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Results 1 - 20 of 30  for All Library Resources

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1
The Influence of Food Production Experience on Dietary Knowledge, Awareness, Behaviors, and Health among Japanese: A Systematic Review
The Influence of Food Production Experience on Dietary Knowledge, Awareness, Behaviors, and Health among Japanese: A Systematic Review
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The Influence of Food Production Experience on Dietary Knowledge, Awareness, Behaviors, and Health among Japanese: A Systematic Review

International journal of environmental research and public health, 2020-02, Vol.17 (3), p.924 [Peer Reviewed Journal]

2020 by the authors. 2020 ;ISSN: 1660-4601 ;ISSN: 1661-7827 ;EISSN: 1660-4601 ;DOI: 10.3390/ijerph17030924 ;PMID: 32024258

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2
Number of Days Required to Estimate Habitual Vegetable Variety: A Cross-Sectional Analysis Using Dietary Records for 7 Consecutive Days
Number of Days Required to Estimate Habitual Vegetable Variety: A Cross-Sectional Analysis Using Dietary Records for 7 Consecutive Days
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Number of Days Required to Estimate Habitual Vegetable Variety: A Cross-Sectional Analysis Using Dietary Records for 7 Consecutive Days

Nutrients, 2021-12, Vol.14 (1), p.56 [Peer Reviewed Journal]

2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2021 by the authors. 2021 ;ISSN: 2072-6643 ;EISSN: 2072-6643 ;DOI: 10.3390/nu14010056 ;PMID: 35010931

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3
Examining and Comparing the Validity and Reproducibility of Scales to Determine the Variety of Vegetables Consumed: Validation Study
Examining and Comparing the Validity and Reproducibility of Scales to Determine the Variety of Vegetables Consumed: Validation Study
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Examining and Comparing the Validity and Reproducibility of Scales to Determine the Variety of Vegetables Consumed: Validation Study

JMIR formative research, 2024-04, Vol.8, p.e55795-e55795 [Peer Reviewed Journal]

Kaya Ominami, Osamu Kushida. Originally published in JMIR Formative Research (https://formative.jmir.org), 11.04.2024. ;EISSN: 2561-326X ;DOI: 10.2196/55795 ;PMID: 38603775

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4
Associations between Cooking at Home and Nutrient and Food Group Intake among Female University Students: A Cross-Sectional Analysis on Living Arrangements
Associations between Cooking at Home and Nutrient and Food Group Intake among Female University Students: A Cross-Sectional Analysis on Living Arrangements
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Associations between Cooking at Home and Nutrient and Food Group Intake among Female University Students: A Cross-Sectional Analysis on Living Arrangements

Nutrients, 2023-02, Vol.15 (4), p.1029 [Peer Reviewed Journal]

COPYRIGHT 2023 MDPI AG ;2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2023 by the authors. 2023 ;ISSN: 2072-6643 ;EISSN: 2072-6643 ;DOI: 10.3390/nu15041029 ;PMID: 36839386

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5
Eating Alone at Each Meal and Associated Health Status among Community-Dwelling Japanese Elderly Living with Others: A Cross-Sectional Analysis of the KAGUYA Study
Eating Alone at Each Meal and Associated Health Status among Community-Dwelling Japanese Elderly Living with Others: A Cross-Sectional Analysis of the KAGUYA Study
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Eating Alone at Each Meal and Associated Health Status among Community-Dwelling Japanese Elderly Living with Others: A Cross-Sectional Analysis of the KAGUYA Study

Nutrients, 2020-09, Vol.12 (9), p.2805 [Peer Reviewed Journal]

2020. This work is licensed under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2020 by the authors. 2020 ;ISSN: 2072-6643 ;EISSN: 2072-6643 ;DOI: 10.3390/nu12092805 ;PMID: 32933170

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6
Associations of self-efficacy, social support, and knowledge with fruit and vegetable consumption in Japanese workers
Associations of self-efficacy, social support, and knowledge with fruit and vegetable consumption in Japanese workers
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Associations of self-efficacy, social support, and knowledge with fruit and vegetable consumption in Japanese workers

Asia Pacific Journal of Clinical Nutrition, 2017-01, Vol.26 (4), p.725-730 [Peer Reviewed Journal]

Copyright HEC Press Jun 2017 ;ISSN: 0964-7058 ;EISSN: 1440-6047 ;DOI: 10.6133/apjcn.062016.06 ;PMID: 28582826

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7
Individual Learning Needs of Japanese Public Health Dietitians by Years of Experience in Health Promotion
Individual Learning Needs of Japanese Public Health Dietitians by Years of Experience in Health Promotion
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Individual Learning Needs of Japanese Public Health Dietitians by Years of Experience in Health Promotion

Healthcare (Basel), 2023-06, Vol.11 (12), p.1765 [Peer Reviewed Journal]

COPYRIGHT 2023 MDPI AG ;2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2023 by the authors. 2023 ;ISSN: 2227-9032 ;EISSN: 2227-9032 ;DOI: 10.3390/healthcare11121765 ;PMID: 37372883

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8
Report on the Society for Nutrition Education and Behavior 50th Annual Conference
Report on the Society for Nutrition Education and Behavior 50th Annual Conference
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Report on the Society for Nutrition Education and Behavior 50th Annual Conference

The Japanese Journal of Nutrition and Dietetics, 2017, Vol.75(6), pp.174-175

2017 The Japanese Society of Nutrition and Dietetics ;ISSN: 0021-5147 ;EISSN: 1883-7921 ;DOI: 10.5264/eiyogakuzashi.75.174

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9
Survey Research on the Service Provision System and Issues among Meal Delivery Service Providers during the COVID-19 Pandemic
Survey Research on the Service Provision System and Issues among Meal Delivery Service Providers during the COVID-19 Pandemic
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Survey Research on the Service Provision System and Issues among Meal Delivery Service Providers during the COVID-19 Pandemic

The Japanese Journal of Nutrition and Dietetics, 2022/10/01, Vol.80(5), pp.285-293

2022 The Japanese Society of Nutrition and Dietetics ;ISSN: 0021-5147 ;EISSN: 1883-7921 ;DOI: 10.5264/eiyogakuzashi.80.285

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10
State of Education and Factors Related to Healthy Food Environment in Registered Dietitians and Dietitian Training Schools
State of Education and Factors Related to Healthy Food Environment in Registered Dietitians and Dietitian Training Schools
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State of Education and Factors Related to Healthy Food Environment in Registered Dietitians and Dietitian Training Schools

The Japanese Journal of Nutrition and Dietetics, 2021/12/01, Vol.79(6), pp.355-364

2021 The Japanese Society of Nutrition and Dietetics ;ISSN: 0021-5147 ;EISSN: 1883-7921 ;DOI: 10.5264/eiyogakuzashi.79.355

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11
Implementation Status of a System to Improve Healthy Food Environments in Restaurants and Other Settings in Local Governments: Web Search on Criterion Combination and Quantitative Criteria for Nutrients and Food Groups: 栄養素等の基準の組合せと量的基準のウェブ検索
Implementation Status of a System to Improve Healthy Food Environments in Restaurants and Other Settings in Local Governments: Web Search on Criterion Combination and Quantitative Criteria for Nutrients and Food Groups: 栄養素等の基準の組合せと量的基準のウェブ検索
Material Type:
Article 		Add to My Research

Implementation Status of a System to Improve Healthy Food Environments in Restaurants and Other Settings in Local Governments: Web Search on Criterion Combination and Quantitative Criteria for Nutrients and Food Groups: 栄養素等の基準の組合せと量的基準のウェブ検索

Eiyōgaku zasshi, 2021-08, Vol.79 (4), p.212-218

ISSN: 0021-5147 ;EISSN: 1883-7921 ;DOI: 10.5264/eiyogakuzashi.79.212

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12
Status of Provision of Smart Meal and Issues of Continuation the Certification for the “Healthy Meal and Food Environment” among the Certified Restaurants and Ready-made Meal Companies: Results of the Survey Targeting the First Renewal Companies
Status of Provision of Smart Meal and Issues of Continuation the Certification for the “Healthy Meal and Food Environment” among the Certified Restaurants and Ready-made Meal Companies: Results of the Survey Targeting the First Renewal Companies
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Status of Provision of Smart Meal and Issues of Continuation the Certification for the “Healthy Meal and Food Environment” among the Certified Restaurants and Ready-made Meal Companies: Results of the Survey Targeting the First Renewal Companies

The Japanese Journal of Nutrition and Dietetics, 2021/02/01, Vol.79(1), pp.37-45

2021 The Japanese Society of Nutrition and Dietetics ;ISSN: 0021-5147 ;EISSN: 1883-7921 ;DOI: 10.5264/eiyogakuzashi.79.37

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13
Status of Provision of Smart Meal and Issues of Continuation the Certification for the “Healthy Meal and Food Environment” among the Certified Restaurants and Ready-made Meal Companies: Results of the Survey Targeting the First Renewal Companies: 第1回更新事業者を対象とした調査結果
Status of Provision of Smart Meal and Issues of Continuation the Certification for the “Healthy Meal and Food Environment” among the Certified Restaurants and Ready-made Meal Companies: Results of the Survey Targeting the First Renewal Companies: 第1回更新事業者を対象とした調査結果
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Article 		Add to My Research

Status of Provision of Smart Meal and Issues of Continuation the Certification for the “Healthy Meal and Food Environment” among the Certified Restaurants and Ready-made Meal Companies: Results of the Survey Targeting the First Renewal Companies: 第1回更新事業者を対象とした調査結果

Eiyōgaku zasshi, 2021-02, Vol.79 (1), p.37-45

ISSN: 0021-5147 ;EISSN: 1883-7921 ;DOI: 10.5264/eiyogakuzashi.79.37

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14
Associations of self-efficacy, social support, and knowledge with fruit and vegetable consumption in Japanese workers
Associations of self-efficacy, social support, and knowledge with fruit and vegetable consumption in Japanese workers
Material Type:
Article 		Add to My Research

Associations of self-efficacy, social support, and knowledge with fruit and vegetable consumption in Japanese workers

Asia Pacific Journal of Clinical Nutrition, 2017-06, Vol.26 (4) [Peer Reviewed Journal]

ISSN: 0964-7058 ;EISSN: 1440-6047 ;DOI: 10.6133/apjcn.062016.06

Full text available

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15
Associations of self-efficacy, social support, and knowledge with fruit and vegetable consumption in Japanese workers
Associations of self-efficacy, social support, and knowledge with fruit and vegetable consumption in Japanese workers
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Article 		Add to My Research

Associations of self-efficacy, social support, and knowledge with fruit and vegetable consumption in Japanese workers

Asia Pacific journal of clinical nutrition, 2017-01, Vol.26 (4), p.725-730 [Peer Reviewed Journal]

ISSN: 0964-7058 ;EISSN: 1440-6047

Full text available

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16
The Effects of a Food Environment Intervention and Nutrition Education on the Amount of Salt Intake among Workers and Factors Influencing Behavior Changes
The Effects of a Food Environment Intervention and Nutrition Education on the Amount of Salt Intake among Workers and Factors Influencing Behavior Changes
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The Effects of a Food Environment Intervention and Nutrition Education on the Amount of Salt Intake among Workers and Factors Influencing Behavior Changes

The Japanese Journal of Nutrition and Dietetics, 2018/12/01, Vol.76(6), pp.139-155

2018 The Japanese Society of Nutrition and Dietetics ;ISSN: 0021-5147 ;EISSN: 1883-7921 ;DOI: 10.5264/eiyogakuzashi.76.139

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17
Implementation Status of a System to Improve Healthy Food Environments in Restaurants and Other Settings in Local Governments: Web Search on Criterion Combination and Quantitative Criteria for Nutrients and Food Groups
Implementation Status of a System to Improve Healthy Food Environments in Restaurants and Other Settings in Local Governments: Web Search on Criterion Combination and Quantitative Criteria for Nutrients and Food Groups
Material Type:
Article 		Add to My Research

Implementation Status of a System to Improve Healthy Food Environments in Restaurants and Other Settings in Local Governments: Web Search on Criterion Combination and Quantitative Criteria for Nutrients and Food Groups

The Japanese Journal of Nutrition and Dietetics, 2021/08/01, Vol.79(4), pp.212-218

2021 The Japanese Society of Nutrition and Dietetics ;ISSN: 0021-5147 ;EISSN: 1883-7921 ;DOI: 10.5264/eiyogakuzashi.79.212

Full text available

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18
COVID-19の感染拡大下における配食事業者のサービス提供体制と課題整理に関する調査研究
COVID-19の感染拡大下における配食事業者のサービス提供体制と課題整理に関する調査研究
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COVID-19の感染拡大下における配食事業者のサービス提供体制と課題整理に関する調査研究

栄養学雑誌, 2022/10/01, Vol.80(5), pp.285-293

2022 特定非営利活動法人 日本栄養改善学会 ;ISSN: 0021-5147 ;EISSN: 1883-7921 ;DOI: 10.5264/eiyogakuzashi.80.285

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19
自治体における飲食店等を対象とした食環境整備制度の実施状況: 栄養素等の基準の組合せと量的基準のウェブ検索
自治体における飲食店等を対象とした食環境整備制度の実施状況: 栄養素等の基準の組合せと量的基準のウェブ検索
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自治体における飲食店等を対象とした食環境整備制度の実施状況: 栄養素等の基準の組合せと量的基準のウェブ検索

栄養学雑誌, 2021/08/01, Vol.79(4), pp.212-218

2021 特定非営利活動法人 日本栄養改善学会 ;ISSN: 0021-5147 ;EISSN: 1883-7921 ;DOI: 10.5264/eiyogakuzashi.79.212

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20
管理栄養士および栄養士養成施設における食環境整備に関する教育の実態と教育に関連する要因
管理栄養士および栄養士養成施設における食環境整備に関する教育の実態と教育に関連する要因
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管理栄養士および栄養士養成施設における食環境整備に関する教育の実態と教育に関連する要因

栄養学雑誌, 2021/12/01, Vol.79(6), pp.355-364

2021 特定非営利活動法人 日本栄養改善学会 ;ISSN: 0021-5147 ;EISSN: 1883-7921 ;DOI: 10.5264/eiyogakuzashi.79.355

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