 (1), p.84 [Peer Reviewed Journal]

COPYRIGHT 2023 MDPI AG ;2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;Attribution ;2023 by the authors. 2023 ;ISSN: 2076-2607 ;EISSN: 2076-2607 ;DOI: 10.3390/microorganisms12010084 ;PMID: 38257911

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8
Microbial Dynamics of a Specialty Italian Raw Ewe's Milk Cheese Curdled with Extracts from Spontaneous and Cultivated Onopordum tauricum Willd
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Microbial Dynamics of a Specialty Italian Raw Ewe's Milk Cheese Curdled with Extracts from Spontaneous and Cultivated Onopordum tauricum Willd

Microorganisms (Basel), 2023-01, Vol.11 (1), p.219 [Peer Reviewed Journal]

2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2023 by the authors. 2023 ;ISSN: 2076-2607 ;EISSN: 2076-2607 ;DOI: 10.3390/microorganisms11010219 ;PMID: 36677511

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9
Unraveling the Fungal Community Associated with Leaf Spot on Crataegus sp
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Unraveling the Fungal Community Associated with Leaf Spot on Crataegus sp

Microorganisms (Basel), 2020-03, Vol.8 (3), p.459 [Peer Reviewed Journal]

2020. This work is licensed under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2020 by the authors. 2020 ;ISSN: 2076-2607 ;EISSN: 2076-2607 ;DOI: 10.3390/microorganisms8030459 ;PMID: 32213905

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10
Fungal Diversity in Two Wastewater Treatment Plants in North Italy
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Fungal Diversity in Two Wastewater Treatment Plants in North Italy

Microorganisms (Basel), 2022-05, Vol.10 (6), p.1096 [Peer Reviewed Journal]

2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2022 by the authors. 2022 ;ISSN: 2076-2607 ;EISSN: 2076-2607 ;DOI: 10.3390/microorganisms10061096 ;PMID: 35744613

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11
Analysis of Microbiota Persistence in Quebec’s Terroir Cheese Using a Metabarcoding Approach
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Analysis of Microbiota Persistence in Quebec’s Terroir Cheese Using a Metabarcoding Approach

Microorganisms (Basel), 2022-07, Vol.10 (7), p.1381 [Peer Reviewed Journal]

COPYRIGHT 2022 MDPI AG ;2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;Attribution ;2022 by the authors. 2022 ;ISSN: 2076-2607 ;EISSN: 2076-2607 ;DOI: 10.3390/microorganisms10071381 ;PMID: 35889100

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12
Serbian Traditional Goat Cheese: Physico-Chemical, Sensory, Hygienic and Safety Characteristics
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Article
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Serbian Traditional Goat Cheese: Physico-Chemical, Sensory, Hygienic and Safety Characteristics

Microorganisms (Basel), 2021-12, Vol.10 (1), p.90 [Peer Reviewed Journal]

2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2021 by the authors. 2021 ;ISSN: 2076-2607 ;EISSN: 2076-2607 ;DOI: 10.3390/microorganisms10010090 ;PMID: 35056539

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13
Dynamic Succession of Microbiota during Ensiling of Whole Plant Corn Following Inoculation with Lactobacillus buchneri and Lactobacillus hilgardii Alone or in Combination
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Dynamic Succession of Microbiota during Ensiling of Whole Plant Corn Following Inoculation with Lactobacillus buchneri and Lactobacillus hilgardii Alone or in Combination

Microorganisms (Basel), 2019-11, Vol.7 (12), p.595 [Peer Reviewed Journal]

2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;Attribution ;2019 by the authors. 2019 ;ISSN: 2076-2607 ;EISSN: 2076-2607 ;DOI: 10.3390/microorganisms7120595 ;PMID: 31766494

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14
Antifungal Microbial Agents for Food Biopreservation-A Review
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Article
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Antifungal Microbial Agents for Food Biopreservation-A Review

Microorganisms (Basel), 2017-07, Vol.5 (3), p.37 [Peer Reviewed Journal]

Copyright MDPI AG 2017 ;Attribution - ShareAlike ;2017 by the authors. 2017 ;ISSN: 2076-2607 ;EISSN: 2076-2607 ;DOI: 10.3390/microorganisms5030037 ;PMID: 28698479

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15
Combinatory Library of Microorganisms in the Selection of Reductive Activity Applied to a Ketone Mixture: Unexpected Highlighting of an Enantioselective Oxidative Activity
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Combinatory Library of Microorganisms in the Selection of Reductive Activity Applied to a Ketone Mixture: Unexpected Highlighting of an Enantioselective Oxidative Activity

Microorganisms (Basel), 2023-05, Vol.11 (6), p.1415 [Peer Reviewed Journal]

COPYRIGHT 2023 MDPI AG ;2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;Distributed under a Creative Commons Attribution 4.0 International License ;2023 by the authors. 2023 ;ISSN: 2076-2607 ;EISSN: 2076-2607 ;DOI: 10.3390/microorganisms11061415 ;PMID: 37374917

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16
Taxonomic Distribution of Cytochrome P450 Monooxygenases (CYPs) among the Budding Yeasts (Sub-Phylum Saccharomycotina )
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Taxonomic Distribution of Cytochrome P450 Monooxygenases (CYPs) among the Budding Yeasts (Sub-Phylum Saccharomycotina )

Microorganisms (Basel), 2019-08, Vol.7 (8), p.247 [Peer Reviewed Journal]

2019 by the author. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2019 by the author. 2019 ;ISSN: 2076-2607 ;EISSN: 2076-2607 ;DOI: 10.3390/microorganisms7080247 ;PMID: 31398949

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17
Metschnikowia pulcherrima and Related Pulcherrimin-Producing Yeasts: Fuzzy Species Boundaries and Complex Antimicrobial Antagonism
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Metschnikowia pulcherrima and Related Pulcherrimin-Producing Yeasts: Fuzzy Species Boundaries and Complex Antimicrobial Antagonism

Microorganisms (Basel), 2020-07, Vol.8 (7), p.1029 [Peer Reviewed Journal]

2020. This work is licensed under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2020 by the author. 2020 ;ISSN: 2076-2607 ;EISSN: 2076-2607 ;DOI: 10.3390/microorganisms8071029 ;PMID: 32664630

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18
Biocontrol of Pathogen Microorganisms in Ripened Foods of Animal Origin
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Biocontrol of Pathogen Microorganisms in Ripened Foods of Animal Origin

Microorganisms (Basel), 2023-06, Vol.11 (6), p.1578 [Peer Reviewed Journal]

COPYRIGHT 2023 MDPI AG ;2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2023 by the authors. 2023 ;ISSN: 2076-2607 ;EISSN: 2076-2607 ;DOI: 10.3390/microorganisms11061578 ;PMID: 37375080

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19
Microbiological Safety and the Management of Microbial Resources in Artisanal Foods and Beverages: The Need for a Transdisciplinary Assessment to Conciliate Actual Trends and Risks Avoidance
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Microbiological Safety and the Management of Microbial Resources in Artisanal Foods and Beverages: The Need for a Transdisciplinary Assessment to Conciliate Actual Trends and Risks Avoidance

Microorganisms (Basel), 2020-02, Vol.8 (2), p.306 [Peer Reviewed Journal]

2020. This work is licensed under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2020 by the authors. 2020 ;ISSN: 2076-2607 ;EISSN: 2076-2607 ;DOI: 10.3390/microorganisms8020306 ;PMID: 32098373

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20
Untapped Potentials of Endophytic Fungi: A Review of Novel Bioactive Compounds with Biological Applications
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Untapped Potentials of Endophytic Fungi: A Review of Novel Bioactive Compounds with Biological Applications

Microorganisms (Basel), 2020-12, Vol.8 (12), p.1934 [Peer Reviewed Journal]

2020. This work is licensed under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2020 by the authors. 2020 ;ISSN: 2076-2607 ;EISSN: 2076-2607 ;DOI: 10.3390/microorganisms8121934 ;PMID: 33291214

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