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1
鸡肉酶解工艺及其产物功效研究进展
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鸡肉酶解工艺及其产物功效研究进展

食品工业科技, 2021-07, Vol.42 (14), p.394-400

Copyright © Wanfang Data Co. Ltd. All Rights Reserved. ;ISSN: 1002-0306 ;DOI: 10.13386/j.issn1002-0306.2020070239

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2
Study on Composition and Antioxidant Properties of Sea Cucumber Peptides Prepared by Internal and External Enzymes
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Study on Composition and Antioxidant Properties of Sea Cucumber Peptides Prepared by Internal and External Enzymes

Shipin gongye ke-ji, 2022-06, Vol.43 (11), p.136-143

ISSN: 1002-0306 ;DOI: 10.13386/j.issn1002-0306.2021090308

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3
Degradation products analysis of rapeseed straw pretreated with 60Co-γ-ray irradiation and its effect on enzymatic hydrolysis and fermentation
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Degradation products analysis of rapeseed straw pretreated with 60Co-γ-ray irradiation and its effect on enzymatic hydrolysis and fermentation

Fu she yan jiu yu fu she gong yi xue bao, 2023-12, Vol.41 (6), p.060401-060401

ISSN: 1000-3436 ;DOI: 10.11889/j.1000-3436.2023-0043

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4
Control Method of Quality and Production Efficiency of Titanium Hydrolyzed Products
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Control Method of Quality and Production Efficiency of Titanium Hydrolyzed Products

Kuangchan Zonghe Liyong, 2023-06, Vol.44 (3), p.51-56 [Peer Reviewed Journal]

ISSN: 1000-6532 ;DOI: 10.3969/j.issn.1000-6532.2023.03.009

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5
Preparation of high cleanliness submicron polysilsesquioxane microspheres
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Preparation of high cleanliness submicron polysilsesquioxane microspheres

He cheng xiang jiao gong ye, 2024-01, Vol.47 (1), p.41-44

ISSN: 1000-1255 ;DOI: 10.19908/j.cnki.ISSN1000-1255.2024.01.0041

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6
钛液水解产品质量与生产效率调控方法
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钛液水解产品质量与生产效率调控方法

矿产综合利用, 2023 (3), p.51-62 [Peer Reviewed Journal]

Copyright © Wanfang Data Co. Ltd. All Rights Reserved. ;ISSN: 1000-6532 ;DOI: 10.3969/j.issn.1000-6532.2023.03.009

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7
Enzymatic Preparation of the Peptide of Cucumaria frondosa and Its Antioxidant Evaluation
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Enzymatic Preparation of the Peptide of Cucumaria frondosa and Its Antioxidant Evaluation

Shipin gongye ke-ji, 2022-10, Vol.43 (20), p.235-243

ISSN: 1002-0306 ;DOI: 10.13386/j.issn1002-0306.2022010111

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8
Effects of Peptides from Acetes chinensis on Immunoregulation in Immunocompromised Mice
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Effects of Peptides from Acetes chinensis on Immunoregulation in Immunocompromised Mice

Shipin gongye ke-ji, 2023-05, Vol.44 (9), p.380-386

ISSN: 1002-0306 ;DOI: 10.13386/j.issn1002-0306.2022080148

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9
中国毛虾活性肽对免疫抑制小鼠免疫调节作用的影响
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中国毛虾活性肽对免疫抑制小鼠免疫调节作用的影响

食品工业科技, 2023-05, Vol.44 (9), p.380-386

Copyright © Wanfang Data Co. Ltd. All Rights Reserved. ;ISSN: 1002-0306 ;DOI: 10.13386/j.issn1002-0306.2022080148

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10
红岛蛤蜊肉酶解工艺优化及其产物降血压功能研究
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红岛蛤蜊肉酶解工艺优化及其产物降血压功能研究

食品工业科技, 2021-04, Vol.42 (7), p.216-222

Copyright © Wanfang Data Co. Ltd. All Rights Reserved. ;ISSN: 1002-0306 ;DOI: 10.13386/j.issn1002-0306.2020060369

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11
蛋白酶水解美味牛肝菌工艺优化及酶解产物的抗氧化活性
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蛋白酶水解美味牛肝菌工艺优化及酶解产物的抗氧化活性

食品工业科技, 2021-06, Vol.42 (12), p.209-217

Copyright © Wanfang Data Co. Ltd. All Rights Reserved. ;ISSN: 1002-0306 ;DOI: 10.13386/j.issn1002-0306.2020090169

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12
Dynamic Effect of NaCl Concentration on Intramuscular Lipid Hydrolysis and Oxidation in Pork
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Dynamic Effect of NaCl Concentration on Intramuscular Lipid Hydrolysis and Oxidation in Pork

Shipin gongye ke-ji, 2022-04, Vol.43 (7), p.119-124

ISSN: 1002-0306 ;DOI: 10.13386/j.issn1002-0306.2021070266

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13
Biochemical characterization of an E. coli cell division factor FtsE shows ATPase cycles similar to the NBDs of ABC-transporters
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Biochemical characterization of an E. coli cell division factor FtsE shows ATPase cycles similar to the NBDs of ABC-transporters

Bioscience reports, 2021-01, Vol.41 (1) [Peer Reviewed Journal]

2021 The Author(s). ;Copyright Springer Nature B.V. Jan 2021 ;2021. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2021 The Author(s). 2021 ;ISSN: 0144-8463 ;EISSN: 1573-4935 ;DOI: 10.1042/BSR20203034 ;PMID: 33320186

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14
Study on the natural attenuation mechanism of gibberellic acid in soil under different water content conditions
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Study on the natural attenuation mechanism of gibberellic acid in soil under different water content conditions

Shuiwen Dizhi Gongcheng Dizhi, 2024-03, Vol.51 (2), p.50-57 [Peer Reviewed Journal]

ISSN: 1000-3665 ;DOI: 10.16030/j.cnki.issn.1000-3665.202310046

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15
植物多肽的制备及在食品中应用的研究进展
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Article
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植物多肽的制备及在食品中应用的研究进展

食品工业科技, 2021-12, Vol.42 (24), p.407-416

Copyright © Wanfang Data Co. Ltd. All Rights Reserved. ;ISSN: 1002-0306 ;DOI: 10.13386/j.issn1002-0306.2020110038

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16
响应面法优化鹿骨多肽酶解工艺及其体外抗氧化活性
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响应面法优化鹿骨多肽酶解工艺及其体外抗氧化活性

食品工业科技, 2021-07, Vol.42 (13), p.133-140

Copyright © Wanfang Data Co. Ltd. All Rights Reserved. ;ISSN: 1002-0306 ;DOI: 10.13386/j.issn1002-0306.2020090306

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17
Antioxidant Peptides Prepared by Enzymatic Hydrolysis of Whey Soy Proteins and Their Antioxidative Activities in Vitro
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Article
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Antioxidant Peptides Prepared by Enzymatic Hydrolysis of Whey Soy Proteins and Their Antioxidative Activities in Vitro

Shipin gongye ke-ji, 2023-10, Vol.44 (20), p.230-238

ISSN: 1002-0306 ;DOI: 10.13386/j.issn1002-0306.2022120012

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18
牛肉蛋白水解及活性肽功能特性的研究进展
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Article
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牛肉蛋白水解及活性肽功能特性的研究进展

食品工业科技, 2021-07, Vol.42 (13), p.379-385

Copyright © Wanfang Data Co. Ltd. All Rights Reserved. ;ISSN: 1002-0306 ;DOI: 10.13386/j.issn1002-0306.2020070004

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19
Optimization of Enzymatic Hydrolysis Process and Effect of Sleep-improvement on Mice of the Instant Asparagus Powder
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Article
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Optimization of Enzymatic Hydrolysis Process and Effect of Sleep-improvement on Mice of the Instant Asparagus Powder

Shipin gongye ke-ji, 2023-08, Vol.44 (15), p.175-183

ISSN: 1002-0306 ;DOI: 10.13386/j.issn1002-0306.2022080340

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20
速溶芦笋粉的酶解工艺优化及其改善小鼠睡眠功能
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Article
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速溶芦笋粉的酶解工艺优化及其改善小鼠睡眠功能

食品工业科技, 2023-08, Vol.44 (15), p.175-183

Copyright © Wanfang Data Co. Ltd. All Rights Reserved. ;ISSN: 1002-0306 ;DOI: 10.13386/j.issn1002-0306.2022080340

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