Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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Material Type: Article
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鸡肉酶解工艺及其产物功效研究进展食品工业科技, 2021-07, Vol.42 (14), p.394-400Copyright © Wanfang Data Co. Ltd. All Rights Reserved. ;ISSN: 1002-0306 ;DOI: 10.13386/j.issn1002-0306.2020070239Full text available |
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2 |
Material Type: Article
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Study on Composition and Antioxidant Properties of Sea Cucumber Peptides Prepared by Internal and External EnzymesShipin gongye ke-ji, 2022-06, Vol.43 (11), p.136-143ISSN: 1002-0306 ;DOI: 10.13386/j.issn1002-0306.2021090308Full text available |
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3 |
Material Type: Article
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Degradation products analysis of rapeseed straw pretreated with 60Co-γ-ray irradiation and its effect on enzymatic hydrolysis and fermentationFu she yan jiu yu fu she gong yi xue bao, 2023-12, Vol.41 (6), p.060401-060401ISSN: 1000-3436 ;DOI: 10.11889/j.1000-3436.2023-0043Full text available |
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4 |
Material Type: Article
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Control Method of Quality and Production Efficiency of Titanium Hydrolyzed ProductsKuangchan Zonghe Liyong, 2023-06, Vol.44 (3), p.51-56 [Peer Reviewed Journal]ISSN: 1000-6532 ;DOI: 10.3969/j.issn.1000-6532.2023.03.009Full text available |
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5 |
Material Type: Article
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Preparation of high cleanliness submicron polysilsesquioxane microspheresHe cheng xiang jiao gong ye, 2024-01, Vol.47 (1), p.41-44ISSN: 1000-1255 ;DOI: 10.19908/j.cnki.ISSN1000-1255.2024.01.0041Full text available |
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6 |
Material Type: Article
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钛液水解产品质量与生产效率调控方法矿产综合利用, 2023 (3), p.51-62 [Peer Reviewed Journal]Copyright © Wanfang Data Co. Ltd. All Rights Reserved. ;ISSN: 1000-6532 ;DOI: 10.3969/j.issn.1000-6532.2023.03.009Full text available |
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7 |
Material Type: Article
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Enzymatic Preparation of the Peptide of Cucumaria frondosa and Its Antioxidant EvaluationShipin gongye ke-ji, 2022-10, Vol.43 (20), p.235-243ISSN: 1002-0306 ;DOI: 10.13386/j.issn1002-0306.2022010111Full text available |
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8 |
Material Type: Article
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Effects of Peptides from Acetes chinensis on Immunoregulation in Immunocompromised MiceShipin gongye ke-ji, 2023-05, Vol.44 (9), p.380-386ISSN: 1002-0306 ;DOI: 10.13386/j.issn1002-0306.2022080148Full text available |
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9 |
Material Type: Article
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中国毛虾活性肽对免疫抑制小鼠免疫调节作用的影响食品工业科技, 2023-05, Vol.44 (9), p.380-386Copyright © Wanfang Data Co. Ltd. All Rights Reserved. ;ISSN: 1002-0306 ;DOI: 10.13386/j.issn1002-0306.2022080148Full text available |
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10 |
Material Type: Article
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红岛蛤蜊肉酶解工艺优化及其产物降血压功能研究食品工业科技, 2021-04, Vol.42 (7), p.216-222Copyright © Wanfang Data Co. Ltd. All Rights Reserved. ;ISSN: 1002-0306 ;DOI: 10.13386/j.issn1002-0306.2020060369Full text available |
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11 |
Material Type: Article
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蛋白酶水解美味牛肝菌工艺优化及酶解产物的抗氧化活性食品工业科技, 2021-06, Vol.42 (12), p.209-217Copyright © Wanfang Data Co. Ltd. All Rights Reserved. ;ISSN: 1002-0306 ;DOI: 10.13386/j.issn1002-0306.2020090169Full text available |
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12 |
Material Type: Article
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Dynamic Effect of NaCl Concentration on Intramuscular Lipid Hydrolysis and Oxidation in PorkShipin gongye ke-ji, 2022-04, Vol.43 (7), p.119-124ISSN: 1002-0306 ;DOI: 10.13386/j.issn1002-0306.2021070266Full text available |
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13 |
Material Type: Article
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Biochemical characterization of an E. coli cell division factor FtsE shows ATPase cycles similar to the NBDs of ABC-transportersBioscience reports, 2021-01, Vol.41 (1) [Peer Reviewed Journal]2021 The Author(s). ;Copyright Springer Nature B.V. Jan 2021 ;2021. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2021 The Author(s). 2021 ;ISSN: 0144-8463 ;EISSN: 1573-4935 ;DOI: 10.1042/BSR20203034 ;PMID: 33320186Full text available |
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14 |
Material Type: Article
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Study on the natural attenuation mechanism of gibberellic acid in soil under different water content conditionsShuiwen Dizhi Gongcheng Dizhi, 2024-03, Vol.51 (2), p.50-57 [Peer Reviewed Journal]ISSN: 1000-3665 ;DOI: 10.16030/j.cnki.issn.1000-3665.202310046Full text available |
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15 |
Material Type: Article
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植物多肽的制备及在食品中应用的研究进展食品工业科技, 2021-12, Vol.42 (24), p.407-416Copyright © Wanfang Data Co. Ltd. All Rights Reserved. ;ISSN: 1002-0306 ;DOI: 10.13386/j.issn1002-0306.2020110038Full text available |
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16 |
Material Type: Article
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响应面法优化鹿骨多肽酶解工艺及其体外抗氧化活性食品工业科技, 2021-07, Vol.42 (13), p.133-140Copyright © Wanfang Data Co. Ltd. All Rights Reserved. ;ISSN: 1002-0306 ;DOI: 10.13386/j.issn1002-0306.2020090306Full text available |
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17 |
Material Type: Article
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Antioxidant Peptides Prepared by Enzymatic Hydrolysis of Whey Soy Proteins and Their Antioxidative Activities in VitroShipin gongye ke-ji, 2023-10, Vol.44 (20), p.230-238ISSN: 1002-0306 ;DOI: 10.13386/j.issn1002-0306.2022120012Full text available |
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18 |
Material Type: Article
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牛肉蛋白水解及活性肽功能特性的研究进展食品工业科技, 2021-07, Vol.42 (13), p.379-385Copyright © Wanfang Data Co. Ltd. All Rights Reserved. ;ISSN: 1002-0306 ;DOI: 10.13386/j.issn1002-0306.2020070004Full text available |
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19 |
Material Type: Article
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Optimization of Enzymatic Hydrolysis Process and Effect of Sleep-improvement on Mice of the Instant Asparagus PowderShipin gongye ke-ji, 2023-08, Vol.44 (15), p.175-183ISSN: 1002-0306 ;DOI: 10.13386/j.issn1002-0306.2022080340Full text available |
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20 |
Material Type: Article
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速溶芦笋粉的酶解工艺优化及其改善小鼠睡眠功能食品工业科技, 2023-08, Vol.44 (15), p.175-183Copyright © Wanfang Data Co. Ltd. All Rights Reserved. ;ISSN: 1002-0306 ;DOI: 10.13386/j.issn1002-0306.2022080340Full text available |