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Peer-reviewed Journals (177)

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1	Material Type: Article	Edible cannabis Canadian Medical Association journal (CMAJ), 2020-02, Vol.192 (7), p.E162-E162 [Peer Reviewed Journal] COPYRIGHT 2020 Joule Inc. ;Copyright Joule Inc Feb 18, 2020 ;2020 Joule Inc. or its licensors 2020 ;ISSN: 0820-3946 ;EISSN: 1488-2329 ;DOI: 10.1503/cmaj.191305 ;PMID: 32071107 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
2	Material Type: Article	Analysis of genetic control and QTL mapping of essential wheat grain quality traits in a recombinant inbred population PloS one, 2019-03, Vol.14 (3), p.e0200669-e0200669 [Peer Reviewed Journal] COPYRIGHT 2019 Public Library of Science ;COPYRIGHT 2019 Public Library of Science ;2019 Goel et al. This is an open access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2019 Goel et al 2019 Goel et al ;ISSN: 1932-6203 ;EISSN: 1932-6203 ;DOI: 10.1371/journal.pone.0200669 ;PMID: 30840619 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
3	Material Type: Article	Introducing Beneficial Alleles from Plant Genetic Resources into the Wheat Germplasm Biology (Basel, Switzerland), 2021-09, Vol.10 (10), p.982 [Peer Reviewed Journal] 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2021 by the authors. 2021 ;ISSN: 2079-7737 ;EISSN: 2079-7737 ;DOI: 10.3390/biology10100982 ;PMID: 34681081 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
4	Material Type: Article	Metabolic framework of spontaneous and synthetic sourdough metacommunities to reveal microbial players responsible for resilience and performance Microbiome, 2022-09, Vol.10 (1), p.1-148, Article 148 [Peer Reviewed Journal] 2022. This work is licensed under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;The Author(s) 2022 ;ISSN: 2049-2618 ;EISSN: 2049-2618 ;DOI: 10.1186/s40168-022-01301-3 ;PMID: 36104726 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
5	Material Type: Article	Maltooligosaccharides: Properties, Production and Applications Molecules (Basel, Switzerland), 2023-04, Vol.28 (7), p.3281 [Peer Reviewed Journal] COPYRIGHT 2023 MDPI AG ;2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2023 by the authors. 2023 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules28073281 ;PMID: 37050044 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
6	Material Type: Article	Effect of Oat Fiber Preparations with Different Contents of β-Glucan on the Formation of Acrylamide in Dietary Bread (Rusks) Molecules (Basel, Switzerland), 2024-01, Vol.29 (2), p.306 [Peer Reviewed Journal] COPYRIGHT 2024 MDPI AG ;2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2024 by the authors. 2024 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules29020306 ;PMID: 38257219 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
7	Material Type: Article	Apple Fibers as Carriers of Blackberry Juice Polyphenols: Development of Natural Functional Food Additives Molecules (Basel, Switzerland), 2022-05, Vol.27 (9), p.3029 [Peer Reviewed Journal] 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2022 by the authors. 2022 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules27093029 ;PMID: 35566379 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
8	Material Type: Article	The Availability and Price of Healthy Food in Seattle by Neighborhood Sociodemographic Characteristics Preventing chronic disease, 2022-11, Vol.19, p.E77-E77, Article 220035 [Peer Reviewed Journal] Published 2022. This article is a U.S. Government work and is in the public domain in the USA. ;2022 ;ISSN: 1545-1151 ;EISSN: 1545-1151 ;DOI: 10.5888/pcd19.220035 ;PMID: 36417293 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
9	Material Type: Article	Design of a baked good using food ingredients recovered from agro-industrial by-products of fruits Food science & technology, 2023-08, Vol.185, p.115174, Article 115174 [Peer Reviewed Journal] 2023 The Authors ;ISSN: 0023-6438 ;EISSN: 1096-1127 ;DOI: 10.1016/j.lwt.2023.115174 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
10	Material Type: Article	Sourdough-Based Biotechnologies for the Production of Gluten-Free Foods Foods, 2016-09, Vol.5 (3), p.65 [Peer Reviewed Journal] 2016 by the authors; licensee MDPI, Basel, Switzerland. 2016 ;ISSN: 2304-8158 ;EISSN: 2304-8158 ;DOI: 10.3390/foods5030065 ;PMID: 28231160 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
11	Material Type: Article	The Effect of Upcycled Brewers’ Spent Grain on Consumer Acceptance and Predictors of Overall Liking in Muffins Journal of food quality, 2022, Vol.2022, p.1-9 [Peer Reviewed Journal] Copyright © 2022 Shannon Combest and Cynthia Warren. ;COPYRIGHT 2022 Hindawi Limited ;Copyright © 2022 Shannon Combest and Cynthia Warren. This is an open access article distributed under the Creative Commons Attribution License (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. https://creativecommons.org/licenses/by/4.0 ;ISSN: 0146-9428 ;EISSN: 1745-4557 ;DOI: 10.1155/2022/6641904 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
12	Material Type: Article	Fatty Acids, Volatile and Sensory Profile of Multigrain Biscuits Enriched with Spent Malt Rootles Molecules (Basel, Switzerland), 2020-01, Vol.25 (3), p.442 [Peer Reviewed Journal] 2020. This work is licensed under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2020 by the authors. 2020 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules25030442 ;PMID: 31973089 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
13	Material Type: Article	Micro-Scale Shear Kneading-Gluten Network Development under Multiple Stress-Relaxation Steps and Evaluation via Multiwave Rheology Polymers, 2022-02, Vol.14 (4), p.846 [Peer Reviewed Journal] 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2022 by the authors. 2022 ;ISSN: 2073-4360 ;EISSN: 2073-4360 ;DOI: 10.3390/polym14040846 ;PMID: 35215759 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
14	Material Type: Article	Functional Polymer and Packaging Technology for Bakery Products Polymers, 2022-09, Vol.14 (18), p.3793 [Peer Reviewed Journal] COPYRIGHT 2022 MDPI AG ;2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2022 by the authors. 2022 ;ISSN: 2073-4360 ;EISSN: 2073-4360 ;DOI: 10.3390/polym14183793 ;PMID: 36145938 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
15	Material Type: Article	Carob Pulp: A Nutritional and Functional By-Product Worldwide Spread in the Formulation of Different Food Products and Beverages. A Review Processes, 2021-07, Vol.9 (7), p.1146 [Peer Reviewed Journal] 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2227-9717 ;EISSN: 2227-9717 ;DOI: 10.3390/pr9071146 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
16	Material Type: Article	Adherence to food-based dietary guidelines among adolescents in Germany according to socio-economic status and region: results from Eating Study as a KiGGS Module (EsKiMo) II Public health nutrition, 2021-04, Vol.24 (6), p.1216-1228 [Peer Reviewed Journal] The Author(s), 2021. Published by Cambridge University Press on behalf of The Nutrition Society ;The Author(s), 2021. Published by Cambridge University Press on behalf of The Nutrition Society. This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the associated terms available at: https://uk.sagepub.com/en-gb/eur/reusing-open-access-and-sage-choice-content ;The Authors 2021 2021 The Authors ;ISSN: 1368-9800 ;EISSN: 1475-2727 ;DOI: 10.1017/S136898002100001X ;PMID: 33427143 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
17	Material Type: Article	Technological applicability of mama-cadela (Brosimium gaudichaudii Trecúl) seed flour in gingerbread Ciência agronômica, 2022-01, Vol.53 [Peer Reviewed Journal] This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 1806-6690 ;EISSN: 1806-6690 ;DOI: 10.5935/1806-6690.20220001 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
18	Material Type: Article	Is the Use of Artificial Sweeteners Beneficial for Patients with Diabetes Mellitus? The Advantages and Disadvantages of Artificial Sweeteners Nutrients, 2022-10, Vol.14 (21), p.4446 [Peer Reviewed Journal] COPYRIGHT 2022 MDPI AG ;2022 by the author. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2022 by the author. 2022 ;ISSN: 2072-6643 ;EISSN: 2072-6643 ;DOI: 10.3390/nu14214446 ;PMID: 36364710 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
19	Material Type: Article	Analysis of Fatty Acids, Amino Acids and Volatile Profile of Apple By-Products by Gas Chromatography-Mass Spectrometry Molecules (Basel, Switzerland), 2022-03, Vol.27 (6), p.1987 [Peer Reviewed Journal] 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2022 by the authors. 2022 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules27061987 ;PMID: 35335349 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
20	Material Type: Article	Analysis of the efficiency of production of whole-muscle turkey products with vegetable sprinkles Teoriâ i Praktika Pererabotki Mâsa, 2022-01, Vol.6 (4), p.343-353 [Peer Reviewed Journal] ISSN: 2414-438X ;EISSN: 2414-441X ;DOI: 10.21323/2414-438X-2021-6-4-343-353 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by

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Results 1 - 20 of 188 for All Library Resources

COPYRIGHT 2020 Joule Inc. ;Copyright Joule Inc Feb 18, 2020 ;2020 Joule Inc. or its licensors 2020 ;ISSN: 0820-3946 ;EISSN: 1488-2329 ;DOI: 10.1503/cmaj.191305 ;PMID: 32071107

Published 2022. This article is a U.S. Government work and is in the public domain in the USA. ;2022 ;ISSN: 1545-1151 ;EISSN: 1545-1151 ;DOI: 10.5888/pcd19.220035 ;PMID: 36417293

2023 The Authors ;ISSN: 0023-6438 ;EISSN: 1096-1127 ;DOI: 10.1016/j.lwt.2023.115174

2016 by the authors; licensee MDPI, Basel, Switzerland. 2016 ;ISSN: 2304-8158 ;EISSN: 2304-8158 ;DOI: 10.3390/foods5030065 ;PMID: 28231160

This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 1806-6690 ;EISSN: 1806-6690 ;DOI: 10.5935/1806-6690.20220001

ISSN: 2414-438X ;EISSN: 2414-441X ;DOI: 10.21323/2414-438X-2021-6-4-343-353

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