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Effect of microwave modification on mechanical properties and structural characteristics of soy protein isolate and zein blended film
Effect of microwave modification on mechanical properties and structural characteristics of soy protein isolate and zein blended film
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Effect of microwave modification on mechanical properties and structural characteristics of soy protein isolate and zein blended film

Czech Journal of Food Sciences, 2016-01, Vol.34 (2), p.180-188 [Peer Reviewed Journal]

2016. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/442/2015-CJFS

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Effects of dietary L-carnitine and fat type on the performance, milk composition and immunoglobulin in sows, and immunological variables of sows and piglets during late gestation and lactation
Effects of dietary L-carnitine and fat type on the performance, milk composition and immunoglobulin in sows, and immunological variables of sows and piglets during late gestation and lactation
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Effects of dietary L-carnitine and fat type on the performance, milk composition and immunoglobulin in sows, and immunological variables of sows and piglets during late gestation and lactation

Czech Journal of Animal Science, 2017-01, Vol.62 (5), p.185-194 [Peer Reviewed Journal]

2017. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1819 ;EISSN: 1805-9309 ;DOI: 10.17221/55/2016-CJAS

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