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Refined by: creation date: 1975 To 1987 remove
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1
Novel approach to oxygen control in modified atmosphere packaging of bakery products
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Article
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Novel approach to oxygen control in modified atmosphere packaging of bakery products

Food microbiology, 1986, Vol.3 (4), p.315-320 [Peer Reviewed Journal]

1986 ;ISSN: 0740-0020 ;EISSN: 1095-9998 ;DOI: 10.1016/0740-0020(86)90015-8 ;CODEN: FOMIE5

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2
Shelf life extension of a bakery product using ethanol vapor
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Shelf life extension of a bakery product using ethanol vapor

Food microbiology, 1987, Vol.4 (4), p.329-337 [Peer Reviewed Journal]

1987 Academic Press Limited ;ISSN: 0740-0020 ;EISSN: 1095-9998 ;DOI: 10.1016/S0740-0020(87)80007-2 ;CODEN: FOMIE5

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3
Bread responds to nutritional challenge
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Bread responds to nutritional challenge

Nutrition and food science, 1985-05, Vol.85 (5), p.6-8

MCB UP Limited ;ISSN: 0034-6659 ;EISSN: 1758-6917 ;DOI: 10.1108/eb059081

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4
Comparison of methods for the determination of butyric acid in foodstuffs by gas-liquid chromatography and high-performance liquid chromatography
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Comparison of methods for the determination of butyric acid in foodstuffs by gas-liquid chromatography and high-performance liquid chromatography

Journal of Chromatography A, 1987, Vol.410 (1), p.190-194 [Peer Reviewed Journal]

1987 ;1988 INIST-CNRS ;ISSN: 0021-9673 ;DOI: 10.1016/S0021-9673(00)90047-5 ;CODEN: JOCRAM

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5
Flavour perception of chloroanisoles in water and selected processed foods
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Article
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Flavour perception of chloroanisoles in water and selected processed foods

Journal of the science of food and agriculture, 1987, Vol.40 (4), p.357-365 [Peer Reviewed Journal]

Copyright © 1987 John Wiley & Sons, Ltd ;1987 INIST-CNRS ;ISSN: 0022-5142 ;EISSN: 1097-0010 ;DOI: 10.1002/jsfa.2740400409 ;CODEN: JSFAAE

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6
Preparation and structure of an unusual dimeric furan from the acid decomposition of isomaltol
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Article
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Preparation and structure of an unusual dimeric furan from the acid decomposition of isomaltol

Carbohydrate research, 1986, Vol.146 (1), p.107-112 [Peer Reviewed Journal]

1986 ;1986 INIST-CNRS ;ISSN: 0008-6215 ;EISSN: 1873-426X ;DOI: 10.1016/0008-6215(86)85028-5 ;CODEN: CRBRAT

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7
Cadmium in Blaumohn und Mohnerzeugnissen
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Article
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Cadmium in Blaumohn und Mohnerzeugnissen

Zeitschrift f r Lebensmittel-Untersuchung und -Forschung, 1986-02, Vol.182 (2), p.121-122 [Peer Reviewed Journal]

ISSN: 0044-3026 ;EISSN: 1438-2385 ;DOI: 10.1007/BF01454243 ;CODEN: ZLUFAR

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8
Amadori compounds: vacuum thermolysis of 1 deoxy 1 L prolono D fructose
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Article
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Amadori compounds: vacuum thermolysis of 1 deoxy 1 L prolono D fructose

Carbohydrate research, 1976, Vol.51 (1), p.9-21 [Peer Reviewed Journal]

ISSN: 0008-6215 ;EISSN: 1873-426X

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9
Investment News & Views Healthy Turnaround: Warner-Lambert Is Poised for an Earnings Recovery
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Article
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Investment News & Views Healthy Turnaround: Warner-Lambert Is Poised for an Earnings Recovery

Barron's National Business and Financial Weekly (1942-1987), 1982-02, Vol.62 (5), p.35

Copyright Dow Jones & Company Inc Feb 1, 1982 ;ISSN: 0005-6073

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10
Flour Power: Campbell Taggart Bakes Up a Profitable Mix
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Flour Power: Campbell Taggart Bakes Up a Profitable Mix

Barron's National Business and Financial Weekly (1942-1987), 1980-09, Vol.60 (38), p.38

Copyright Dow Jones & Company Inc Sep 22, 1980 ;ISSN: 0005-6073

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11
Investment News & Views Warner-Lambert Shapes Up: Pharmaceuticals and Other Lines (Gums to Cake) Lift Profits
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Investment News & Views Warner-Lambert Shapes Up: Pharmaceuticals and Other Lines (Gums to Cake) Lift Profits

Barron's National Business and Financial Weekly (1942-1987), 1980-08, Vol.60 (32), p.41

Copyright Dow Jones & Company Inc Aug 11, 1980 ;ISSN: 0005-6073

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12
Recipe at Flowers Industries Calls for Fresh Profits Growth
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Recipe at Flowers Industries Calls for Fresh Profits Growth

Barron's National Business and Financial Weekly (1942-1987), 1978-03, Vol.58 (12), p.41

Copyright Dow Jones & Company Inc Mar 20, 1978 ;ISSN: 0005-6073

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13
Eignung von Hemicellulose aus Buchenholzzellstoff zur Erhohung des Ballaststoffgehaltes von Back- und Teigwaren
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Eignung von Hemicellulose aus Buchenholzzellstoff zur Erhohung des Ballaststoffgehaltes von Back- und Teigwaren

Die Nahrung, 1986, Vol.30 (9), p.959-965

ISSN: 0027-769X ;EISSN: 1611-6070

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14
Auftrennung von Gesamtgliadin aus unterschiedlich hitzebelasteten Weizenmehlen mittels Phasenumkehr-Hochdruckflussig-Chromatographie
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Article
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Auftrennung von Gesamtgliadin aus unterschiedlich hitzebelasteten Weizenmehlen mittels Phasenumkehr-Hochdruckflussig-Chromatographie

Zeitschrift für Lebensmittel-Untersuchung und -Forschung, 1985-06, Vol.180 (6), p.467-473 [Peer Reviewed Journal]

ISSN: 0044-3026 ;EISSN: 1438-2385 ;DOI: 10.1007/BF02044296 ;CODEN: ZLUFAR

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15
PLAYING SAFE ON THE BAGEL
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Book Chapter
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PLAYING SAFE ON THE BAGEL

Riddles of the Sphinx, 1987, p.39

1987 The Mathematical Association of America (Inc.) ;ISBN: 0883856328 ;ISBN: 9780883856321 ;EISBN: 9780883859476 ;EISBN: 0883859475

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16
Investment News & Views Baker's Dozen?: That's Where Sara Lee Seems Headed With Yearly Profit Gains
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Article
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Investment News & Views Baker's Dozen?: That's Where Sara Lee Seems Headed With Yearly Profit Gains

Barron's National Business and Financial Weekly (1942-1987), 1986-04, Vol.66 (16), p.47

Copyright Dow Jones & Company Inc Apr 21, 1986 ;ISSN: 0005-6073

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17
Invasion of the Super Giants
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Invasion of the Super Giants

Orange County business journal (Newport Beach, Calif.), 1986-08, Vol.9 (15), p.1

Copyright CBJ, L. P. Aug 04, 1986 ;ISSN: 1051-7480

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18
TIME-REVERSED WORLDS
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Book Chapter
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TIME-REVERSED WORLDS

Riddles of the Sphinx, 1987, p.70

1987 The Mathematical Association of America (Inc.) ;ISBN: 0883856328 ;ISBN: 9780883856321 ;EISBN: 9780883859476 ;EISBN: 0883859475

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19
IT’S ALL DONE WITH MIRRORS
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Book Chapter
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IT’S ALL DONE WITH MIRRORS

Riddles of the Sphinx, 1987, p.25

1987 The Mathematical Association of America (Inc.) ;ISBN: 0883856328 ;ISBN: 9780883856321 ;EISBN: 9780883859476 ;EISBN: 0883859475

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20
BAR BETS ON THE BAGEL
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Book Chapter
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BAR BETS ON THE BAGEL

Riddles of the Sphinx, 1987, p.35

1987 The Mathematical Association of America (Inc.) ;ISBN: 0883856328 ;ISBN: 9780883856321 ;EISBN: 9780883859476 ;EISBN: 0883859475

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