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Results 1 - 20 of 138  for All Library Resources

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1
What Influences the Sustainable Food Consumption Behaviours of University Students? A Systematic Review
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Article
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What Influences the Sustainable Food Consumption Behaviours of University Students? A Systematic Review

International Journal of Public Health, 2021-09, Vol.66, p.1604149-1604149 [Peer Reviewed Journal]

2021. This work is licensed under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;Copyright © 2021 Aguirre Sánchez, Roa-Díaz, Gamba, Grisotto, Moreno Londoño, Mantilla-Uribe, Rincón Méndez, Ballesteros, Kopp-Heim, Minder, Suggs and Franco. 2021 Aguirre Sánchez, Roa-Díaz, Gamba, Grisotto, Moreno Londoño, Mantilla-Uribe, Rincón Méndez, Ballesteros, Kopp-Heim, Minder, Suggs and Franco ;ISSN: 1661-8564 ;ISSN: 1661-8556 ;EISSN: 1661-8564 ;DOI: 10.3389/ijph.2021.1604149 ;PMID: 34557062

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2
Associations of Underlying Health Conditions With Anxiety and Depression Among Outpatients: Modification Effects of Suspected COVID-19 Symptoms, Health-Related and Preventive Behaviors
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Article
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Associations of Underlying Health Conditions With Anxiety and Depression Among Outpatients: Modification Effects of Suspected COVID-19 Symptoms, Health-Related and Preventive Behaviors

International journal of public health, 2021-06, Vol.66, p.634904-634904 [Peer Reviewed Journal]

2021. This work is licensed under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;Copyright © 2021 Nguyen, Pham, Pham, Phan, Tran, Nguyen, Nguyen, Ha, Dao, Nguyen, Trinh, Do, Nguyen, Nguyen, Nguyen, Tran, Tran, Duong, Nguyen, Pham, Nguyen, Vo, Do, Dang, Le, Do, Nguyen, Mai, Ha, Ngo, Nguyen, Bai and Duong. 2021 Nguyen, Pham, Pham, Phan, Tran, Nguyen, Nguyen, Ha, Dao, Nguyen, Trinh, Do, Nguyen, Nguyen, Nguyen, Tran, Tran, Duong, Nguyen, Pham, Nguyen, Vo, Do, Dang, Le, Do, Nguyen, Mai, Ha, Ngo, Nguyen, Bai and Duong ;ISSN: 1661-8564 ;ISSN: 1661-8556 ;EISSN: 1661-8564 ;DOI: 10.3389/ijph.2021.634904 ;PMID: 34335139

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3
Food and norms in 13th–16th century Estonia: meat and meat products
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Article
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Food and norms in 13th–16th century Estonia: meat and meat products

Eesti Arheoloogia Ajakiri, 2023-01, Vol.27 (3S), p.32-49 [Peer Reviewed Journal]

Copyright Teaduste Akadeemia Kirjastus (Estonian Academy Publishers) 2023 ;ISSN: 1406-2933 ;EISSN: 1736-7484 ;DOI: 10.3176/arch.2023.3S.02

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4
Factors Associated With Being Overweight or Obese in Suriname
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Article
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Factors Associated With Being Overweight or Obese in Suriname

International journal of public health, 2021-06, Vol.66, p.1604101-1604101 [Peer Reviewed Journal]

2021. This work is licensed under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;Copyright © 2021 Khadan, Spencer, Strobl and Bose-Duker. 2021 Khadan, Spencer, Strobl and Bose-Duker ;ISSN: 1661-8564 ;ISSN: 1661-8556 ;EISSN: 1661-8564 ;DOI: 10.3389/ijph.2021.1604101 ;PMID: 34744598

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5
Psychologie im Umweltschutz - Handbuch zur Förderung nachhaltigen Handelns
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Book
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Psychologie im Umweltschutz - Handbuch zur Förderung nachhaltigen Handelns

Creative Commons - Namensnennung, Nicht kommerz., Keine Bearbeitung 4.0 Creative Commons - Attribution-Noncommercial-No Derivative Works 4.0

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6
Gustatorische Rhinitis
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Article
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Gustatorische Rhinitis

Allergologie, 2020-06, Vol.43 (6), p.224 [Peer Reviewed Journal]

Copyright Dustri - Verlag Dr. Karl Feistle GmbH & Co. KG Jun 2020 ;ISSN: 0344-5062 ;DOI: 10.5414/ALX02145

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7
Prace Zakładu Zoologicznego Uniwersytetu St. Batorego w Wilnie. 1935, t. 9, № 29
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Journal
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Prace Zakładu Zoologicznego Uniwersytetu St. Batorego w Wilnie. 1935, t. 9, № 29

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8
Doing Time: Die zeitliche Ästhetik von Essen, Trinken und Lebensstilen
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Book
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Doing Time: Die zeitliche Ästhetik von Essen, Trinken und Lebensstilen

Creative Commons - Namensnennung, Nicht kommerz., Keine Bearbeitung 3.0 Creative Commons - Attribution-Noncommercial-No Derivative Works 3.0

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9
BSE, Vogelgrippe & Co.: "Lebensmittelskandale" und Konsumentenverhalten; eine empirische Studie
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Book
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BSE, Vogelgrippe & Co.: "Lebensmittelskandale" und Konsumentenverhalten; eine empirische Studie

Creative Commons - Namensnennung, Nicht kommerz., Keine Bearbeitung 3.0 Creative Commons - Attribution-Noncommercial-No Derivative Works 3.0

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10
Evaluation der Wirkung des schulbasierten Präventionsprogramms TOPP „Teenager ohne pfundige Probleme“ auf adipositasrelevante Faktoren an Thüringer Schulen
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Article
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Evaluation der Wirkung des schulbasierten Präventionsprogramms TOPP „Teenager ohne pfundige Probleme“ auf adipositasrelevante Faktoren an Thüringer Schulen

Bundesgesundheitsblatt, Gesundheitsforschung, Gesundheitsschutz, 2011-03, Vol.54 (3), p.349-356 [Peer Reviewed Journal]

ISSN: 1436-9990 ;EISSN: 1437-1588 ;DOI: 10.1007/s00103-010-1233-6

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11
The New Meatways and Sustainability: Discourses and Social Practices
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Thesises (postgraduate)
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The New Meatways and Sustainability: Discourses and Social Practices

Creative Commons - Namensnennung 4.0 Creative Commons - Attribution 4.0

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12
Comparing Social and Intellectual Appeals to Reduce Disgust of Eating Crickets
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Article
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Comparing Social and Intellectual Appeals to Reduce Disgust of Eating Crickets

Creative Commons - Namensnennung, Nicht kommerz., Keine Bearbeitung 4.0 Creative Commons - Attribution-Noncommercial-No Derivative Works 4.0

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13
Geschlechtsunterschiede bei psychologischen, ernährungs- und sportwissenschaftlichen Einflussfaktoren auf Adipositas/Übergewicht bei Kindern und Jugendlichen in Österreich
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Article
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Geschlechtsunterschiede bei psychologischen, ernährungs- und sportwissenschaftlichen Einflussfaktoren auf Adipositas/Übergewicht bei Kindern und Jugendlichen in Österreich

Wiener medizinische Wochenschrift, 2016-03, Vol.166 (3-4), p.111-116 [Peer Reviewed Journal]

The Author(s) 2016 ;ISSN: 0043-5341 ;EISSN: 1563-258X ;DOI: 10.1007/s10354-015-0427-9

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14
Validation of the English Version of the General Dietary Behavior Inventory (GDBI-E)
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Article
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Validation of the English Version of the General Dietary Behavior Inventory (GDBI-E)

Creative Commons - Namensnennung 4.0 Creative Commons - Attribution 4.0

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15
An exploration of the flipside of international marketing: the acculturation of foreign born residents of the US
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Article
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An exploration of the flipside of international marketing: the acculturation of foreign born residents of the US

Tourism review (Association internationale d'experts scientifiques du tourisme), 2012-04, Vol.67 (1), p.42-50 [Peer Reviewed Journal]

Emerald Group Publishing Limited ;Copyright Emerald Group Publishing Limited 2012 ;ISSN: 1660-5373 ;EISSN: 1759-8451 ;DOI: 10.1108/16605371211216369

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16
Problematisches Essverhalten im Kindesalter: Welche Rolle spielt die mütterliche Steuerung?
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Article
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Problematisches Essverhalten im Kindesalter: Welche Rolle spielt die mütterliche Steuerung?

Praxis der Kinderpsychologie und Kinderpsychiatrie, 2011-04, Vol.60 (4), p.253-269 [Peer Reviewed Journal]

2011, Vandenhoeck & Ruprecht GmbH & Co. KG, Theaterstraße 13, D-37073 Göttingen ;ISSN: 0032-7034 ;EISSN: 2196-8225 ;DOI: 10.13109/prkk.2011.60.4.253

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17
Monitoring a meat-free pledge with smartphones: An experimental study
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Article
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Monitoring a meat-free pledge with smartphones: An experimental study

Creative Commons - Namensnennung, Nicht kommerz., Keine Bearbeitung 4.0 Creative Commons - Attribution-Noncommercial-No Derivative Works 4.0

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18
Climate change and species decline: Distinct sources of European consumer concern supporting more sustainable diets
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Article
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Climate change and species decline: Distinct sources of European consumer concern supporting more sustainable diets

Creative Commons - Namensnennung 4.0 Creative Commons - Attribution 4.0

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19
Making Taste Public: Industrialized Orders of Sensing and the Democratic Potential of Experimental Eating
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Article
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Making Taste Public: Industrialized Orders of Sensing and the Democratic Potential of Experimental Eating

Creative Commons - Namensnennung 4.0 Creative Commons - Attribution 4.0

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20
Do EU consumers think about meat reduction when considering to eat a healthy, sustainable diet and to have a role in food system change?
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Article
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Do EU consumers think about meat reduction when considering to eat a healthy, sustainable diet and to have a role in food system change?

Creative Commons - Attribution 4.0 Creative Commons - Namensnennung 4.0

Digital Resources/Online E-Resources

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