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| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
|---|---|---|---|
| 1 |
Material Type: Article
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Optimization of the Hot-Pressing Regime in the Production of Eco-Friendly Fibreboards Bonded with Hydrolysis LigninPeriodica polytechnica. Chemical engineering., 2022-01, Vol.66 (1), p.125-134 [Peer Reviewed Journal]Copyright Periodica Polytechnica, Budapest University of Technology and Economics 2022 ;ISSN: 0324-5853 ;EISSN: 1587-3765 ;DOI: 10.3311/PPch.18284Full text available |
| 2 |
Material Type: Article
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Structural modification of waxy, regular, and high-amylose maize and hulless barley starches on partial acid hydrolysis and their impact on physicochemical properties and chemical modificationStarch - Stärke, 2012-04, Vol.64 (4), p.313-325 [Peer Reviewed Journal]Copyright © 2012 WILEY‐VCH Verlag GmbH & Co. KGaA, Weinheim ;ISSN: 0038-9056 ;EISSN: 1521-379X ;DOI: 10.1002/star.201100128Full text available |
| 3 |
Material Type: Article
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Hydrolysis of chitin and chitosan in low temperature electron-beam plasmaPure and applied chemistry, 2016-09, Vol.88 (9), p.873-879 [Peer Reviewed Journal]Copyright Walter de Gruyter GmbH 2016 ;2016 IUPAC & De Gruyter. This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License. For more information, please visit: http://creativecommons.org/licenses/by-nc-nd/4.0 ;ISSN: 0033-4545 ;EISSN: 1365-3075 ;DOI: 10.1515/pac-2016-0603Full text available |
| 4 |
Material Type: Article
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Characterization of nanoparticles prepared by acid hydrolysis of various starchesStarch - Stärke, 2012-05, Vol.64 (5), p.367-373 [Peer Reviewed Journal]Copyright © 2012 WILEY‐VCH Verlag GmbH & Co. KGaA, Weinheim ;ISSN: 0038-9056 ;EISSN: 1521-379X ;DOI: 10.1002/star.201100105Full text available |
| 5 |
Material Type: Article
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New insights into loss of swelling power and pasting profiles of acid hydrolyzed starch granulesStarch - Stärke, 2012-07, Vol.64 (7), p.538-544 [Peer Reviewed Journal]Copyright © 2012 WILEY‐VCH Verlag GmbH & Co. KGaA, Weinheim ;ISSN: 0038-9056 ;EISSN: 1521-379X ;DOI: 10.1002/star.201100186Full text available |
| 6 |
Material Type: Article
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Emulsion stabilized by starch nanocrystalsStarch - Stärke, 2012-06, Vol.64 (6), p.497-502 [Peer Reviewed Journal]Copyright © 2012 WILEY‐VCH Verlag GmbH & Co. KGaA, Weinheim ;ISSN: 0038-9056 ;EISSN: 1521-379X ;DOI: 10.1002/star.201100178Full text available |
| 7 |
Material Type: Article
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Evolved Gases and Unified Kinetic Model for Low-temperature Thermal Decomposition of Rice Straw Hydrolysis Residue for Possible Value AdditionPeriodica polytechnica. Chemical engineering., 2022, Vol.66 (3), p.494-502 [Peer Reviewed Journal]Copyright Periodica Polytechnica, Budapest University of Technology and Economics 2022 ;ISSN: 0324-5853 ;EISSN: 1587-3765 ;DOI: 10.3311/PPch.19673Full text available |
| 8 |
Material Type: Article
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Influence of various yeast strains and selected starchy raw materials on production of higher alcohols during the alcoholic fermentation processEuropean food research & technology, 2015-01, Vol.240 (1), p.233-242 [Peer Reviewed Journal]Springer-Verlag Berlin Heidelberg 2014 ;Springer-Verlag Berlin Heidelberg 2015 ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-014-2323-8Full text available |
| 9 |
Material Type: Article
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Impact of acid and heat-moisture treatment combination on physicochemical characteristics and resistant starch contents of sweet potato and yam starchesStarch - Stärke, 2014-11, Vol.66 (11-12), p.1013-1021 [Peer Reviewed Journal]2014 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim ;ISSN: 0038-9056 ;EISSN: 1521-379X ;DOI: 10.1002/star.201400104Full text available |
| 10 |
Material Type: Article
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Combined microwave and enzymatic treatments for β-lactoglobulin and bovine whey proteins and their effect on the IgE immunoreactivityEuropean food research & technology, 2011-11, Vol.233 (5), p.859-867 [Peer Reviewed Journal]Springer-Verlag 2011 ;2015 INIST-CNRS ;Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-011-1581-yFull text available |
| 11 |
Material Type: Article
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The application of starch-based ingredients in flavor encapsulationStarch - Stärke, 2015-03, Vol.67 (3-4), p.225-236 [Peer Reviewed Journal]2015 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim ;ISSN: 0038-9056 ;EISSN: 1521-379X ;DOI: 10.1002/star.201400163Full text available |
| 12 |
Material Type: Article
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Influence of the degree of hydrolysis (DH) on antioxidant properties and radical-scavenging activities of peanut peptides prepared from fermented peanut mealEuropean food research & technology, 2011-06, Vol.232 (6), p.941-950 [Peer Reviewed Journal]Springer-Verlag 2011 ;2015 INIST-CNRS ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-011-1466-0Full text available |
| 13 |
Material Type: Article
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Hydrolysis of native and cross-linked corn, tapioca, and sweet potato starches at sub-gelatinization temperature using a mixture of amylolytic enzymesStarch - Stärke, 2013-03, Vol.65 (3-4), p.285-295 [Peer Reviewed Journal]Copyright © 2013 WILEY‐VCH Verlag GmbH & Co. KGaA, Weinheim ;ISSN: 0038-9056 ;EISSN: 1521-379X ;DOI: 10.1002/star.201200002Full text available |
| 14 |
Material Type: Article
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Isolation and characterization of an antibacterial peptide from protein hydrolysates of Spirulina platensisEuropean food research & technology, 2016-05, Vol.242 (5), p.685-692 [Peer Reviewed Journal]Springer-Verlag Berlin Heidelberg 2015 ;Springer-Verlag Berlin Heidelberg 2016 ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-015-2576-xFull text available |
| 15 |
Material Type: Article
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[Al2(OH)8]2- Building Blocks Incorporated in Macromolecular Alumopolysiloxane Rings of the Type [O-SiPh2-O-SiPh2-O-Al+]nZeitschrift für anorganische und allgemeine Chemie (1950), 2014-04, Vol.640 (5), p.863-867 [Peer Reviewed Journal]Copyright © 2014 WILEY‐VCH Verlag GmbH & Co. KGaA, Weinheim ;Copyright © 2014 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim ;ISSN: 0044-2313 ;EISSN: 1521-3749 ;DOI: 10.1002/zaac.201300582Full text available |
| 16 |
Material Type: Article
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Corn starch acid hydrolysis at the onset gelatinization temperature: Morphology, crystallinity, viscoelasticity, and thermal propertiesStarch - Stärke, 2014-07, Vol.66 (7-8), p.636-644 [Peer Reviewed Journal]2014 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim ;ISSN: 0038-9056 ;EISSN: 1521-379X ;DOI: 10.1002/star.201300215Full text available |
| 17 |
Material Type: Article
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Extracellular peptidases from insect- and compost-associated microorganisms: screening and usage for wheat gluten hydrolysisEuropean food research & technology, 2015-08, Vol.241 (2), p.263-274 [Peer Reviewed Journal]Springer-Verlag Berlin Heidelberg 2015 ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-015-2452-8Full text available |
| 18 |
Material Type: Article
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In vitro starch digestibility and in vivo glucose response of gelatinized potato starch in the presence of non-starch polysaccharidesStarch - Stärke, 2015-05, Vol.67 (5-6), p.415-423 [Peer Reviewed Journal]2015 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim ;ISSN: 0038-9056 ;EISSN: 1521-379X ;DOI: 10.1002/star.201400214Full text available |
| 19 |
Material Type: Article
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The physical and adsorption properties of different modified corn starchesStarch - Stärke, 2015-03, Vol.67 (3-4), p.237-246 [Peer Reviewed Journal]2015 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim ;ISSN: 0038-9056 ;EISSN: 1521-379X ;DOI: 10.1002/star.201400200Full text available |
| 20 |
Material Type: Article
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Valorization of brewers’ spent grain and spent yeast through protein hydrolysates with antioxidant propertiesEuropean food research & technology, 2016-10, Vol.242 (11), p.1975-1984 [Peer Reviewed Journal]Springer-Verlag Berlin Heidelberg 2016 ;European Food Research and Technology is a copyright of Springer, 2016. ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-016-2696-yFull text available |
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