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Influence of Maturity and Vineyard Location on Free and Bound Aroma Compounds of Grapes from the País CultivarSouth African Journal of Enology & Viticulture, 2017-01, Vol.38 (2), p.201-211 [Peer Reviewed Journal]This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License. ;ISSN: 2224-7904 ;EISSN: 2224-7904 ;DOI: 10.21548/38-2-1546Full text available |