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Kenyér és péksütemény fogyasztási szokások a gluténmentes diétábanTáplálkozásmarketing, 2018-07, Vol.5 (1), p.77-892018. This work is licensed under https://creativecommons.org/licenses/by-nd/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2064-8839 ;EISSN: 2631-1380 ;DOI: 10.20494/TM/5/1/6Full text available |